Hostname: page-component-74656f9884-rdgjk Total loading time: 0 Render date: 2026-11-07T22:05:22.942Z Has data issue: false hasContentIssue false

RELIABILITY OF AMS 14C DATES OF MOSS TEMPER PRESERVED IN NEOLITHIC POTTERY FROM THE SCHELDT RIVER VALLEY (BELGIUM)

Published online by Cambridge University Press:  10 January 2020

Dimitri Teetaert*
Affiliation:
Ghent University, Department of Archaeology, Ghent, Belgium
Mathieu Boudin
Affiliation:
Royal Institute for Cultural Heritage, Brussels, Belgium
Eric Goemaere
Affiliation:
Geological Survey of Belgium, Royal Belgian Institute of Natural Sciences, Brussels, Belgium
Philippe Crombé
Affiliation:
Ghent University, Department of Archaeology, Ghent, Belgium
*
*Corresponding author. Email: dimitri.teetaert@ugent.be
Rights & Permissions [Opens in a new window]

Abstract

Direct dates of pottery obtained from food crusts or other organic residues on the vessel surfaces can be affected by a reservoir effect and/or an old wood effect and therefore be unreliable. Hence, there is a need for alternative ways to directly date pottery. Moss is used as temper by several cultural groups of the late 6th to early 4th millennium cal BC in northwestern Europe. After the pottery is fired, charred moss remains are often preserved in the clay, so that relatively short-lived plant material with a direct chronological link to the pottery and human occupation is available for radiocarbon (14C) dating. In this study, charred moss temper is extracted for accelerator mass spectrometry (AMS) 14C dating from pottery of the Swifterbant Culture and Spiere group in the Scheldt river valley (Belgium). The moss dates are then compared to reference dates of organic macro-remains from the same sites and food crust dates with or without a reservoir effect of the same pottery. Eleven out of 13 moss dates are in line with the expected pottery age. The paired dates of moss temper and food crusts from the same potsherds confirm a freshwater reservoir effect (FRE) for the latter. We conclude that moss temper has great potential as a sample material for direct pottery dating. However, more research on the extraction and pretreatment of moss temper as well as on the reliability of moss dates is necessary in the future.

Information

Type
Conference Paper
Copyright
© 2020 by the Arizona Board of Regents on behalf of the University of Arizona
Figure 0

Figure 1 Above: macroscopically visible moss voids at the surface of Swifterbant pottery from the Scheldt river valley. Below: charred moss remains in thin sections of Swifterbant and Spiere group pottery from the Scheldt river valley (200 × magnification; plane polarized light).

Figure 1

Figure 2 Locations of the Swifterbant and Spiere group sites mentioned in the text, in the Scheldt and Lys river area of northern Belgium.

Figure 2

Table 1 AMS 14C determinations of moss temper from Swifterbant (SWB) and Spiere group (SP) pottery from the Scheldt and Lys river valleys (Belgium). 14C calibrations are performed using OxCal version 4.3 (Bronk Ramsey 2009) and the IntCal13 calibration curve date (Reimer et al. 2013).

Figure 3

Figure 3 AMS 14C determinations of pottery food crusts (n = 24), moss temper (n = 4) and organic macro-remains (n = 15) for the Swifterbant sites at Doel “Deurganckdok” (B, J, and M). The organic macro-remains include charred shells of hazelnut (Corylus avellana); charred seeds of blackthorn (Prunus spinosa), common dogwood (Cornus sanguinea) and guelder rose (Viburnum opulus); charcoal of mistletoe (Viscum album), whitebeam (Sorbus sp.), oak (Quercus sp.) and dogwood (Cornus sp.).

Figure 4

Table 2 Comparison of AMS 14C determinations of moss temper with reference dates of food crusts or of associated organic macro-remains. For the paired dates of each sample a χ2-test (Ward and Wilson 1978) is performed to establish their consistency

Figure 5

Figure 4 AMS 14C determinations of moss temper from Spiere group pottery of sites in the Scheldt and Lys river valleys. The expected age interval for Spiere group sites in this area is indicated by the green column. (Please see electronic version for color figures.)