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HUMAN DIET DURING THE STONE AGE AND EARLY METAL PERIOD (7000–1 CAL BC) IN LITHUANIA: AN UPDATE

Published online by Cambridge University Press:  09 June 2022

Edvardas Simčenka
Affiliation:
Lithuanian Institute of History, Tilto 17 st. 5, 01101 Vilnius, Lithuania
Justina Kozakaitė
Affiliation:
Vilnius University, M. K. Čiurlionio st. 21, 03101 Vilnius, Lithuania
Giedrė Piličiauskienė
Affiliation:
Vilnius University, M. K. Čiurlionio st. 21, 03101 Vilnius, Lithuania
Lukas Gaižauskas
Affiliation:
Lithuanian Institute of History, Tilto 17 st. 5, 01101 Vilnius, Lithuania
Gytis Piličiauskas*
Affiliation:
Lithuanian Institute of History, Tilto 17 st. 5, 01101 Vilnius, Lithuania
*
*Corresponding author. Email: gytis.piliciauskas@gmail.com
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Abstract

In this study we present new carbon (δ13C) and nitrogen (δ15N) stable isotope data of human (n=13) and animal (n=40) bone and/or dentine collagen samples, alongside accelerator mass spectrometry radiocarbon (AMS 14C) dates of human remains (n=16). The studied material was sampled from Lithuanian sites dating from the Late Mesolithic to the pre-Roman Iron Age. For the first time, we present δ13C and δ15N data from Lithuanian freshwater fish as well as AMS 14C, δ13C, and δ15N measurements of human remains from six disturbed graves at the Donkalnis cemetery and from two pre-Roman Iron Age graves. According to the new results, human diet derived protein from the Late Mesolithic to Subneolithic (ca. 7000–2900 cal BC) was primarily based on freshwater fish. While previous macrobotanical and stable isotope studies has suggested that C4 plants, i.e., millet, became more widely used from the Late Bronze Age (1100–500 cal BC), our data suggests that millet consumption may have decreased during the pre-Roman Iron Age (500–1 cal BC) in the southeastern Baltic.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press for the Arizona Board of Regents on behalf of the University of Arizona
Figure 0

Figure 1 Sites of studied human and animal remains.

Figure 1

Table 1 δ13C and δ15N bone and/or dentine collagen values and AMS 14C dates for Lithuanian human remains analyzed in the study. Strikethrough measurements are not reliable, while Italic marked samples had poor collagen content.

Figure 2

Table 2 δ13C and δ15N values obtained from bone collagen for Lithuanian faunal remains analyzed in the study.

Figure 3

Figure 2 Calibration plot of AMS 14C dates of human remains obtained for this study.

Figure 4

Figure 3 Animal and fish δ13C and δ15N data obtained in this study (pike, bream, wolf/dog and domestic animals) combined with a previous study (Piličiauskas et al. 2017b; wild herbivores and omnivores). Riņņukalns’ freshwater fish area was defined according to the data published by Schmölcke et al. (2016). Site names due to visibility are specified for the new results only for fish and domestic animal samples. D—Daktariškė 5, G—Garniai, L—Luokesa 1, M—Mineikiškės, T—Turlojiškė. Fish samples are marked in blue, domestic animals in red, and wild omnivores and herbivores in green. (Please see online version for color figures.)

Figure 5

Figure 4 Human δ13C and δ15N bone/dentine collagen values obtained in this study (black symbols) and previously published (gray symbols) by Antanaitis-Jacobs et al. (2009) and Piličiauskas et al. (2017a, 2017b). Expected consumers’ areas are marked by dotted lines with a trophic level shift of approximately 1‰ for δ13C and 4.1‰ for δ15N. a—consumers of inland freshwater fish (this study), b—consumers of wild herbivores and boars (this study and Piličiauskas et al. 2017b), c—consumers of domestic animals (this study), d—consumers of lagoonal freshwater fish (Piličiauskas et al. 2017a), e—consumers of seals and marine fish (Piličiauskas et al. 2017a), f—farmers with millet (Piličiauskas et al. 2017b), D—Donkalnis, Da—Daktariškė 5, G—Garnys, K—Kretuonas 1B, Kb—Kabeliai 7, Kr—Kernavė, R—Raginėnai 3.