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Effect of in vitro maturation medium supplementation with N-acetylcysteine on the developmental competence of sheep oocytes

Published online by Cambridge University Press:  08 July 2026

Sueli de Oliveira Lima*
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Luana Kealy Pimentel de Oliveira
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Isabela Maria Lopes
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Ailton Batista Pereira
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Damaris Raquel Pires dos Santos
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Andreza Mayara Carneiro Lima
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Érika Karoline de Oliveira Aureliano
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Gizele Augusta Lemos Silva
Affiliation:
Center for Biotechnology Applied to Ovarian Follicle Development, Department of Veterinary Medicine, UNIVASF, Brazil
Istefani Mota
Affiliation:
Center for Biotechnology Applied to Ovarian Follicle Development, Department of Veterinary Medicine, UNIVASF, Brazil
Brenna Brenna Maria Silva de Souza
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Bruna Moura Silva
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Sara Rodrigues Pereira dos Santos
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Alane Pains Oliveira do Monte
Affiliation:
Nucleus of Biotechnology Applied to Ovarian Follicle Development, UNIVASF, Brazil
Thaís Thatiane dos Santos Souza
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Mabel Freitas Cordeiro
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
Maria Helena Tavares de Matos
Affiliation:
Nucleus of Biotechnology Applied to Ovarian Follicle Development, UNIVASF, Brazil
Pedro Humberto Félix de Souza
Affiliation:
UNEB, Brazil
Edilson Soares Lopes Júnior
Affiliation:
Laboratory of Physiology and Biotechnology of Animal Reproduction (LAFIBRA), UNIVASF , Brazil
*
Corresponding author: Sueli de Oliveira Lima; Email: suelisol19@gmail.com
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Abstract

The present study aimed to evaluate the effect of N-acetylcysteine (NAC) on in vitro maturation (IVM) and in vitro embryo production in sheep. Cumulus–oocyte complexes (COCs) were collected and matured in vitro in a control medium or supplemented with different concentrations of NAC (1, 1.5 and 2.0 mM). After maturation, a subset of oocytes was used for morphological assessment and chromatin configuration analysis, as well as for evaluating intracellular levels of reactive oxygen species (ROS), glutathione (GSH), mitochondrial activity and DNA fragmentation using the TUNEL assay. Another subgroup of oocytes was subjected to in vitro fertilization (IVF), and the presumed zygotes were cultured in in vitro culture (IVC) medium to assess cleavage rates. Data were statistically analysed, considering significance at P < 0.05. The concentration of 1 mM NAC resulted in lower ROS levels compared to the control and 1.5 mM groups, in addition to reducing DNA fragmentation. No significant differences (P > 0.05) were observed in GSH levels or mitochondrial activity between treated and control groups. Furthermore, oocytes treated with 1 mM NAC showed higher cleavage rates compared to the other experimental groups. In conclusion, supplementation with 1 mM NAC improves oocyte quality and early embryonic development, as demonstrated by reduced oxidative stress and DNA fragmentation, resulting in increased cleavage rates.

Information

Type
Research Article
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Figure 1. Expansion of cumulus cells after in vitro maturation without the addition of antioxidant (CTR) and with the addition of 1 mM (NAC1), 1.5 mM (NAC1.5) and 2.0 mM (NAC2) of NAC. The fully expanded cumulus cells is indicated by an arrow (↑).

Figure 1

Table 1. Evaluation of cumulus cell expansion in ovine oocytes matured in vitro in the absence (CTR) or presence of N-acetylcysteine at different concentrations (1.0, 1.5 and 2.0 mM; NAC1, NAC1.5 and NAC2, respectively)

Figure 2

Figure 2. Chromatin configuration by Hoechst 33342 of oocytes matured in the absence of antioxidant (CTR) and in the groups plus NAC. (A) Germinal vesicle of the CTR group. (B) Germinal vesicle breakage in the NAC1,5 group. (C) Metaphase I in the NAC1,5 group. (D) Metaphase II in the NAC1 group. Scale bar 50 μm.

Figure 3

Table 2. Chromatin configuration after in vitro maturation of sheep oocytes matured in the absence (CTR) or presence of N-acetylcysteine at different concentrations (1.0, 1.5 and 2.0 mM; NAC1, NAC1.5 and NAC2, respectively)

Figure 4

Figure 3. Intracellular levels of mitochondrial activity, ROS and GSH (pixel/oocyte) of oocytes matured in the absence of antioxidant (CTR) and the plus groups of 1 mM (NAC1) and 1.5 mM (NAC1.5). (A). Pixel intensity percentage per oocyte. (B). Representative fluorescence images of oocytes. a,b,c, different letters indicate a significant difference between treatments (P < 0.05). Scale bar 50 μm.

Figure 5

Figure 4. DNA fragmentation analysis, by TUNEL, of matured sheep oocytes in the absence of antioxidant (CTR) and in the presence of 1 mM NAC (NAC1). (A) DNA fragmentation percentage. (B) Representative fluorescence images of oocytes. CTR+: positive control group, which is performed with the aid of DNase to identify whether there was TUNEL marking and CTR-: control negative, which does not receive DNase. a,b different letters indicate a significant difference between treatments (P < 0.05). Scale bar 50 μm.

Figure 6

Figure 5. Embryo after in vitro fertilization of matured oocytes in the group without the use of antioxidants (CTR) and the groups plus 1 mM (NAC1), 1.5 mM (NAC1.5) and 2.0 mM (NAC2) of NAC. The embryo is indicated by an arrow (↑). Scale bar 50 μm.

Figure 7

Table 3. Effect of N-acetylcysteine supplementation during in vitro maturation on cleavage rate following in vitro fertilization of ovine oocytes. Antioxidant free (CTR) or presence of N-acetylcysteine at different concentrations (1.0, 1.5 and 2.0 mM; NAC1, NAC1.5 and NAC2, respectively)