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Evaluating the impact of Homo-carnivore competition in European human settlements during the early to middle Pleistocene

Published online by Cambridge University Press:  24 May 2017

Guillermo Rodríguez-Gómez*
Affiliation:
Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002 Burgos, Spain Universitat Rovira i Virgili (URV), Carrer de l’Escorxador s/n, 43003 Tarragona, Spain
Jesús Rodríguez
Affiliation:
Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002 Burgos, Spain
Jesús A. Martín-González
Affiliation:
Departamento de Matemáticas y Computación, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain Temporary address: Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002, Burgos, Spain
Ana Mateos
Affiliation:
Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002 Burgos, Spain
*
*Corresponding author at: Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), Paseo Sierra de Atapuerca 3, 09002 Burgos, Spain. E-mail: guillerwilson@gmail.com (G. Rodríguez-Gómez).
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Abstract

Fossil remains and the technological complexes recorded in archaeological sites suggest that the human presence in Europe late in the early and middle Pleistocene was discontinuous. Moreover, competition for meat with other secondary consumers could have delayed the human dispersal through Europe. However, evaluation of the extent competition intensity among secondary consumers suggests this influenced the discontinuity of the human settlement of Europe between 1.1 and 0.2 Ma. Using a mathematical model, we estimate the amount of biomass available in a community for secondary consumers. The amount of available biomass is subsequently distributed among the guild of secondary consumers according to their requirements and prey preferences. Indexes that quantify the competition intensity among secondary consumers to compare the conditions in different paleoecosystems show that the competition intensity late in the early Pleistocene, early in the middle Pleistocene, and late in the middle Pleistocene does not support the view that an increase in competition intensity constrained the expansion of human populations early in the middle Pleistocene. Somewhat paradoxically, the lowest competition intensity is estimated to have occurred early in the middle Pleistocene, most likely because of an increase in the number of large herbivore species and a decrease in the number of secondary consumers. The early Pleistocene paleoecosystems supported higher competition intensity than the middle Pleistocene ecosystems, likely because of the different configuration in the food webs of these two periods (the early and middle Pleistocene).

Information

Type
Research Article
Copyright
Copyright © University of Washington. Published by Cambridge University Press, 2017 
Figure 0

Figure 1 (color online) Geographic distribution of local faunas included in the analyses for the 1.1 to 0.2 Ma time intervals. There are 9 local faunas in interval 1 (1.1–0.8 Ma, top); 7 in interval 2 (0.8–0.5 Ma, middle); and 20 in interval 3 (0.5–0.2 Ma, bottom).

Figure 1

Table 1 The early and middle Pleistocene faunal assemblages used in this study were distributed in three time intervals (see text) and assigned locality codes (LCs). The number of macromammal species of primary consumers (N1) and secondary consumers (N2) are indicated for each assemblage. HE indicates that the assemblage includes evidence of human presence.

Figure 2

Figure 2 Graphic representation of the computation steps to obtain the total biomass demanded (TDB) and the proportional predation pressure (PPP) used to distribute the total available biomass among secondary consumers (SCs). (A) Percentage of meat of large mammals (>10 kg) in the diet of the different species in the guild of SCs of a hypothetical assemblage. Color bars and the numbers inside them indicate the percentage of the diet consisting of meat of large mammals. Black bars indicate the part of the diet represented by other food resources (e.g., mammals weighing <10 kg, birds, reptiles, amphibians, or plant resources). (B) Biomass demanded by each SC population from the primary consumer (PC) species (kcal/km2/yr) in different body-size (BS) categories. The total requirements of each population are distributed among the six categories according to the prey preference profile or percentage of predation of the SC (see text and Table 2). These total requirements would be met in an optimal condition with maximum densities. (C) TDB by BS categories of PCs (kcal/km2/yr). Each bar represents the sum of the biomasses demanded by all the SCs from each BS category of PCs, according to panel B. (D) PPP (%) for each BS category of PCs according to the estimations obtained in panel C. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)

Figure 3

Table 2 The guild of secondary consumers present in the set of European assemblages included in this study (1.1–0.2 Ma) with their body mass in kilograms and their energetic requirements in kilocalories per square kilometer per year. The requirements of secondary consumers were corrected according to their diet by multiplying the total requirements of each species by a correction factor. The last six columns represent the preference, expressed in percentage, of each species of secondary consumer for the primary consumers in different body-size categories (see text).

Figure 4

Figure 3 Boxplot representation of total available biomass (TAB) and total demanded biomass (TDB) for the three intervals of this study (i.e., 1.1–0.8 Ma [interval 1], 0.8–0.5 Ma [interval 2], and 0.5–0.2 Ma [interval 3]) in kcal/km2/yr. (A) Minimum TAB (TAB-m). (B) Maximum TAB (TAB-M). (C) TDB.

Figure 5

Table 3 A number of different parameters are estimated by the model for from each faunal assemblage. TAB-m, minimum total available biomass; TAB-M, maximum total available biomass; TDB, total demanded biomass; GCI-m, global competition index with minimum TAB; GCI-M, global competition index with maximum TAB; GCIB-m, biomass global competition index for minimum TAB; GCIB-M, biomass global competition index for maximum TAB. Units for TAB-m, TAB-M, and TDB are kcal/km2/yr. GCI-m, GCI-M, GCIB-m, and GCIB-M are parameters without units because their values are parts per unit.

Figure 6

Table 4 Median values of different parameters (see Table 3) in the three time intervals considered in this study (i.e., 1.1–0.8, 0.8–0.5, and 0.5–0.2 Ma), with all faunal assemblages (Total), for faunal assemblages with human presence (with Homo), and for faunal assemblages without human presence (without Homo). Units for TAB-m, TAB-M, and TDB are kcal/km2/yr. GCI-m, GCI-M, GCIB-m, and GCIB-M are parameters without units because their values are parts per unit.

Figure 7

Table 5 Exact P values from Mann-Whitney U-test comparing a number of parameters (see Table 3) among the three time intervals of this study (1.1–0.8, 0.8–0.5, and 0.5–0.2 Ma). The time intervals are compared two by two with this statistical test (i.e., column “1 and 2” compares the values of the parameters between the first and the second time intervals. The P values in bold show significant differences: *, P<0.05; **, P<0.01; ***, P<0.005.

Figure 8

Figure 4 Boxplot representation of global competition index (GCI) and global competition index biomass (GCIB) values for the three intervals of this study (i.e., 1.1–0.8 Ma [interval 1], 0.8–0.5 Ma [interval 2], and 0.5–0.2 Ma [interval 3]), in two scenarios: with minimum and maximum total available biomass (TAB) in all assemblages. GCI and GCIB take the value of 0 when there is no competition among secondary consumers because all species reach their requirements. When GCI and GCIB are 1, competition among the secondary consumers species is maximum. (A) GCI-m (GCI with minimum TAB). (B) GCI-M (GCI with maximum TAB). (C) GCIB-m (GCIB with minimum TAB). (D) GCIB-M (GCIB with maximum TAB).

Figure 9

Figure 5 Graphic distribution of global competition index (GCI) values in each local faunal assemblage for the three intervals of this study (i.e., 1.1–0.8 Ma [interval 1], 0.8–0.5 Ma [interval 2], and 0.5–0.2 Ma [interval 3]), in two scenarios: with minimum (GCI-m; top) and maximum (GCI-M; bottom) total available biomass in all assemblages. The first column (Total) contains all assemblages, the second column (with Homo) includes assemblages with evidence of the presence of Homo, and the third column (without Homo) includes assemblage lacking this evidence. GCI is equal to 0 when competition intensity is minimum and 1 when it is maximum. Locality codes used are as shown in Table 1.

Figure 10

Figure 6 Graphic distribution of the global competition index biomass (GCIB) values in each local faunal assemblage for the three intervals of this study (i.e., 1.1–0.8 Ma [interval 1], 0.8–0.5 Ma [interval 2], and 0.5–0.2 Ma [interval 3]), in two scenarios: with minimum (GCIB-m; top) and maximum (GCIB-M; bottom) total available biomass in all assemblages. The first column (Total) contains all assemblages, the second column (with Homo) includes assemblages with evidence of the presence of Homo, and the third column (without Homo) includes assemblages lacking this evidence. GCIB is equal to 0 when competition intensity is minimum and 1 when it is maximum. Locality codes used are as shown in Table 1.

Supplementary material: File

Rodríguez-Gómez supplementary material

Tables S1-S6

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