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Dietary intake in pregnant women in a Spanish Mediterranean area. As good as it is supposed to be? – ERRATUM

Published online by Cambridge University Press:  21 February 2013

Clara L Rodríguez-Bernal,
Rosa Ramon,
Joan Quiles,
Mario Murcia,
Eva M Navarrete-Muñoz,
Jesus Vioque,
Ferran Ballester and
Marisa Rebagliato
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Abstract

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Information

Type
Erratum
Information
Public Health Nutrition , Volume 16 , Issue 8 , August 2013, pp. 1524
Copyright
Copyright © The Authors 2013 

Due to errors during the editing/publishing process in data related to inadequacy of total nutrient intake (that of food plus supplements) presented in table 6, the row corresponding to ‘vitamin E’ in the ‘Nutrient’ column was omitted; therefore, all the values of inadequacy for the nutrients folate onwards presented in that part of the table, are wrong. Also, the last row appears as ‘vitamin A’ when in fact it should be ‘Calcium’.

Therefore, we include below table 6a showing the right values for inadequacy of total intake (food plus supplements) for all the nutrients considered in the study in the whole population and according to socio-demographics.

Table 6a

Intake inadequacyFootnote * for selected micronutrients from food and supplements during the first trimester of pregnancy according to age, educational level and country of origin among women of the INMA-Valencia cohort (n 822), 2004–2005

P values obtained by using χ 2 test.

* Values of intake inadequacy are expressed as the percentage of women whose intake is below (deficit) or above (excess) the Dietary Reference Intake established for each micronutrient by the US Institute of Medicine.

References

Rodríguez-Bernal, CL, Ramon, R, Quiles, J, Murcia, M, Navarrete-Muñoz, EM, Vioque, J, Ballester, F & Rebagliato, M (2012) Dietary intake in pregnant women in a Spanish Mediterranean area. As good as it is supposed to be? Public Health Nutrition published online 9 August 2012, doi:10.1017/S1368980012003643.CrossRefGoogle Scholar
Figure 0

Table 6aIntake inadequacy* for selected micronutrients from food and supplements during the first trimester of pregnancy according to age, educational level and country of origin among women of the INMA-Valencia cohort (n 822), 2004–2005