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Did Myzus persicae (Sulzer) from potato reared on a novel host for 15 years retain its host-related properties?

Published online by Cambridge University Press:  01 March 2022

Catherine Clark
Affiliation:
Agriculture and Agri-Food Canada, Fredericton Research and Development Centre, 850 Lincoln Rd., Fredericton, NB E3B 4Z7, Canada
Sébastien Boquel*
Affiliation:
Agriculture and Agri-Food Canada, Fredericton Research and Development Centre, 850 Lincoln Rd., Fredericton, NB E3B 4Z7, Canada SIPRE – Comité Nord, Rue des champs Potez, 62217 Achicourt, France
Yvan Pelletier
Affiliation:
Agriculture and Agri-Food Canada, Fredericton Research and Development Centre, 850 Lincoln Rd., Fredericton, NB E3B 4Z7, Canada
Claudia Goyer
Affiliation:
Agriculture and Agri-Food Canada, Fredericton Research and Development Centre, 850 Lincoln Rd., Fredericton, NB E3B 4Z7, Canada
*
Author for correspondence: Sébastien Boquel, Email: boquel.s@gmail.com
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Abstract

Myzus persicae (Sulzer) is an important agricultural pest worldwide causing major economic losses due to its ability to transmit over 100 viruses including Potato virus Y (PVY). Myzus persicae shows considerable variation with respect to performance on its host plants. The objective of this study was to use a survival experiment, behavioural observations, including observations of probing and feeding behaviour obtained using the electrical penetration graph (EPG) technique, and a PVY acquisition experiment to determine whether or not potato was still the more suitable host for M. persicae originating on potato and reared on a novel host, table beet, for over 15 years. In a survival experiment, the pre-reproductive period was significantly longer while adult survival and whole longevity were significantly lower for M. persicae reared on beet fed beet leaves compared to M. persicae reared on potato fed potato leaves. The number of progenies produced and fecundity were both significantly reduced (90 and 85%, respectively) for M. persicae reared on beet fed beet leaves. Ethological observations and EPG assessment of M. persicae behaviour reared on beet placed on beet leaves showed significantly impaired behavioural responses compared to M. persicae reared on potato placed on potato leaves. The rate of PVY acquisition was the same for M. persicae reared on beet and on potato. These results indicate that after 15 years on table beet, M. persicae still performs better on its original host, potato, and appears to be a specialized potato-adapted genotype.

Information

Type
Research Paper
Copyright
Copyright © Her Majesty the Queen in Right of Canada, that is by the Government of Canada, as represented by the Minister of Agriculture and Agri-Food, 2022. Published by Cambridge University Press
Figure 0

Figure 1. Pre-reproductive period (a), adult survival (b), whole longevity (c), total progeny produced (d) and daily fecundity (e) for M. persicae from potato on potato, M. persicae from beet on potato and M. persicae from beet on beet.

Figure 1

Figure 2. Ethographs showing the percentage of M. persicae aphids from beet and potato performing one of the three behaviours – on leaf/leaflet probing, on leaf/leaflet resting or walking and not on leaf/leaflet – on potato leaflets, on beet seedling leaves and on small beet leaves. The line pieces above the stacked bars indicate significant differences between M. persicae from potato on potato leaflets and M. persicae from beet on potato leaflets, on beet seedling leaves and on small beet leaves at a specific time, and their colour indicates the significantly different behaviour (based on non-overlapping 95% confidence intervals).

Figure 2

Table 1. Probing and feeding behaviours (mean number of events, total duration of events (min) and mean duration of events (min) ± SEM) of M. persicae reared on potato and monitored on potato and M. persicae reared on table beet and monitored on potato and table beet

Figure 3

Table 2. Percentage of M. persicae performing the first salivation in the phloem at seven time intervals between 1 and 420 min

Figure 4

Table 3. Percentage of 20 M. persicae reared on potato and monitored on potato, 20 M. persicae reared on table beet and monitored on potato and 15 M. persicae reared on table beet and monitored on table beet performing four feeding behaviours, phloem salivation before phloem consumption, phloem consumption, phloem salivation without subsequent phloem consumption and sustained phloem consumption

Figure 5

Table 4. Percentages of M. persicae from potato and beet that tested positive for PVY after a 10 or 20 min acquisition period on PVY-infected potato leaves