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Response of Sweetpotato Cultivars to Linuron Rate and Application Time

Published online by Cambridge University Press:  16 November 2018

Shawn C. Beam
Affiliation:
Graduate Student, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA
Katherine M. Jennings
Affiliation:
Associate Professor, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA
Sushila Chaudhari*
Affiliation:
Postdoctoral Research Scholar, Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, USA
David W. Monks
Affiliation:
Professor, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA
Jonathan R. Schultheis
Affiliation:
Professor, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA
Mathew Waldschmidt
Affiliation:
Research Technician, Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA
*
Author for correspondence: Sushila Chaudhari, Department of Crop and Soil Sciences, North Carolina State University, William Hall, 101 Derieux Place, Raleigh, NC 27695. (Email: schaudh@ncsu.edu)
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Abstract

Field studies were conducted in 2015 and 2016 in North Carolina to determine the response of ‘Covington’ and ‘Murasaki-29’ sweetpotato cultivars to four rates of linuron (420, 560, 840, and 1,120 g ai ha–1) alone or with S-metolachlor (803 g ai ha–1) applied 7 or 14 d after transplanting (DAP). Injury (chlorosis/necrosis and stunting) to both cultivars was greater when linuron was applied with S-metolachlor as compared to linuron applied alone. Herbicide application at 14 DAP caused greater injury (chlorosis/necrosis and stunting) to both cultivars than when applied at 7 DAP. At 4 wk after treatment (WAT), stunting of Covington and Murasaki-29 (hereafter Murasaki) from linuron at 420 to 1,120 g ha–1 increased from 27% to 50% and 25% to 53%, respectively. At 7 or 8 WAT, crop stunting of 8% or less and 0% was observed in Covington and Murasaki, respectively, regardless of application rate and timing. Murasaki root yields were similar in the linuron alone or with S-metolachlor treatments, and were lower than the nontreated check. In 2016, no. 1 and marketable sweetpotato yields of Covington were similar for the nontreated check, linuron alone, or linuron plus S-metolachlor treatments, but not in 2015. Decreases in no. 1 and marketable root yields were observed when herbicides were applied 14 DAP compared to 7 DAP for Covington in 2015 and for Murasaki in both years. No. 1 and marketable yields of Covington were similar for 420 to 1,120 g ha–1 linuron and nontreated check except marketable root yields in 2015. No. 1 and marketable sweetpotato yields of Murasaki decreased as application rates increased.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2018. 
Figure 0

Figure 1 At 1 wk after application, leaf interveinal chlorosis in Covington caused by linuron at 560 g ai ha–1 applied 14 d after sweet potato planting at Faison, NC, in 2015.

Figure 1

Figure 2 At 1 wk after application, leaf necrosis and chlorosis in Covington caused by linuron at 1,120 g ai ha–1 applied 14 d after sweet potato planting at Faison, NC, in 2015.

Figure 2

Table 1 Effect of linuron alone or with S-metolachlor on ‘Covington’ and ‘Murasaki’ sweetpotato injury at Faison, NC, in 2015 and 2016.a

Figure 3

Table 2 Effect of linuron alone or with S-metolachlor on ‘Covington’ sweetpotato yield at Faison, NC, in 2015 and 2016.

Figure 4

Table 3 Effect of linuron alone or with S-metolachlor application timing and rates on ‘Murasaki’ sweetpotato yield at Faison, NC, in 2015 and 2016.a