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Enzyme-functionalized DNA nanostructures as tools for organizing and controlling enzymatic reactions

Published online by Cambridge University Press:  08 December 2017

Guido Grossi
Affiliation:
Interdisciplinary Nanoscience Center, Aarhus University, Denmark; ggrossi@inano.au.dk
Andreas Jaekel
Affiliation:
Center of Medical Biotechnology, Bionanotechnology Group, University of Duisburg-Essen, Germany; jaekel@uni-due.de
Ebbe Sloth Andersen
Affiliation:
Interdisciplinary Nanoscience Center, Aarhus University, Denmark; esa@inano.au.dk
Barbara Saccà
Affiliation:
Center of Medical Biotechnology, Bionanotechnology Group, University of Duisburg-Essen, Germany; barbara.sacca@uni-due.de

Abstract

Enzyme sequestration and compartmentalization are key factors in cell signaling and metabolism, evolved to solve the challenges of slow turnover rates, undesired pathway intermediates, and competing reactions. Inspired by nature, DNA nanoengineers have developed organizational systems to confine enzymes in two- and three-dimensional environments and to actuate them in response to precise external stimuli. DNA-scaffolded enzymes have applications for not only the in vitro reconstitution of proteins, peptides, and other molecular assemblies, but also to enable the generation of advanced functional nanomaterials for the development of, for example, fuel cells, biosensors, and drug delivery systems. Despite several challenges that still remain unsolved, the use of DNA scaffolds to arrange enzymes in space and time will help to realize biochemical nanofactories, where multiple components work together to produce novel and improved functional materials, rivaling the efficiency of biological systems.

Information

Type
Research Article
Copyright
Copyright © Materials Research Society 2017 
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Figure 1. Mono- and 2D DNA-scaffolded enzymes. (a) DNA scaffold-assisted assembly of metabolic pathways in E. coli. Schematic of a system developed for the biosynthesis of resveratrol, a type of natural phenol produced by several plants in response to injury or pathogens attack. E1 and E2 are the two enzymes that produce trans-resveratrol from 4-coumaric acid, genetically fused to zinc-fingers (ZF) domains, a and b, which bind specific sequences on the plasmid DNA scaffold. ZF domains are small protein motifs whose structures are stabilized by the coordination of one or more zinc ions. Adapted with permission from Reference 8. © 2012 Oxford University Press. (b) Schematic illustration of a DNA tweezer-regulated enzyme nanoreactor: a regulatory oligomer (shown in red) is designed to adopt a hairpin structure that holds the two arms of the tweezers close together, thus bringing the dehydrogenase enzyme (G6pDH) and its cofactor (NAD+) in close proximity (active state). The addition of a fuel strand—complementary to the regulatory loop—results in the formation of a DNA double helix between the tweezer arms that separate the enzyme/cofactor pair (inactive state). Cycling of the device is achieved by consecutive addition of fuel and antifuel strands. Adapted with permission from Reference 10. © 2013 Macmillan Publishers Ltd. (c) Quasi-planar DNA nanostructures can be modified with single-stranded protruding arms (orange and blue helices) for DNA-driven immobilization of distinct protein recognition motifs (orange and blue symbols) at predefined intermolecular distances. This arrangement is then tested for the binding of multiple ligands to the same target enzyme (red). Adapted with permission from Reference 19. © 2008 Macmillan Publishers Ltd. (d) Alternatively, multiple enzymes (indicated in green and red) can be placed in spatial proximity for efficient substrate channeling. This generates a scaffolded enzyme cascade, where the substrate of the first enzyme (S1, light blue circles) is transformed into the substrate of the second enzyme (S2, dark blue circles), eventually leading to the reaction product (P, light blue triangles). Both systems in (c) and (d) can be modified for immobilization onto a solid surface (through the DNA strands shown in light blue). Adapted with permission from Reference 20. © 2012 American Chemical Society.

Figure 1

Figure 2. DNA volume-confined enzymes. (a) A hollow DNA nanocontainer has been modified in its inner cavity with peptide recognition motifs (orange helices) pre-oriented toward the binding sites exposed on the surface of the DegP protease (multicolored sphere in the middle of the container), leading to selective encapsulation of a single protein molecule as a consequence of multivalent binding affinity and geometric matching of the two species. Please note that the DegP protease is an oligomeric protein, whose monomeric unit consists of a catalytic domain (red), a ligand-recognition domain (green), and a quaternary-structure inducing domain (blue). Adapted with permission from Reference 33. © 2017 Macmillan Publishers Ltd. (b) Two separately fabricated origami units equipped with biotinylated glucose oxidase (GOx, cyan) or horseradish peroxidase (HRP, purple), respectively, through biotin–avidin interaction. The units are linked together via base-pairing, resulting in a nanoreactor that is able to perform an enzyme cascade reaction. 3,3′,5,5′-tetramethylbenzidine (TMB) is oxidized into TMB diimine (TMB*) in the presence of glucose and oxygen. Adapted with permission from Reference 34. © 2015 Royal Society of Chemistry. (c) Schematic representations of the assembly of a DNA nanocage encapsulating a pair of GOx (orange) and HRP (green) enzymes. Individual enzymes were first attached to half cages, followed by the addition of linker strands to combine the two halves into a full cage. Small pores (black holes of hexagonal shapes) were designed on the bottom of cages to facilitate the diffusion of substrate molecules into and out of the cage. Adapted with permission from Reference 38. © 2016 Macmillan Publishers Ltd. (d) Graphic representation of the DNA vault,46 a 3D dynamic DNA nanocontainer, which encapsulates and fully encloses a protease molecule (shown in pink) in its inner cavity, thus shielding it from its substrate (gray circles) that is free in solution and preventing formation of the product (yellow circles). The opening and closing mechanism is triggered by the addition of specific DNA strands, which operate on the lock strands of the vault (green and blue). The opening and closing keys (in orange and brown, respectively), switch on or off, respectively, the enzymatic reaction by simply regulating the accessibility of the loaded enzyme to an external substrate.