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The Norwegian sheep breeding scheme: description, genetic and phenotypic change

Published online by Cambridge University Press:  01 February 2008

L. S. Eikje*
Affiliation:
The Norwegian Association of Sheep and Goat Breeders, PO Box 2323, N-0201 Oslo, Norway Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, N-1432 Ås, Norway
T. Ådnøy
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, N-1432 Ås, Norway
G. Klemetsdal
Affiliation:
Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, PO Box 5003, N-1432 Ås, Norway

Abstract

The developments in Norwegian sheep breeding since the early 1990s are reviewed. For the largest breeding population, the Norwegian White Sheep, results are presented for both genetic and phenotypic changes. Of the nine traits that make up the aggregate genotype, the largest gain per year, in per cent of the corresponding phenotypic average, was found for carcass grade (1.66%) and carcass weight (0.99%), number of lambs born at 1, 2 and 3 years of age (0.32% to 0.60%) and the maternal effect on weaning weight (0.26%). For fat grade, a genetic deterioration was estimated. This may be due to the too small weighting of this trait in the aggregate genotype and the true genetic parameters being somewhat different from the estimates in the prediction of breeding values. For lamb as well as ewe fleece weight, genetic change was close to zero – interpreted as mainly a correlated response to other traits in the aggregate genotype. Data for the two traits of fleece weight were, respectively, selected and few. Thus, phenotypic change was calculated for all traits except for fleece weight, and in addition for number of lambs at weaning, being indirectly selected for through number of lambs born. For all traits, with the exception of fat grade, advantageous phenotypic change was estimated. For weaning and carcass weight, the phenotypic change was less than the genetic change, while the opposite was observed for carcass and fat grade and number of lambs born. The latter traits can be more easily controlled by environmental actions, and the results thus exemplify the interdependency between environmental and genetic change.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2008
Figure 0

Figure 1 Average of estimated breeding values (EBV) of Norwegian White Sheep for lamb traits, and maternal effect on weaning weight, by birth year. weaning weight, kg carcass weight, kg maternal effect of weaning weight, kg carcass grade, 41 (P−), 55 (E+) fat grade, 1 (1−), 15 (5+) lambs’ fleece weight, kg.

Figure 1

Figure 2 Average of estimated breeding values (EBV) of Norwegian White Sheep for ewe traits by birth year. no. of lambs born, 1 year no. of lambs born, 2 years no. of lambs born, 3 years ewes’ fleece weight, kg.

Figure 2

Table 1 Annual genetic change of Norwegian White Sheep for the period 1993 to 2001, estimated as linear regression (b) and standard errors (s.e.) of regression of estimated breeding values on birth year, for lamb traits and maternal effect of weaning weight

Figure 3

Table 2 Annual genetic change of Norwegian White Sheep for the period 1993 to 2001, estimated as linear regression (b) and standard errors (s.e.) of regression of estimated breeding values on birth year, for ewe traits

Figure 4

Table 3 Estimated annual genetic change in Tables 1 and 2 in percentage of uncorrected phenotypic averages over the years 1998 to 2002

Figure 5

Table 4 Annual genetic change in the current study and in previous Norwegian studies

Figure 6

Table 5 Average value () and standard deviation (σ) for age of dam, number of lambs at birth per ewe and age of lamb at, respectively, weaning and slaughter, over time

Figure 7

Figure 3 Phenotypic change as least-square means of, respectively, weaning- and carcass weight by year of recording in Norwegian White Sheep. weaning weight, kg carcass weight, kg.

Figure 8

Figure 4 Phenotypic change as least-square means of, respectively, carcass- and fat grade by year of recording in Norwegian White Sheep. carcass grade, 41 (P−), 55 (E+) fat grade, 1 (1−), …, 5 (5+).

Figure 9

Figure 5 Phenotypic change as least-square means of, respectively, number of lambs at birth and weaning by year of recording in Norwegian White Sheep. no. of lambs born no. of lambs at weaning.