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Effect of Si content on the microstructure and properties of Al–Si alloys fabricated using hot extrusion

Published online by Cambridge University Press:  03 April 2017

Pan Ma*
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
Yandong Jia
Affiliation:
Laboratory for Microstructures, Institute of Materials, Shanghai University, Shanghai 200444, China
Konda Gokuidoss Prashanth*
Affiliation:
Erich Schmid Institute of Materials Science, Austrian Academy of Sciences, A-8700 Leoben, Austria; and Norwegian University of Science and Technology, Gjøvik, Norway
Zhishui Yu
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
Chonggui Li
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
Jian Zhao
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
Shanglei Yang
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
Lixin Huang
Affiliation:
School of Materials Engineering, Shanghai University of Engineering Science, Shanghai 201620, China
*
a) Address all correspondence to these authors. e-mail: mapanhit@hotmail.com

Abstract

Al–(12, 20, 35 wt%)Si alloys were fabricated using powder metallurgy process involving hot pressing followed by hot extrusion. The effect of Si content on the microstructure [by scanning electron microscopy], the mechanical properties (hardness and tensile tests), and the thermal expansion behavior were studied in detail, respectively. Due to the friction between the Si phase and the matrix, as well as the diffusion of the Si atoms, the Si phase becomes a particulate shape after hot extrusion, and the size increases with increasing Si content. The mechanical strength increases, whereas, the elongation decreases with increasing the Si content from 12 to 35 wt%, which lead to a variation of the fracture mechanism from ductile to brittle failure. The coefficient of thermal expansion (CTE) decreases with increasing Si content as a result of restriction of Si on the Al matrix, and the measured CTE value is in good agreement with the Turner model below 573 K.

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Copyright
Copyright © Materials Research Society 2017 
Figure 0

TABLE I. Compositions and oxygen contents of Al–Si gas atomic powders.

Figure 1

FIG. 1. Microstructures of (a, d) Al–12Si, (b, e) Al–20Si, (c, f) Al–35Si gas atomized powders.

Figure 2

FIG. 2. XRD patterns of Al–Si alloys prepared with hot extrusion.

Figure 3

FIG. 3. SEM micrographs of Al–Si alloys after hot extrusion: (a) Al–12Si alloy, (b) Al–20Si alloy, and (c) Al–35Si alloy.

Figure 4

FIG. 4. Density of the Al–Si alloys consolidated by hot extrusion.

Figure 5

FIG. 5. Mechanical properties of the three different Al–Si alloys: (a) Hardness data, (b) tensile strain–stress curves.

Figure 6

TABLE II. Tensile properties of Al–Si alloys after hot extrusion.

Figure 7

FIG. 6. Fracture surfaces of Al–Si alloys after hot pressing and subsequent hot extrusion: (a, b) Al–12Si alloy, (c, d) Al–20Si alloy, and (e, f) Al–35Si alloy.

Figure 8

FIG. 7. CTEs of the three different Al–Si alloys after hot extrusion.

Figure 9

TABLE III. Physical properties of Al and Si.17,40

Figure 10

FIG. 8. Comparison between theoretical and experimental CTEs for the three different Al–Si alloys: (a) Al–12Si alloy, (b) Al–20Si alloy, and (c) Al–35Si alloy.