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Microplastics and forever chemicals in food webs: Should we be concerned?

Published online by Cambridge University Press:  28 September 2026

Joseph Boctor*
Affiliation:
Bioplastics Innovation Hub, Food Futures Institute, Murdoch University, Murdoch, WA, 6150, Australia
Hussain Alattas
Affiliation:
Bioplastics Innovation Hub, Food Futures Institute, Murdoch University, Murdoch, WA, 6150, Australia
Sakda Jampasa
Affiliation:
Futuristic Science Research Center, School of Science, Walailak University , Nakhon Si Thammarat 80160, Thailand
Toungporn Uttarotai
Affiliation:
Department of Highland Agriculture and Natural Resources, Faculty of Agriculture, Chiang Mai University , Chiang Mai 50200, Thailand
Matta Ebaid
Affiliation:
UCD School of Agriculture and Food Science, University College Dublin , Dublin 4, Ireland
Daniel Murphy
Affiliation:
SoilsWest, Centre for Sustainable Farming Systems, Food Futures Institute, Murdoch University, Murdoch, WA, 6150, Australia
*
Corresponding author: Joseph Boctor; Email: joseph.boctor@murdoch.edu.au
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Abstract

Content of image described in text.

Micro- and nanoplastics (MNPs) and persistent organic pollutants, including per- and polyfluoroalkyl substances, are frequently reported food web contaminants. This review explores the literature on the toxicology of MNPs and their role as secondary vectors of persistent chemical pollutants, focusing on the distinction between the hazard of polymer matrices and that of associated organic pollutants. While MNPs may facilitate the ingestion of phthalates and other organic pollutants, the latter normally are ingested in concentrations several orders of magnitude higher than those carried by plastics. MNPs may be retained within the body beyond the normal gastrointestinal transit time and accumulate in the placenta, gonads, frontal cortex and atherosclerotic plaques. Food safety regulations only partially cover chemical pollutants that may be associated with MNPs, while the potential for physical damage caused by MNPs is currently poorly characterised, often varying significantly. We discuss the challenges in the environmental and health risk assessment of MNPs and associated pollutants, which are exacerbated by the lack of both analytical and toxicological data, as well as by the limitations of regulatory and retroactive toxicology approaches.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Table 1. Regulatory threshold revisions for persistent environmental and food-web contaminantsTable 1. long description.

Figure 1

Figure 1. Estimated particle concentrations across dietary matrices. To permit direct comparison, volumes of liquid were converted to particles/g using a density of 1 L ≈ 1,000 g. The different values reported in the literature for each food matrix and particle size category arise from differences in analytical techniques (μFTIR, Raman spectroscopy, stimulated Raman scattering microscopic analysis, Py-GC/MS) and the differing limits of detection and sample sizes analysed. This should be considered when comparing the results for different methods.Figure 1. long description.

Figure 2

Table 2. Representative polymer types and associated chemical classes are reported in common food matricesTable 2. long description.

Figure 3

Figure 2. Evidence suggesting systemic polymer translocation. Reported tissue burdens remain under active investigation because quantitative estimates remain highly dependent on analytical methodology and contamination control.Figure 2. long description.

Figure 4

Table 3. Confidence hierarchy for the principal claims in this reviewTable 3. long description.