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Insights into the deformation behavior of the CrMnFeCoNi high-entropy alloy revealed by elevated temperature nanoindentation

Published online by Cambridge University Press:  27 July 2017

Verena Maier-Kiener*
Affiliation:
Department Physical Metallurgy & Materials Testing, Montanuniversität Leoben, Leoben A-8700, Austria
Benjamin Schuh
Affiliation:
Department Materials Physics, Montanuniversität Leoben & Erich-Schmid Institute of Materials Science, Austrian Academy of Sciences, Leoben A-8700, Austria
Easo P. George
Affiliation:
Oak Ridge National Laboratory, Materials Science and Technology Division, Oak Ridge, Tennessee 37831-6115, USA; and Department of Materials Science and Engineering, University of Tennessee, Knoxville, Tennessee 37996-2100, USA
Helmut Clemens
Affiliation:
Department Physical Metallurgy & Materials Testing, Montanuniversität Leoben, Leoben A-8700, Austria
Anton Hohenwarter
Affiliation:
Department Materials Physics, Montanuniversität Leoben & Erich-Schmid Institute of Materials Science, Austrian Academy of Sciences, Leoben A-8700, Austria
*
a) Address all correspondence to this author. e-mail: verena.maier-kiener@unileoben.ac.at

Abstract

A CrMnFeCoNi high-entropy alloy was investigated by nanoindentation from room temperature to 400 °C in the nanocrystalline state and cast plus homogenized coarse-grained state. In the latter case a 〈100〉-orientated grain was selected by electron back scatter diffraction for nanoindentation. It was found that hardness decreases more strongly with increasing temperature than Young’s modulus, especially for the coarse-grained state. The modulus of the nanocrystalline state was slightly higher than that of the coarse-grained one. For the coarse-grained sample a strong thermally activated deformation behavior was found up to 100–150 °C, followed by a diminishing thermally activated contribution at higher testing temperatures. For the nanocrystalline state, different temperature dependent deformation mechanisms are proposed. At low temperatures, the governing processes appear to be similar to those in the coarse-grained sample, but with increasing temperature, dislocation-grain boundary interactions likely become more dominant. Finally, at 400 °C, decomposition of the nanocrystalline alloy causes a further reduction in thermal activation. This is rationalized by a reduction of the deformation controlling internal length scale by precipitate formation in conjunction with a diffusional contribution.

Information

Type
Invited Papers
Copyright
Copyright © Materials Research Society 2017. This is a work of the U.S. Government and is not subject to copyright protection in the United States. 
Figure 0

FIG. 1. Microstructural states of the investigated CrMnFeCoNi HEA. (a) Cast and homogenized state showing the selected red grain with orientation close to 〈100〉 (for color reference the reader is referred to the electronic version), and (b) TEM micrograph showing the nanocrystalline grains produced by HPT.

Figure 1

FIG. 2. Results of constant strain-rate indentation (0.05 s−1). (a) Temperature dependence of Young’s modulus (together with literature data from Haglund et al.13 and Laplanche et al.12—data are taken with permission from Elsevier) and (b) temperature dependence of hardness.

Figure 2

FIG. 3. Nanoindentation strain-rate jump tests on a 〈100〉 orientation grain in the coarse-grained HEA; representative hardness versus indentation depth curves for different testing temperatures, with the enlarged region showing changes to and from the lowest indentation strain rate.

Figure 3

FIG. 4. Results of nanoindentation strain-rate jump tests on the nanocrystalline HEA. Representative curves showing hardness versus indentation depth for different temperatures. The inset shows an enlarged segment of the slowest strain-rate region for all temperatures.

Figure 4

FIG. 5. Quantification of the thermally activated deformations processes in the CrMnFeCoNi HEA: (a) Strain-rate sensitivity m and (b) corresponding activation volume V* (b ∼ 2.53 Å), determined from nanoindentation strain-rate jump tests on a nanocrystalline sample and a large 〈100〉 grain.