The authors (with the exception of Sebastian Achterfeldt) have requested the retraction of this abstract as the published results have been subjected to reanalysis and differ from the published data.
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Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction
Published online by Cambridge University Press: 20 April 2018
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- Copyright © The Authors 2018
References
Achterfeldt, S, Traka, M, Martin, C, Vauzour, D & Kroon, PA (2015) Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? Proceedings of the Nutrition Society, 74 (OCE1), E85Google Scholar
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