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Rain microbial ecologies: integrating genomic tools in biodesign education for future food strategies

Published online by Cambridge University Press:  16 July 2026

Lorraine Archer*
Affiliation:
Algal Innovation Centre, Algal Innovation Centre, Department of Plant Science, University of Cambridge, UK MA Biodesign, Central Saint Martins, MA Biodesign, Central Saint Martins, Materials School, University of the Arts London, UK
Daniel Q. Zhang
Affiliation:
UNSW Sydney, Australia
Jon Flint
Affiliation:
MA Biodesign, Central Saint Martins, MA Biodesign, Central Saint Martins, Materials School, University of the Arts London, UK
Alice Taylor
Affiliation:
MA Biodesign, Central Saint Martins, MA Biodesign, Central Saint Martins, Materials School, University of the Arts London, UK
Nancy Morgado Diniz
Affiliation:
MA Biodesign, Central Saint Martins, MA Biodesign, Central Saint Martins, Materials School, University of the Arts London, UK
*
Corresponding author: Lorraine Archer; Email: la437@cam.ac.uk
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Abstract

This paper presents a biodesign pedagogical framework that integrates experiential learning, metagenomic sequencing and speculative design through the study of London’s rainwater microbiome. While urban systems typically treat rainwater as an inert resource, this research frames it as a dynamic ‘living medium’ hosting diverse microbial life. Utilising environmental DNA analysis, postgraduate Biodesign students characterised bacterial, fungal and microalgal taxa, identifying specific potentials for nutrition, biostimulation and bioremediation. These microbial insights were subsequently applied to the development of regenerative food systems and urban ecological interventions. By positioning rainwater as an active ecological collaborator, the curriculum enabled students to navigate more-than-human agency, ecological uncertainty and systems thinking through direct experimentation. This study demonstrates how the integration of genomic tools into design education expands ecological literacy and supports multispecies practices. We conclude by analysing the pedagogical process phases and student outcomes, highlighting how rainwater serves as a critical interface between climate futures, urban metabolism and living design.

Information

Type
Full Paper: Biodesign Conference
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Table 1. Project overviewTable 1 long description.

Figure 1

Figure 1. Students collected rainwater samples from the rooftop of the university. Microalgal cultures were isolated, and co-cultures were developed, with pigmented microalgae being highlighted as functional species of interest for biodesign collaborations.

Figure 2

Figure 2. Prototype for one of the rainwater harvesting systems in the rooftop of the school. Image credits by Saundra Liemantoro, Jenna Handley, Lily Batchelor, Lotte Plumb, Rosa Zaunberger Melo, Joanna Cheng, Terry Xia, Echo Zhou, Niki Dimova.

Figure 3

Figure 3. Rainwater samples collection and lab identification and cultivation. Image credits by Saundra Liemantoro, Jenna Handley, Lily Batchelor, Lotte Plumb, Rosa Zaunberger Melo, Joanna Cheng, Terry Xia, Echo Zhou, Niki Dimova.

Figure 4

Figure 4. Rainwater microbiome testing in the lab. Image credits by Akir Hall, Harry Mann, Kirsten Tingle, Lorenza di Battista, Radhika Khandelwal, Sylvie Qiu, Shijia Huang, Yixuan Song, Haoran Niu.

Figure 5

Figure 5. Algae bioreactors. Image credits by Akir Hall, Harry Mann, Kirsten Tingle, Lorenza di Battista, Radhika Khandelwal, Sylvie Qiu, Shijia Huang, Yixuan Song, Haoran Niu.

Figure 6

Figure 6. Bioinformatics pathway.

Figure 7

Figure 7. Phylogenetic composition and relative abundance of the bacterial fraction from the rainwater microbiome. Circular phylogenetic tree illustrating the taxonomic diversity of microorganisms detected in rainwater based on ribosomal RNA gene sequencing. Branch tips represent individual taxa, clustered according to phylogenetic relatedness, while coloured background segments denote assignments at the phylum level creating a visual representation of the taxa present in the rainwater sampled.

Figure 8

Figure 8. Phylogenetic structure and abundance patterns of the rainwater fungal microbiome. Circular phylogenetic tree illustrating the taxonomic diversity of microorganisms detected in rainwater based on ribosomal RNA gene sequencing. Branch tips represent individual taxa, clustered according to phylogenetic relatedness, while coloured background segments denote assignments at the phylum level, encompassing fungal groups. The outer concentric rings indicate relative abundance across three sampling time points (T1, T2, T3), with colour intensity reflecting proportional representation, creating a visual representation of the taxa present in the rainwater sampled.

Figure 9

Figure 9. Phylogenetic relationships among dominant microalgal and protist taxa in rainwater. Radial phylogenetic tree generated on MEGA7 showing the evolutionary relationships of selected microalgal and protist taxa detected in rainwater. Branch tips correspond to identified taxa, with coloured sectors distinguishing major taxonomic groups, including green microalgae, creating a visual representation of the taxa present in the rainwater sampled.

Figure 10

Figure 10. Prototype for one of the rainwater harvesting systems in the rooftop of the school. Image credits by Akir Hall, Harry Mann, Kirsten Tingle, Lorenza di Battista, Radhika Khandelwal, Sylvie Qiu, Shijia Huang, Yixuan Song, Haoran Niu.

Figure 11

Figure 11. Algae-based sorbets and toppings menu developed by one of the groups. Image credits by Saundra Liemantoro, Jenna Handley, Lily Batchelor, Lotte Plumb, Rosa Zaunberger Melo, Joanna Cheng, Terry Xia, Echo Zhou, Niki Dimova.

Figure 12

Figure 12. Algae-based food experiments including sandwiches and pastries. Image credits by Akir Hall, Harry Mann, Kirsten Tingle, Lorenza di Battista, Radhika Khandelwal, Sylvie Qiu, Shijia Huang, Yixuan Song, Haoran Niu.

Figure 13

Figure 13. Final set-up for the project exploring a product with a dual function of scent and superfood. Image credits by Elie Al-Marji, Andrea Carrera, Weronika Turowska, Teresa Colombo, Show Shah, Peichin Lin, Fiona Lu, Xinnuo Du, Yiting Lu, Chris Bellamy.

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