Hostname: page-component-74656f9884-2dmjx Total loading time: 0 Render date: 2026-11-08T00:36:32.467Z Has data issue: false hasContentIssue false

Salt tolerance traits in Deschampsia antarctica Desv.

Published online by Cambridge University Press:  08 August 2016

Daisy Tapia-Valdebenito
Affiliation:
Laboratorio de Fisiología y Biología Molecular Vegetal, Facultad de Ciencias Agropecuarias y Forestales & Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN-UFRO), Universidad de La Frontera, Casilla 54-D, Temuco, Chile
León A. Bravo Ramirez
Affiliation:
Laboratorio de Fisiología y Biología Molecular Vegetal, Facultad de Ciencias Agropecuarias y Forestales & Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN-UFRO), Universidad de La Frontera, Casilla 54-D, Temuco, Chile
Patricio Arce–Johnson
Affiliation:
Departamento de Genética Molecular y Microbiología. Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Casilla 114-D, Alameda 340, Santiago, Chile
Ana Gutiérrez-Moraga*
Affiliation:
Laboratorio de Fisiología y Biología Molecular Vegetal, Facultad de Ciencias Agropecuarias y Forestales & Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus (BIOREN-UFRO), Universidad de La Frontera, Casilla 54-D, Temuco, Chile Dirección de Investigación y Postgrado, Universidad Autónoma de Chile, Pedro de Valdivia 425, Providencia, Santiago, Chile
*
*Corresponding author: ana.gutierrez@uautonoma.cl
Rights & Permissions [Opens in a new window]

Abstract

Deschampsia antarctica Desv. (Poaceae) grows in coastal habitats in the Maritime Antarctic where it is often exposed to sea spray. Salt crystals have been observed on the surface of leaves in plants treated with high NaCl. We investigated if D. antarctica is a salt tolerant species that allows sodium ions to diffuse into the root where a salt overly sensitive (SOS) system extrudes Na+ from root cells and facilitates its movement through the xylem up to the leaves. Leaf epidermis, physiological parameters and sodium transporters in D. antarctica plants exposed to NaCl were studied over 21 days. Epidermal scanning electron microscopy showed trichome induction in the leaves of salt treated plants. In addition, salt treated plants showed increased sodium and proline levels with a concomitant increased expression of SOS genes (1 and 3). These results indicate that Na+ is taken up by the roots of D. antarctica and transported to the leaves. The sodium flux may be controlled by SOS1 activity. Up-regulation of the SOS1 gene may be involved in the increased sodium levels observed in the leaves of salt treated plants. Trichomes may also be involved in sodium exudation through the leaves under saline conditions.

Information

Type
Biological Sciences
Copyright
© Antarctic Science Ltd 2016 
Figure 0

Fig. 1 Scanning electronic microscopy of Deschampsia antarctica epidermis. a. & b. Adaxial and c. & d. abaxial epidermis of the control plants, e. & f. adaxial and g. & h. abaxial epidermis of the 0.5 M NaCl treated plants, i. & j. adaxial and k. & l. abaxial epidermis of the 1.0 M NaCl treated plants.

Figure 1

Table I Genes and primer pairs used in the qRT-PCR analysis.

Figure 2

Fig. 2 Physiological parameters evaluated in Deschampsia antarctica. Effects of different concentrations of NaCl on a. Na+ accumulation in leaves, b. Na+ accumulation in roots, and c. free proline in leaves. d. Photochemical maximal efficiency of photosystem II (Fv/Fm). Vertical lines represent standard deviation. *P<0.05, **P<0.001. n=5. Between-group comparisons were only made at the same time point. DW: dry weight.

Figure 3

Fig. 3 Effects of different concentrations of NaCl on SOS gene expression in Deschampsia antarctica. a., b. & c.SOS1, d., e. & f.SOS, g., h. & i.SOS3. Left-to-right: new leaves, old leaves and roots. Vertical lines represent standard deviation. *P<0.05, **P<0.001, ***P<0.0001. n=3. Between-group comparisons were only made at the same time point.

Supplementary material: PDF

Tapia-Valdebenito supplementary material

Figures S1-S4

Download Tapia-Valdebenito supplementary material(PDF)
PDF 569.2 KB