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Effect of food availability on the growth and age determination of European sardine (Sardina pilchardus Walbaum, 1792) larvae

Published online by Cambridge University Press:  03 August 2021

Susana Garrido*
Affiliation:
Instituto Português do Mar e da Atmosfera (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisbon, Portugal MARE−Marine and Environmental Sciences Centre Faculdade de Ciências, Universidade de Lisboa Campo Grande, 1749-016 Lisbon, Portugal
Susana Ferreira
Affiliation:
Centro de Ciências do Mar (CCMar), Universidade do Algarve, Campus de Gambelas, P-8005-139 Faro, Portugal
Claudia Soares
Affiliation:
Centro de Ciências do Mar (CCMar), Universidade do Algarve, Campus de Gambelas, P-8005-139 Faro, Portugal
Isabel Meneses
Affiliation:
Instituto Português do Mar e da Atmosfera (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisbon, Portugal
Nuria Baylina
Affiliation:
Oceanário de Lisboa, Esplanada D Carlos I, 1900-005 Lisbon, Portugal
Hugo Batista
Affiliation:
Oceanário de Lisboa, Esplanada D Carlos I, 1900-005 Lisbon, Portugal
Maria Alexandra Teodósio
Affiliation:
Centro de Ciências do Mar (CCMar), Universidade do Algarve, Campus de Gambelas, P-8005-139 Faro, Portugal
António Miguel Piecho-Santos
Affiliation:
Instituto Português do Mar e da Atmosfera (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisbon, Portugal Centro de Ciências do Mar (CCMar), Universidade do Algarve, Campus de Gambelas, P-8005-139 Faro, Portugal
Pedro Ré
Affiliation:
MARE−Marine and Environmental Sciences Centre Faculdade de Ciências, Universidade de Lisboa Campo Grande, 1749-016 Lisbon, Portugal
*
Author for correspondence: Susana Garrido, E-mail: susana.garrido@ipma.pt
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Abstract

Accurate assessment of age and growth of fish is essential to understand population dynamics, namely for age-structured stock assessment and for determining vital rates of fish (e.g. age at sexual maturity) and their relationship with environmental variability. To validate the daily deposition in the otoliths of European sardine (Sardina pilchardus) larvae, these were reared with a range of food densities translating into feeding rates extending from less than required for maintenance to saturated feeding levels. When exogenous feeding began, a high variability in the relationship between number of growth increments (GI) and elapsed days after hatching (dph) was observed, irrespective of the feeding treatment. GI counts using a light microscope were less than one per day for larvae <15 dph (ranging from 0.17–0.43 GI day−1) and similar for larvae reared with different food concentrations. The rate of GI count vs age was significantly higher for larvae older than 15 dph. GI count from 3–30 dph was lower than one per day (0.45–0.75 GI day−1 95% CI) for fed larvae 3–30 dph. Scanning electron microscopy confirmed the daily deposition of GI and revealed some increment widths around 0.2 μm, particularly during the first week post-hatch. Otoliths of wild sardine larvae exhibited narrow GI (<0.5 μm) comparable with reared larvae. This study demonstrates that during the first weeks after hatch the daily increment deposition is underestimated using traditional light microscopy, which must be taken into account in future works determining wild sardine larval growth.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of Marine Biological Association of the United Kingdom
Figure 0

Fig. 1. Total length (mm) vs Age (days post hatch, dph) of sardine larvae reared under four different diet concentrations: (high) High, (inter) Intermediate, (low) Low and (starv) Starvation, from 0–15 dph (left panel) and High and Intermediate concentration diets from 3–30 dph (right panel). Parameters of the regression in Table 1.

Figure 1

Table 1. Estimated regression parameters, standard errors, t-values and P-values for the Gamma GLMs (log link) of larval size (total length, mm) and age (days post-hatching, dph) for Sardina pilchardus larvae reared with different food concentrations from (a) 3–15 dph and (b) 3–35 dph

Figure 2

Fig. 2. Relation between Age (days post hatch, dph) and number of growth increments of reared sardine larvae under four different diet concentrations: (H) High, (I) Intermediate, (L) Low and (S) Starvation, from 0–15 dph (left panel) and High and Intermediate concentration diets from 3–30 dph (right panel). Parameters of the regression in Table 2.

Figure 3

Table 2. Estimated regression parameters, standard errors, t-values and P-values for the Poisson GLMs of daily growth increments (number) and age (days post-hatching, dph) for Sardina pilchardus larvae reared with different food concentrations from 3–15 dph and 3–35 dph

Figure 4

Fig. 3. Relation between the Diameter (μm) with Age (days post hatch, dph) and Length (Total length, mm) of reared sardine larvae under four different diet concentrations: (H) High, (I) Intermediate, (L) Low and (S) Starvation, from 0–15 dph (left panels) and High and Intermediate concentration diets from 3–30 dph (right panels). Parameters of the regression in Table 3.

Figure 5

Table 3. Estimated regression parameters, standard errors, t-values and P-values for the Gamma GLMs (Log Link) of otolith diameter (μm) and age (days post-hatching, dph) and size (mm) and number of growth increments (GI) for Sardina pilchardus larvae reared with different food concentrations from (a) 3–15 dph and (b) 3–30 dph

Figure 6

Table 4. Estimated regression parameters, standard errors, t-values and P-values for the QuasiPoisson GLMs of daily growth increments (number) observed in a higher and a lower resolution microscopes and Age (days post-hatching) for Sardina pilchardus larvae

Figure 7

Fig. 4. Increment width (μm) measured in the otoliths of sardine larvae and observed under the high resolution inverted microscope (left panel) and in the scanning electron microscope (right panel). The lines represent 0.3 and 0.5 μm that set the limit of the resolution of the higher and lower inverted microscopes used in this study.

Figure 8

Fig. 5. Relationship between larval length (mm) and otolith diameter (μm, left panel) and number of growth increments (right panel) of sardine larvae reared with food in the laboratory (blue) and caught at sea (black). Parameters of the regression in Table 5.

Figure 9

Table 5. Estimated regression parameters, standard errors, t-values and P-values for the GLMs of the relation between Diameter (μm) and Age (dph) (Gaussian, log-link) and daily growth increments (number) and Age (μm) (QuasiPoisson) for Sardina pilchardus larvae reared in the laboratory and collected in the wild

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