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Exploring the use of residues from the invasive Acacia sp. for weed control

Published online by Cambridge University Press:  02 May 2018

Pablo Souza-Alonso*
Affiliation:
Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, University Campus, 36310-Vigo, Spain
Carolina G. Puig
Affiliation:
Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, University Campus, 36310-Vigo, Spain
Nuria Pedrol
Affiliation:
Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, University Campus, 36310-Vigo, Spain
Helena Freitas
Affiliation:
Department of Life Sciences, Centre for Functional Ecology -Science for People & the Planet-CFE, University of Coimbra, Calçada Martim de Freitas, 3000-456Coimbra, Portugal
Susana Rodríguez-Echeverría
Affiliation:
Department of Life Sciences, Centre for Functional Ecology -Science for People & the Planet-CFE, University of Coimbra, Calçada Martim de Freitas, 3000-456Coimbra, Portugal
Paula Lorenzo
Affiliation:
Department of Life Sciences, Centre for Functional Ecology -Science for People & the Planet-CFE, University of Coimbra, Calçada Martim de Freitas, 3000-456Coimbra, Portugal
*
Author for correspondence: Pablo Souza-Alonso, E-mail: souzavigo@gmail.com
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Abstract

A sustainable practice for weed control and crop protection is the incorporation of green manures with phytotoxic potential. It is gaining attention as a way to reduce the use of synthetic herbicides in agriculture and so pot experiments and field trials were conducted to explore the possible use of residues of Acacia species to alleviate weed emergence. We assessed, under greenhouse conditions, the herbicidal effect of phytotoxic manures from Acacia dealbata and Acacia longifolia applied to soil at different doses (1.5 and 3% w/w) on maize growth, some accompanying weeds, and the physiological profile of soil microbes. Applied at a higher dose, A. dealbata residues reduced the emergence of dicotyledons in the short-term (P < 0.05) and, after 30 days, there was a decrease in total weed emergence (P < 0.005) and a mild effect on weed composition, while total weed biomass remained unaffected. Regardless of the inclusion of Acacia residues, the physiological profile of the soil bacterial community did not show significant alterations. Additionally, we tested A. dealbata residues as a mulch or a green manure at the field scale. Although the effects of manures were site-dependent and affected monocot and dicot weeds differentially, dicots were more sensitive. The herbicide potential of acacia residues was only evident for dicots at sites with low-weed density in the seed bank. Nevertheless, due to the absence of phytotoxic effects on maize and minor modifications in the functional profile of bacterial communities, residues of acacia could be used as a complementary tool used together with other practices to reduce the reliance on synthetic herbicides in maize-based cropping systems.

Information

Type
Research Paper
Copyright
Copyright © Cambridge University Press 2018
Figure 0

Table 1. Chemical characteristics of soils from the three agricultural sites and limiting factors for plant production

Figure 1

Fig. 1. Number of individuals of monocot (left chart) and dicot weeds (right chart) observed at 2, 4, 6, 8 and 10 days after sowing. Asterisks indicate significance at a significant level (P ≤ 0.05) in ANOVA. Bars indicate standard error (SE).

Figure 2

Fig. 2. Biomass proportion of each weed group with respect to the total content found in pots after the addition of Acacia residues (100%, bars, left axis) and total weed biomass expressed by hectare (white circles, right axis). Asterisks indicate significant differences with respect to the control for the biomass proportion (* P < 0.05, ** P < 0.01, ***P < 0.001). C, control, AD1.5 = A. dealbata 40 g, AD3 = A. dealbata 80 g, AL1.5 = A. longifolia 40 g, AL3 = A. longifolia 80 g.

Figure 3

Table 2. Effects of different proportions of A. dealbata and A. longifolia on maize growth and weed emergence after harvest in the greenhouse experiment

Figure 4

Fig. 3. Two-dimensional plot obtained from correspondence analysis (CA) of C substrate utilization patterns. Carbon-substrates included in Biolog Ecoplates are divided in six classes: carbohydrates(a), carboxylic acids(b), amino acids(c), polymers(d), amines/amides(e) and phenolic compounds(f). From 1 to 31 are: 1.Pyruvic acid(b), 2.Tween 40(d), 3.Tween 80(d), 4.α-cyclodextrin(d), 5.Glycogen(d), 6.Cellobiose(a), 7.Lactose(a), 8.β-methyl-D-glucoside(a), 9.Xylose(a), 10.Erythritol(a), 11.Manitol(a), 12.N-acetyl-D-glucosamine(a), 13.D-glucosaminic acid(b), 14.Glucose(a), 15.D, L-α-Glicerol-P(a), 16.D-Galactonic-γ-Lactone(b), 17.D-Galacturonic acid(b), 18.2-Hydroxybenzoic acid(f), 19.4-Hydroxybenzoic acid(f), 20.α-hydroxybutyric acid(b), 21.Itaconic acid(b), 22.α-ketobutyric acid(b), 23.L-malic acid(b), 24.L-arginine(c), 25.L-asparagine(c), 26.L-phenylalanine(c), 27.L-serine(c), 28.L-threonine(c), 29.L-glutamic acid(c), 30.Phenyletilamine(e), 31.Putrescine(e).

Figure 5

Table 3. Distribution and abundance of spontaneous weeds found in all treatment in the three agricultural sites

Figure 6

Fig. 4. Short- and long-term phytotoxic effects of A. dealbata treatments (mulch, green manure or control) on the biomass of monocot, dicot, or total weeds at three agricultural fields (Pesegueiro, Centieira, Xesta). Model-adjusted least square means values ± SE are shown, n  =  5. Bars labeled with different letters are statistically different (P ≤ 0.05), and groups of bars labeled with distinct letters are statistically different (P ≤ 0.01) based on linear mixed models. Note the different scale for experimental sites. GM, green manure, M, mulch.