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Detection and first characterization of an uncommon haptoglobin in porcine saliva of pigs with rectal prolapse by using boronic acid sample enrichment

Published online by Cambridge University Press:  10 November 2016

A. M. Gutiérrez*
Affiliation:
Department of Animal Medicine and Surgery, Regional Campus of International Excellence ‘Campus Mare Nostrum’, University of Murcia, 30100 Espinardo, Murcia, Spain
I. Miller
Affiliation:
Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Veterinaerplatz 1, A-1210 Vienna, Austria
D. Kolarich
Affiliation:
Department of Biomolecular Systems, Glycoproteomics Group, Max Planck Institute of Colloids and Interfaces, Arnimallee 22, 14195 Berlin, Germany
K. Hummel
Affiliation:
VetCore Facility for Research, University of Veterinary Medicine Vienna, Veterinaerplatz 1, A-1210 Vienna, Austria
K. Nöbauer
Affiliation:
VetCore Facility for Research, University of Veterinary Medicine Vienna, Veterinaerplatz 1, A-1210 Vienna, Austria
E. Razzazi-Fazeli
Affiliation:
VetCore Facility for Research, University of Veterinary Medicine Vienna, Veterinaerplatz 1, A-1210 Vienna, Austria
*
† E-mail: agmontes@um.es

Abstract

Salivary glycoprotein profiles, obtained after boronic acid enrichment, were studied for the first time in pigs in order to search for specific overall alterations related to acute inflammatory condition. Five healthy pigs and five pigs suffering from rectal prolapse were used, and the levels of acute phase proteins were measured to determine the degree of inflammation of the animals. The enriched glycoprotein profiles, achieved by two-dimensional gel electrophoresis (2DE) were statistically evaluated and spots that appeared differentially regulated between states were subjected to MS analysis for protein identification. Spots from three unique proteins were identified: carbonic anhydrase VI (CA VI), α-1-antichymotrypsin and haptoglobin (Hp). CA VI appeared as two adjacent horizontal spot trains in the glycoprotein profile of healthy animals in its regular isoelectric points (pI). One spot of α-1-antichymotrypsin was found in saliva from pigs with rectal prolapse in an unusual basic pI, and was considered as a breakdown product. Hp was identified as several spot trains in saliva from pigs with rectal prolapse in an unusual alkaline pI and was consequently further investigated. SDS-PAGE and 2DE of paired serum and saliva samples combined with Western blot analysis showed that the unusual Hp position observed in saliva samples was absent in serum. Furthermore, N-glycans from serum and saliva Hp glycopatterns were evaluated from SDS-PAGE Hp bands and showed that the serum N-glycan distribution in Hp β-chain was comparable in quantity and quality in both groups of animals. In saliva, no Hp β-chain derived N-glycans could unambiguously be identified from this sample set, thus needing further detailed investigations in the future.

Information

Type
Research Article
Copyright
© The Animal Consortium 2016 
Figure 0

Figure 1 Concentrations of haptoglobin (Hp) and C-reactive protein (CRP) in saliva samples (a; µg/ml or ng/ml) and serum samples (b; mg/ml or µg/ml) of healthy pigs and pigs suffering from rectal prolapse. The plot shows median (line within box), 25th and 75th percentiles (box), 5th and 95th percentiles (whiskers) and outliers (°). Asterisk represents the statistically significant differences from each group: *level of significance P<0.05; **level of significance P<0.01.

Figure 1

Figure 2 Image of the (a) salivary protein patterns, (b) glyco-enriched fraction and (c) non-bound fraction after phenyl boronic acid enrichment protocol, obtained by two-dimensional gel electrophoresis, of samples from a healthy pig (upper images sub index 1) and a pig suffering from rectal prolapse (lower images sub index 2). MW=molecular weight.

Figure 2

Table 1 Detailed list of the spots differentially expressed in healthy animals or pigs suffering from rectal prolapse in glycoprotein enrichment fractions after two-dimensional gel electrophoresis (2DE) and MS identification

Figure 3

Table 2 Protein identification of the spots shown in Figure 3 by MALDI-TOF/TOF MS

Figure 4

Figure 3 Detailed views of the spots differentially regulated from the glyco-enriched fraction patterns obtained by two-dimensional gel electrophoresis of samples from a healthy pig (a1) and a pig suffering from rectal prolapse (a2). Protein spots successfully identified by MALDI-TOF/TOF are marked with circles (numbering corresponds with data in Table 2). MW=molecular weight.

Figure 5

Figure 4 Detailed views of the area in which spots/bands positive for porcine haptoglobin (Hp) appear: two-dimensional gel electrophoresis Western blot analysis of saliva samples from a healthy animal (a) and of saliva (b) and serum (c) from a pig suffering from rectal prolapse; SDS-PAGE-Western blot analysis in saliva, serum and enriched fractions from both bodyfluids of a healthy pig and a pig with rectal prolapse (d). Lane 1: saliva from a pig with rectal prolapse, lane 2: saliva from a healthy pig, lanes 3 and 4 enriched fractions from the sample in lanes 1 and 2, respectively. Lane 5 serum sample from a pig with rectal prolapse, lane 6 serum from a healthy pig, lanes 7 and 8 enriched fractions from the serum sample in lanes 5 and 6, respectively. MW=molecular weight.

Figure 6

Table 3 N-glycan compositions identified on serum haptoglobin (Hp) β-chain from samples of a healthy animal and an animal with rectal prolapse after an enzymatic deglycosylation of SDS-PAGE separated Hp