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Mitigating the greenhouse gas balance of ruminant production systems through carbon sequestration in grasslands

Published online by Cambridge University Press:  22 September 2009

J. F. Soussana*
Affiliation:
INRA UR0874, UREP Grassland Ecosystem Research, 234, Avenue du Brézet, Clermont-Ferrand, F-63100, France
T. Tallec
Affiliation:
INRA UR0874, UREP Grassland Ecosystem Research, 234, Avenue du Brézet, Clermont-Ferrand, F-63100, France
V. Blanfort
Affiliation:
INRA UR0874, UREP Grassland Ecosystem Research, 234, Avenue du Brézet, Clermont-Ferrand, F-63100, France CIRAD UR 8, Livestock Systems, Campus International de Baillarguet, Cedex 5, Montpellier, F-34398, France

Abstract

Soil carbon sequestration (enhanced sinks) is the mechanism responsible for most of the greenhouse gas (GHG) mitigation potential in the agriculture sector. Carbon sequestration in grasslands can be determined directly by measuring changes in soil organic carbon (SOC) stocks and indirectly by measuring the net balance of C fluxes. A literature search shows that grassland C sequestration reaches on average 5 ± 30 g C/m2 per year according to inventories of SOC stocks and −231 and 77 g C/m2 per year for drained organic and mineral soils, respectively, according to C flux balance. Off-site C sequestration occurs whenever more manure C is produced by than returned to a grassland plot. The sum of on- and off-site C sequestration reaches 129, 98 and 71 g C/m2 per year for grazed, cut and mixed European grasslands on mineral soils, respectively, however with high uncertainty. A range of management practices reduce C losses and increase C sequestration: (i) avoiding soil tillage and the conversion of grasslands to arable use, (ii) moderately intensifying nutrient-poor permanent grasslands, (iii) using light grazing instead of heavy grazing, (iv) increasing the duration of grass leys; (v) converting grass leys to grass-legume mixtures or to permanent grasslands. With nine European sites, direct emissions of N2O from soil and of CH4 from enteric fermentation at grazing, expressed in CO2 equivalents, compensated 10% and 34% of the on-site grassland C sequestration, respectively. Digestion inside the barn of the harvested herbage leads to further emissions of CH4 and N2O by the production systems, which were estimated at 130 g CO2 equivalents/m2 per year. The net balance of on- and off-site C sequestration, CH4 and N2O emissions reached 38 g CO2 equivalents/m2 per year, indicating a non-significant net sink activity. This net balance was, however, negative for intensively managed cut sites indicating a source to the atmosphere. In conclusion, this review confirms that grassland C sequestration has a strong potential to partly mitigate the GHG balance of ruminant production systems. However, as soil C sequestration is both reversible and vulnerable to disturbance, biodiversity loss and climate change, CH4 and N2O emissions from the livestock sector need to be reduced and current SOC stocks preserved.

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Full Paper
Copyright
Copyright © The Animal Consortium 2009
Figure 0

Figure 1 Carbon fluxes (g C/m2 per year) in a managed grassland. is the net CO2 ecosystem exchange. Ffire is the total C loss by fire; , FVOC are non-CO2 trace gas C losses from the ecosystem, as methane and volatile organic carbon, respectively. Fmanure, Fharvest and Fanimal-products are lateral organic C fluxes, which are either imported (manure application) or exported (harvests and animal products) from the system. Fleach and Ferosion are organic (and/or inorganic) C losses through leaching and erosion, respectively. Net carbon storage (NCS, see equation (1)) is calculated as the balance of carbon fluxes.

Figure 1

Table 1 Literature survey of net C storage (NCS) at grassland sites using different methods: C flux balance (A), grassland soil C inventory (B), soil C change after a change in grassland management (C), and farm scale flux measurements (D). A positive represents a net C uptake from the ecosystem. A positive NCS denotes a net carbon accumulation in grassland ecosystems. All fluxes are in g C/m2 per year

Figure 2

Table 2 Mean annual greenhouse fluxes in CO2 equivalents/m2 per year of managed European grassland sites studied by Soussana et al. (2007)

Figure 3

Figure 2 Carbon fluxes (g C/m2 per year) in managed European grassland systems studied by Soussana et al. (2007). Net carbon storage in the grassland (NCS, see equation (2)) in (a) grazed only, (b) cut and grazed and (c) cut only grasslands is calculated as the balance of carbon fluxes. For abbreviations, see Figure 1. Data are means of two, four and three European sites for grazed only ((a), meat production systems), cut and grazed ((b), meat and dairy production systems) and cut only ((a), dairy production systems) grasslands. A standard Fleach value (10 g C/m2 per year) was assumed for all sites. C exports in animal products were assumed to reach 2% and 20% of C intake for meat and milk production, respectively (see text). Grazed sites: Hungary, France, Italy (see Allard et al., 2007; Soussana et al., 2007; Table 1). Cut and grazed sites: Scotland, Ireland and the Netherlands (see Soussana et al., 2007; Table 1). Cut sites: Switzerland (see Ammann et al., 2007; Table 1). A positive value of NCS and attributed NCS denotes a sink activity of the grassland ecosystem.

Figure 4

Figure 3 Carbon fluxes (g C/m2 per year) in managed European grassland systems studied by Soussana et al. (2007). Net carbon storage in the barn (NCS@barn) in (a) cut and grazed and (b) cut only grasslands are calculated as the balance of carbon fluxes. , Fanimal-products@barn and Flabile-C-losses are, respectively, CO2 emissions, C exports in animal products from ruminants and CO2 losses from microbial degradation of farm effluents during storage and after spreading. and are the CH4 emissions at barn from enteric fermentation and farm effluents, respectively. For other abbreviations, see Figure 1. Carbon fluxes at barn were estimated assuming the same type of production (meat or milk) in the barn and in the grassland and solid manure (see equation (4)). C exports in animal products at barn were assumed to be 2% and 20% of C intake for meat and milk production, respectively (see text).