Introduction: Avoiding Fasting in Eighteenth-Century Spain
It was common knowledge in eighteenth-century Spain that some Catholics would fake an illness in order to avoid the religious obligation of fasting and abstaining from meat, two practices which the church commanded them to observe on specified days throughout the year. The Catholic Church in Spain had traditionally made allowances for those who, for medical reasons, needed to be excused from fasting; but by the eighteenth century, moral theologians had begun to complain that too many individuals were wrongly claiming medical exemption. Indeed, by 1834, this fact had become the source of a familiar phrase that John Collins included in his book of Spanish proverbs for English speakers:
Achaques al Viernes para no ayunar. – ‘Ailments on Friday in order to avoid fasting.’ – Applied to Catholics who pretend indisposition, to be dispensed from abstaining from eating flesh on fasting days; – also to those who find excuses and raise difficulties against doing any thing not agreeable to them.’Footnote 1
Far more than a proverb, medical excuses from fasting were a serious concern for early modern Spaniards. When was it morally permissible to break religious dietary laws on medical grounds? Perhaps more importantly, who had the authority to determine these boundaries and grant permission to be excused from fasting? These questions, which had been raised for centuries, became particularly important for theologians and physicians in the mid-eighteenth century. From 1727 to 1786, at least fourteen different essays or treatises were written defining the parameters of fasting within the Spanish world alone. Many of these were written specifically in response to instructions and changes to the religious practices concerning dietary restrictions in Lent introduced by Clement XII (1730–40), Benedict XIV (1740–58) and Clement XIII (1758–69), changes which were not unanimously enforced or welcomed in Spain.
This article examines the debate over medical exemptions and considerations relating to religious fasting and abstinence from meat in eighteenth-century Spain, focusing on discussions which articulated who had the expertise and authority to verify illnesses and grant dispensations on medical grounds. After summarizing the ‘rules’ of fasting in eighteenth-century Spanish Catholicism and the ways in which a person could receive a dispensation, this article highlights the arguments between theologians, physicians and other intellectuals who sought to determine the cause underlying the abuse of medical exemptions. Two fundamental questions are emphasized: what constituted a sickness worthy of a dispensation, and who had the authority and knowledge to discern such cases? To conclude, this article uses this discussion to demonstrate how the medical and theological communities engaged one another in the early modern Hispanic world, contextualizing these discussions in the broader field of ‘medico-moralism’ and arguing for a more inclusive understanding of medical pluralism which incorporates the impact of theology and religion in determining the parameters of sickness and health in early modernity.
This article helps us to understand better how the church had an active role in defining what constituted ‘sickness’. It helps to elucidate how the church negotiated the meaning and evaluation of both ‘sickness’ and ‘health’. These were shared concepts that were used by the theological and medical communities of early modern Spain. Discussions of moral theology involving fasting necessarily raised questions about health and illness. What is seen in the debate over medical exemptions to fasting is that these ideas, far from being static, were malleable terms which required theologians constantly to engage with, and incorporate knowledge from, medical experts and authorities. Clergy were not only part of discussions about what was considered true ‘sickness’, but were also questioning who had the privilege of determining these concepts in the first place.
The Rules: The Tradition of Fasting and Abstinence from Meat in Early Modern Spain
Fasting and abstinence from meat have a long history of observance both in Christianity and in other religions.Footnote 2 Christian fasting has been linked with several biblical precedents and was advocated by many Church Fathers, including Augustine, Basil, Gregory the Great and Athanasius.Footnote 3 In the medieval and early modern periods, its Catholic proponents included Thomas Aquinas and Fray Luis de Granada.Footnote 4 Religious scholars in the early modern period knew and referenced this tradition to underscore the importance of fasting and abstinence.Footnote 5 One author wrote that while some early Church Fathers believed it possibly a divine law, it was ‘at the very least … a precept of Apostolic canon law and the transgression of it is a moral sin’.Footnote 6 Similarly, Benedict XIV described Lenten fasting as:
among the principal cornerstones of right doctrine. [It was] once sketched for the first time by the Law and the Prophets, somewhat consecrated through the example of Our Lord Jesus Christ, handed down from the Apostles, prescribed everywhere by Sacred canons, and [it is] accepted and observed by all of the Church since its inception.Footnote 7
Rules governing fasting existed in Spain as early as the Council of Toledo in 655; by the eighteenth century, however, the manner and customs of abstinence and fasting had changed significantly from the practice described by the Church Fathers or even by medieval theologians such as Thomas Aquinas.Footnote 8 The basic rules articulated by Spanish catechisms at the end of the seventeenth and beginning of the eighteenth centuries can be summarized in two parts:
1. Adult Catholics, by command of the church, were expected on given days throughout the liturgical year to practice abstinence from meat. Furthermore, on many of these days of abstinence, Catholics between the ages of 21 and 60 were additionally required to fast.
2. When fasting, one could drink non-nutritive beverages, but could consume only one meal at midday (around eleven o'clock) and a modest, light meal (refección, collation) later in the evening.Footnote 9
Although these rules remained roughly consistent in Spain throughout the eighteenth century, exceptions abounded. For example, in Spain, abstinence from meat during Lent also extended to abstaining from eggs and dairy products.Footnote 10 However, most Spaniards purchased a special bull known as la bula de la Santa Cruzada (‘the bull of the Holy Crusade’).Footnote 11 These licences were a privilege gifted to Spain to sell in order to raise funds for ‘crusades’ (liberally interpreted) and granted the purchaser certain privileges, including in some cases the permission to eat dairy products, eggs or even meat in certain circumstances during days of fasting and abstinence.Footnote 12 Generally, however, Spaniards were meant to abstain from meat on Fridays and Saturdays throughout the year and supposed to fast for a handful of solemnities and observances throughout the year, as well as before partaking of the eucharist.Footnote 13 By some estimates, days which involved some degree of abstinence or fasting could constitute around one-third of the year for an observant Catholic in the early modern period.Footnote 14 Most debates on the subject, however, focused on the Lenten practices of abstinence and fasting which occurred in the forty-day liturgical season between Ash Wednesday and Easter Sunday. Other observances ranged in duration from a half-day to a few days in a row, but none had as much potential for impacting human health as the forty near-consecutive days of Lenten abstinence and fasting.Footnote 15
Fasting could serve several purposes.Footnote 16 It could be a preparatory practice (as before the eucharist or in Advent), a way of ‘elevating minds’ and intensifying devotion, committing oneself to prayer, an expression of grief or mourning or a practice of mortification and self-sacrifice.Footnote 17 Fasting could also be prescribed as a penitential act in the belief that ‘we mortify [the body] with fasting, which subdues the carnal and luxurious appetites … we deprive ourselves of the delights of the body’.Footnote 18 Fasting was part of the fabric of early modern Spanish society. It was a unitive experience that everyone would have known and experienced, and its impact can be traced socially, culturally and even economically. Scholars have demonstrated, for example, the effect which fasting had in promoting the sale of fish and offal, both of which were permitted on days of abstinence.Footnote 19
It is clear, however, that fasting was also a practice that needed explanation and enforcement. One way to problematize fasting in the early modern period, for example, was to question the definition of ‘food’ or ‘meat’. Were milk, wine or hot chocolate nutritive beverages which could be considered to break fasting? Was smoking tobacco permissible? Did turtles count as ‘meat’ (which was not allowed) or as ‘fish’ (which was)?Footnote 20 These questions were certainly debated, but an equally important and problematic issue concerned the legitimate circumstances in which a person could be excused from fasting, either partially or totally.Footnote 21
According to canon law and most Spanish theologians, there were three exceptions, besides age, which excused someone from fasting, or in some cases from abstaining from meat: piety, labour and infirmity.Footnote 22 Piety allowed those who could not fast and undertake a religious office to be excused, for example, those preaching or confessors. Labour exempted those whose employment required significant physical exertion, such as farm labourers, blacksmiths and soldiers. Both categories were subject to nuanced disputes, but the third category created serious debates.Footnote 23 ‘By illness’, one theologian explained, ‘are excused from fasting those that suffer serious pain that is evidently incompatible with fasting’.Footnote 24 Another stated that ‘by illness, here it is not only understood as those who have a serious illness, but also those with ailments that make the precept notably most difficult’.Footnote 25
These ambiguities in definition created a serious issue for theologians and physicians in the eighteenth century. And indeed, fasting was a serious topic, for, as many theologians pointed out, it was a mortal sin to break a fast without just cause. Moreover, the visibility of breaking a fast made it a useful marker of heterodox (and Protestant) behaviour; Catholics could use fasting as a litmus test in their efforts to counter such non-Catholics.Footnote 26 For example, the Carmelite theologian José Vicente Díaz-Bravo (1708–72) described fasting as ‘the character which distinguishes the Catholic from the enemies of the Cross of Jesus Christ’.Footnote 27 Similarly, the Capuchin moral theologian Jaime de Corella (1657–99) wrote that only ‘nonbelievers, insane people, and children’ ate meat on fasting days, and even in the eighteenth century the Inquisition continued to hear accusations, albeit very rarely, regarding those breaking fasts in conjunction with committing other spiritual abuses.Footnote 28 Scorning the practice of fasting was not meant to be a casual endeavour.
The Problem: The Decline of Fasting in Eighteenth-Century Spain
Spanish Catholics were, therefore, supposed to be regularly observing days of fasting and abstinence from meat, with occasional exceptions in Spanish society being granted for illness and other reasons. In reality, however, this appears to not have been the practice of many Spaniards. Many eighteenth-century writers, both physicians and theologians, complained that almost all Spaniards seemed to be breaking the fast by claiming medical exemptions which were granted to them by priests and doctors. Take, for example, the testimony of Diego de Torres Villarroel (1694–1770), a renowned writer of the Spanish Enlightenment, who described his frustrations in a publication in 1730.Footnote 29
By experience I have seen, it is rare … [that a house] serves fish on the tables on fast days, and in all the eating halls I have seen healthy, fat, and robust people; and they have the nerve to say that Lent was made for fools and Friars. The ailments to avoid fasting are many, but not all are legitimate.Footnote 30
It appears that many Spaniards were avoiding fasting, not by openly rejecting the practice, but by claiming that they should be excused from fasting or abstinence because of illness or infirmity. To be clear, it is difficult to ascertain definitely whether there was an empirical or quantitative decline in the observance of fasting and religious dietary restrictions in eighteenth-century Spain. While there is widespread discussion in works published in this period, it is nevertheless possible that these reflect an unsubstantiated or merely apparent decline which existed more in the discussion of learned authors and printed sources than in reality. However, given the number and the variety of sources which addressed this topic, including writings by local clergy, well-known Spanish intellectuals and religious authorities and papal brevia, it is reasonable to assume that they reflect not only a perceived decline but also a real change in practices of fasting during the eighteenth century. Additional quantitative analysis of the purchasing of bulas Cruzadas could support this thesis. This tension between the regulations for fasting and the actual practice of it may have been exacerbated by the widespread use of the bulas Cruzadas in Spain; one liberty often granted by the bull was the permission to consume dairy products, eggs and even meat during days of fasting and abstinence, provided the holder of the bull had consulted both a medical expert and a spiritual advisor. One reproduction of the bull from the mid-seventeenth century affirmed:
Also conceded to all persons who hold this Bull, [is that] during all the aforementioned year, they can, on the advice of both Physicians, spiritual and corporal, eat meat during Lent, and other times of fasting, and prohibited days for eating meat throughout the year. And that likewise they can eat freely as they wish eggs and things made from milk …Footnote 31
The treasured bulas Cruzadas did not give individuals carte blanche dispensation from dietary restrictions; rather, they required that those seeking such dispensation demonstrate a legitimate medical reason for being excused.Footnote 32 The apparent result was the phenomenon of Friday ailments.
This crisis came to a head in 1741, when Benedict XIV issued two papal brevia on the laxity of fasting in the Catholic world. He lamented in Non ambigimus that ‘the most sacred observance of the Lenten fast has been almost completely eliminated by the excessive ease of dispensing it everywhere in [an] indiscriminate manner for futile and non-urgent motives’.Footnote 33 He urged the clergy to exhort and guide their parishioners to observe the Lenten fast faithfully and emphasized that dispensations should not be given except in cases of ‘legitimate cause’ which had been subjected to ‘the counsel of each of two Physicians’ (utriusque Medici consilio).Footnote 34 The papal language should have been familiar to Spanish readers, because the bulas employed the same phraseology of ‘legitimate cause’ and ‘the counsel of two Physicians’.Footnote 35
Almost immediately, it seems, objections and qualifications were raised in response to this bull, questioning whether it applied to corporate and public dispensations or only to private ones and whether an absolute mandate from the pope had been given. In response, Benedict XIV issued In suprema universalis three months later, which clarified that his commands concerning dispensations applied to every single Catholic.Footnote 36 Here the language was exact and emphatic: to receive a dispensation from fasting, any Catholic would need ‘legitimate cause’, which was granted by ‘the counsel of each of two Physicians’.Footnote 37
The Debate: Doubts about Medical Exemptions to Fasting
However, although the brevia were meant to give clarity, many doubts remained in Spanish society concerning medical exemptions to fasting, evidenced by the number of publications devoted solely to the task of explaining and understanding the bulls, brevia and canons on fasting. Much of this doubt can be attributed to two points: a lack of clear consensus on what constituted an excuse-worthy illness and arguments about who was allowed to determine this. Canon law and moral theologians were not often explicit on what defined illness; likewise, the language of ‘legitimate cause’ was also not explicit. Some categories were clear (pregnant women, for example, were automatically exempt) but because of the subjectivity of experiencing pain and illness and the variety of such experiences, this was left largely to interpretation on a case-by-case basis. ‘Casuist theologians have signalled so many [reasons for dispensation]’, complained Díaz-Bravo, ‘that there is hardly anyone to whom abstinence applies.’Footnote 38 He outlined four categories of medical excuses: supposed causes (supuesta), doubtful causes (dudosa), legitimate causes (legitima) and certain causes (cierto).Footnote 39 The first two, based on hypothetical or potential dangers, were insufficient grounds for receiving a dispensation, while the final category of certain causes applied to those circumstances such as pregnancy in which it was ‘notorious and manifest … of such a manner that no one to this point has doubted [it]’.Footnote 40 The problematic area was the third category, which applied to those health concerns regarding which ‘it is prudently feared that if one does not dispense [a person] from fasting or abstinence … one could occasion some grave harm to the health of the body [of the sick person] … Not all sickness is legitimate cause, but only a notable sickness and that which could be dangerous.’Footnote 41
The instructions mandated the advice of both a spiritual and a corporal physician. But who had the authority to determine cases of ‘legitimate cause’? As Díaz-Bravo noted, ‘Canonists and Physicians travel on contrary paths.’Footnote 42 While, in the past, bishops had been responsible for granting dispensations to parishioners in their dioceses, this task had now been shifted to a cast of figures drawn from both the medical and the theological communities.Footnote 43 In Paris, for example, authority for granting dispensations had been reassigned from priests to physicians in 1657.Footnote 44 In Spain, however, this responsibility continued to be shared by clergy and physicians. Physicians had been added to the list of individuals who could grant a dispensation, but they did not replace parish priests and confessors.
Despite the papal instructions, it seems that there were instances where two experts were not consulted. In some cases, individuals consulted authorities from the medical community, mostly physicians (médicos) and surgeons (cirujanos), while in other cases, individuals sought the advice of authorities from the theological community, priests and confessors. One moral theologian explained, for example, that obvious illnesses (similar to Díaz-Bravo's ‘certain cause’) did not need to be verified by a physician, ‘but when the aforementioned evidence is lacking, one is excused from fasting if a Physician, or lacking one, a Surgeon, a Parish Priest, a Confessor, or a prudent person declares that the sufferer cannot fast without serious detriment to his health’.Footnote 45 While this ranking seems to privilege the medical authorities over the local parish priest, most theologians were clear to assert that it was the right of a confessor or a priest, ‘not having a physician with whom to consult’, to grant dispensations entirely on their own.Footnote 46 In some parts of the Spanish empire, access to a physician or health professional may have been difficult to obtain, but on the Iberian peninsula, this would not have been a logistical concern; other factors could have included a general societal scepticism or disdain for physicians or a reluctance to incur the cost of consulting one.Footnote 47
Nor did an academy-trained and licensed professional physician have to be consulted as the representative for health professionals. Manuel Ezquerro Perez, a chaplain and synodal examiner in Logroño, wrote:
Who is meant by spiritual Physician? … the Confessor approved by the Ordinary … Who is meant by corporal Physician? … One that has been examined and approved by the Royal Protomedicato to cure sick persons, and graduates with licences from the University of Salamanca in the Faculty of Medicine, and where there is no Physician nor is there easy recourse to where there is one, a wise or intelligent man in the art of healing will suffice …Footnote 48
As a chaplain and a confessor in his diocese, Ezquerro may have been safeguarding what he viewed as his own responsibility. His explanation reveals a loose interpretation of ‘physician’; Ezquerro includes practitioners licensed by the protomedicato (a governmental council responsible for overseeing the licensure of medical professionals) and ‘academic’ medical experts, as well as local individuals who had some knowledge of healing and of illnesses.Footnote 49 As the historian María Luz López Terrada has shown, Spanish society was medically pluralist, drawing on non-exclusive resources for health from academic and extra- or para-academic professionals, including pharmacists and apothecarists, university-trained physicians, barbers and surgeons and even local healers who employed magic or religious healing.Footnote 50 The interpretations in theological handbooks of this point indicate that many of these para-professionals were considered capable of providing the expertise required by the ‘corporal physician’.
Some writers argued that the medical community was at fault here for underestimating the seriousness of the theological issues at hand. Benito Jerónimo Feijóo (1676–1764), perhaps the most famous writer of the Spanish Enlightenment, authored at least five different essays which discussed fasting. In one, he complained about ‘[t]he ease of the Physicians in declaring people exempt from the obligation of observing the Lenten abstinence who suffer some habitual indisposition’.Footnote 51 Additionally, some critics argued that the ‘professionals’ from the medical community were actually poorly informed when it came to the science of health and nutrition. Feijóo and others were particularly dismayed that many granting dispensations were doing so based on outdated and incorrect medical theories regarding nutrition which asserted that a vegetarian diet created weakness and a proclivity to become ill. He commented: ‘Those physicians who indifferently [examine] sick people, both actual and habitual, proceed irrationally [when they] excuse the Lenten abstinence. Many are gravely harmed by this dispensation.’Footnote 52 Díaz-Bravo, while arguing that physicians should determine the seriousness of an illness, also cautioned that ‘it is convenient that Physicians should undo the [false] impression that Lenten foods are notably harmful … Although fasting foods may [cause] harm, it is not as much as many physicians think.’Footnote 53 Díaz-Bravo cited the work of Feijóo, Paolo Zacchia and Jorge Baglivo as medical authorities who supported this position.Footnote 54
Likewise, at a meeting of the Royal Academy of Medicine in Seville, Josef Alonso y Saenz, a theologian at the University of Seville, mentioned in one address ‘the defects with which a physician can damage the spiritual good of a sick patient … the excessive liberty with which they usually dispense the obligations of hearing Mass, fasting, and abstaining from eating meat’.Footnote 55 Saenz conceded that the physician's job was made harder by ‘finicky’ patients who exaggerated their ailments, and several other authors also blamed those who consulted physicians and gave false accounts of their illness.Footnote 56 Joaquin Antonio de Eguileta, a chaplain in Madrid, railed against such patients in a sermon for the first Sunday in Lent:
Who does not tremble … upon seeing Lent draw near, knowing that he has to undertake the fast? Who does not seek out the opinions and liberal judgments of Physicians in order to free himself of the obligation of fasting? In the Divine Judgment the truth of these reports will be examined …Footnote 57
Still others during the eighteenth century argued that due to their lack of medical knowledge members of the theological community were at fault for giving dispensations so frequently. In 1751, the criollo physician Joseph Francisco de Malpica Diosdado blamed not only the ‘bad’ religiosity of Mexican Catholics, but also the willingness of priests to grant dispensations out of their general ignorance of the health sciences. ‘[I believed] that on the matter of Fasting and concessions to meat, the Theologians were stricter than the Physicians. Upon verification I found that it is the contrary: both the narrowest and most rigid were the Physicians who wrote on the proposition of Fasting, [rather] than the Theologians.’Footnote 58
Malpica Diosdado outlined nine reasons which he believed were most central to the decline of the practice of fasting, including the relaxed stance of popular Spanish works on moral theology, the work of ‘interloping’ city physicians and the fears that were commonly held about the perils of fasting and abstaining from meat, which, according to Malpica Diosdado, were based on bad science and ignorance.Footnote 59 He not only argued against liberal or casuist moral theology, but also pointed to the culpability of the medical community at all levels, including ‘not only the local healers (curanderos), but also the expert Physicians (Medicos peritos)’.Footnote 60 If a medical opinion was to be given on fasting, he asserted, it should be ‘from the mouth of a Wise, expert, and discreet Professor … not from the mouth of an interloper lacking the necessary science and requisite faculties’.Footnote 61 Malpica Diosdado dedicated the second part of his work to a ‘catalogue of sicknesses … whose dictamina should be consulted along with the experts of the Medical faculty’ when reviewing cases of medical exemption.Footnote 62 Diosdado provided a collation of advice from three medical authorities, including passages on fevers and heart ailments.Footnote 63
Feijóo, who had earlier noted the free hand of physicians, conceded that theologians should recognize that fundamentally medical professionals carried more authority in these discussions because of their ability to understand and define illness:
much more depends on the knowledge of the Physician than on the Theologian. All that the Theologian contributes to the question is only the maxim … which is that one is given dispensation from the fast whose health would be seriously injured by abstinence … All the rest that is needed for the resolution, which is to know: when the abstinence [is], and what [type of] abstinence; to whom, and in which cases does it do serious harm to health, pertains to Medicine and not to Theology. With that it is found much more proportionate for a Physician to decide the doubt, than a Theologian.Footnote 64
The recommendations of Feijóo and Malpica Diosdado indicate a growing awareness that, despite doubt and uncertainty among the medical community, a class of true medical expertise could be recognized in those physicians who had trained in medical science and who followed an established canon of medical authorities. This supports historical arguments that the medical sphere experienced trends of professionalization in the eighteenth century.
Conclusion: Medico-Moralism, Doubt and Authority in a Medically Pluralist Society
Despite the flurry of publications throughout the eighteenth century, the questions surrounding medical dispensations to fasting, namely the definition of a ‘legitimate cause’ and the uncertainty about whose expertise to seek, persisted in Spain.Footnote 65 Although no definitive answer emerged, the discussion reveals that a dialogue was taking place, even if it was sometimes contentious, between two communities: the medical and the theological. The issues of fasting required cooperation between these two groups because the definitions and questions involved knowledge of Catholic theology and apostolic and canon law as well as detailed information about nutrition, illness and the human body. To address the challenges of medical exemptions to religious fasting, eighteenth-century Spanish thinkers realized that it was necessary to approach the subject as an area of overlap area between faith and medicine.
In 1748, in a published exposition on the brevia, Antonio José Rodriguez, who was both a Cistercian monk and a renowned author on medicine, argued that cooperation was needed between medicine and theologians because the subject of fasting belonged to both.Footnote 66
The point is perfectly Moral and perfectly Medical … [for] a just determination, it is necessary [that the] subject is equally instructed in Moral Theology and in Medicine. Neither the Physician, however grand he may be, knows all the nature … of all that is Christian, nor does the Theologian … know what there is in the nature of diets and of illnesses …Footnote 67
Rodriguez suggested that either cooperation was necessary or theologians would need to recognize that the field of medicine represented an area of knowledge which needed to be incorporated into moral theology and studied more thoroughly. Feijóo praised Rodríguez's approach and argued that he embodied the type of scholar who was needed to address such issues, ‘for … he knows the subject matter which a Theologian knows and he knows also that which pertains to the Physician’.Footnote 68
What emerges from this discussion is a more complex way of thinking about how illness was constructed, defined, contested and resolved in the eighteenth-century Spanish world. Fasting represented a tangled nexus of medical and moral-theological interests. As a religious practice, it was asserted to have spiritual impact and significance, but insofar as it involved the human body, it was also governed by medical and anatomical knowledge. It was, as Rodríguez argued, both medical and theological; as such, it was one of many topics in early modern Spain which was included in the category of ‘medico-moralism’, that is, those issues which shared the interests and methodologies of both the theological and the medical communities. While ‘medico-moralism’ may seem to be limited to writings of moral theology, the debates over fasting show that medicine and theology were actively engaging one another and cooperating in the generation of new policies toward fasting and understanding illness, nutrition and anatomy. Two important ramifications of the debate merit special attention: firstly, the impact of doubt and lack of consensus in establishing medical authority; and secondly, the role of religion and of the patient in enriching understandings of medical pluralism.
Firstly, the debates clearly suggest that authority on the matter was negotiated between ‘two Physicians’, that is, between confessors and priests on the one hand and physicians and other medical professionals on the other. While many sources affirmed that the ultimate power of dispensation resided with the church, especially the papacy and the bishops, in most cases the decisions of dispensation were constructed in tandem between the clergy and a medical professional. Several writers also suggested that the opinion and advice of the medical expert gained authority in these questions during the eighteenth century. Feijóo, Rodríguez, Malpica Diosdado and Díaz-Bravo, for example, all emphasized the importance of the clergy consulting learned and professional medical practitioners or undertaking to understand the medical matters themselves. This growing authority is countered, however, by the presence of dissension, a lack of consensus among the medical community, and the reliance by many on outdated (for example, Galenic) medical theories. Uncertainty, so central to the epistemology of Enlightenment Spain, also shaped opinions on the value and verisimilitude of medical knowledge.Footnote 69 These issues contributed to a mistrust and scepticism about the veracity of medical expertise in eighteenth-century Spain and may have allowed for dispensations to be granted in the grey area of doubt.
Secondly, the debate challenges our understanding of early modern Spain as a medically pluralist society. López Terrada has argued that to study the history of medicine in early modern Spain, one needs to employ a comprehensive approach that appreciates the ‘medical pluralism’ which included both academic physicians and ‘unofficial’ health providers. Moreover, she asserts, ‘in order to understand the relationships among the different medical systems that coexist in a society during a certain historical moment, we must take into account not only academic medicine and its professionals, but also society collectively’.Footnote 70 The discussion about medical exemptions to fasting demonstrates that the medical pluralism of Spanish society was indeed complex. First, publications related to fasting show that the requirement to consult a ‘corporal physician’ was freely interpreted to include a wide range of figures in the medical community beyond physicians, including surgeons, barbers and other healers. Second, the case of fasting demonstrates that understanding society ‘collectively’ involves understanding and appreciating the importance of the theological community and of religious ideas in determining the boundaries of illness and health.Footnote 71 In order to understand what it meant to be sick enough to be excused from fasting, more than a physician's definition was needed, although, as has been noted, there is evidence to suggest that professional medical opinion was already gaining epistemic weight during the Spanish Enlightenment.
The fasting debates also highlight the importance of the lay patient as part of the medically pluralist Spanish society. As recent studies in medical anthropology and sociology have indicated, the narratives of those suffering illnesses are valuable sources of experiential knowledge, not least for the way that they reveal differences between expert authority and patient perspective.Footnote 72 In the debate about valid medical excuses for exemption from fasting, a great deal of authority was granted to the person who was claiming to be ill: he or she, after all, was the one who was experiencing the conditions and ailments that were exacerbated by fasting. Even the medical professionals of Spain acknowledged this experiential authority which was the privilege of the patient. Regrettably, recovering the patient ‘voice’ in the discussion of medical exemptions to religious fasting may prove impossible. This article examines sources written by learned authors and by clergy rather than by those individuals seeking medical exemptions to fasting. It nevertheless remains aware of the fact that the layperson played an important role in the process; future research may yield ways of highlighting how individuals seeking dispensation thought about medical exemptions (for example, from sources such as letters).Footnote 73
Torres Villarroel, who was so perturbed by the lack of faithful fasting in Spain, recognized that authority, and therefore culpability, in this matter rested ultimately with the ailing layperson. He wrote that, in the end, the decision to grant a medical dispensation was not given by either a physician or by a priest, but by the individual seeking the dispensation:
They [the Physician and Confessor] do not give this licence; the one who gives it is the one who is suffering an ailment; and thus, he should inform faithfully about his illness, without deleting nor adding circumstances to the gravity of the pain which he suffers, because if he informs sinisterly [with an aim to deceive], the devil will carry him off along with the licence of the Physician and Confessor.Footnote 74
Similarly, the priest and friar Josef Jacobo Gonzalez recommended in a ‘crusade bull sermon’ that ‘in order that the Physician and the sufferer, both of them together, should not perish, the sufferer should inform the Physician entirely truthfully and the Physician should resolve [it] without the least flattery’.Footnote 75 Although the advice of experts was required, these authorities also recognized their reliance on the patient's perspective and the patient's definition of illness and suffering. This suggests that early modern Spanish health professionals recognized that the definition of illness included what philosopher S. Kay Toombs has described as the ‘decisive gap’ between the ‘qualitative immediacy’ of an infirmity as experienced by the patient and the textbook definition of an ailment.Footnote 76 In this way, the patient became an important part of determining health and illness in eighteenth-century Spain.
The controversy over medical exemptions to fasting thus requires historians to understand the relationship between theology and religion and the production of medical knowledge. Discussions about sickness and health in Spain occurred within a historical context in which theological and religious considerations had an important role in determining definitions and establishing accepted traditions. This is especially clear in medico-moral topics which rendered it necessary that the theological and medical communities should cooperate. The decision to seek a ‘sick note’ excusing one from fasting was a perfect example of this: it was not only a medical question, but also a moral question. Fasting, and the ensuing discussion over these ‘moral sick notes’, emphasizes the need to study the realm of medico-moralism and to understand the relationship between theology and the health sciences in Spain and in the early modern Catholic world more broadly.