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High flavonoid-producing tomato reduces whitefly phloem-feeding efficiency by inducing reactive oxygen species accumulation and callose deposition

Published online by Cambridge University Press:  27 June 2025

Yujie Li
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Tianyu Huang
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Fengbo Yang
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Rong Zhang
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Weina Gu
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Peng Lu
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Hong Tong
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Yuting Yang
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Zhixiong Zhou
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
Qingjun Wu
Affiliation:
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Youjun Zhang
Affiliation:
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Qi Su*
Affiliation:
Ministry of Agriculture and Rural Affairs Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Hubei Engineering Technology Center for Forewarning and Management of Agricultural and Forestry Pests, College of Agriculture, Yangtze University, Jingzhou, China
*
Corresponding author: Qi Su; Email: qsu@yangtzeu.edu.cn
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Abstract

The whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) is economically one of the most threatening pests in tomato cultivation, which not only causes direct damage but also transmits many viruses. Breeding whitefly-resistant tomato varieties is a promising and environmentally friendly method to control whitefly populations in the field. Accumulating evidence from tomato and other model systems demonstrates that flavonoids contribute to plant resistance to herbivorous insects. Previously, we found that high flavonoid-producing tomato line deterred whitefly oviposition and settling behaviours, and was more resistant to whiteflies compared to the near-isogenic low flavonoid-producing tomato line. The objective of the current work is to describe in detail different aspects of the interaction between the whitefly and two tomato lines, including biochemical processes involved. Electrical penetration graph recordings showed that high flavonoid-producing tomato reduced whitefly probing and phloem-feeding efficiency. We also studied constitutive and induced plant defence responses and found that whitefly induced stronger reactive oxygen species accumulation through NADPH oxidase in high flavonoid-producing tomato than in low flavonoid-producing tomato. Moreover, whitefly feeding induced the expression of callose synthase genes and resulted in callose deposition in the sieve elements in high flavonoid-producing tomato but not in low flavonoid-producing tomato. As a consequence, whitefly feeding on high flavonoid-producing tomato significantly decreased uptake of phloem and reduced its performance when compared to low flavonoid-producing tomato. These results indicate that high flavonoid-producing tomato provides phloem-based resistance against whitefly infestation and that the breeding of such resistance in new varieties could enhance whitefly management.

Information

Type
Research Paper
Copyright
© The Author(s), 2025. Published by Cambridge University Press.
Figure 0

Figure 1. High flavonoid-producing tomato exhibits a strong defence against whiteflies. Adult whiteflies were allowed to feed on high flavonoid-producing NIL-PH and low flavonoid-producing NIL-GH tomato plants for seven days before their survival (A) and fecundity (B) were determined. (C) The proportion of fourth nymphs at 21 days after adult whiteflies were placed on NIL-PH and NIL-GH tomato plants. Values are the means ± SEs (n = 15). Asterisks in (A)–(C) indicates significant differences between the two plant genotypes (**P < 0.01 and ***P < 0.001 respectively, Student’s t-test).

Figure 1

Figure 2. Feeding behaviour parameters of whiteflies fed on high flavonoid-producing NIL-PH and low flavonoid-producing NIL-GH tomato plants. Total duration of electrical penetration graphing waveform types (A–F) for whiteflies fed on NIL-PH and NIL-GH tomato plants over a 8-h recording period. Values are means ± SEs (n = 16–18). Asterisks in (A)–(F) indicates significant differences between the two plant genotypes (*P < 0.05 and **P < 0.01 respectively, Student’s t-test).

Figure 2

Figure 3. ROS accumulation in high flavonoid-producing NIL-PH and low flavonoid-producing NIL-GH tomato leaves in response to whitefly infestation. (A) Representative images of DAB (3,3′-diaminobenzidine) staining to show ROS accumulation in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation. (B) The percentage of stained DAB area from NIL-PH and NIL-GH tomato leaflet at 0, 24, and 48 h after whitefly infestation was calculated. Values are means ± SEs (n = 5). (C) The NADPH oxidases activity was determined in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation. Values are means ± SEs (n = 6). (D) Transcript levels of RBOH1 in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation were analysed using quantitative real time (qRT)-PCR. Values are the means ± SEs (n = 4). Means with different letters in (B)–(D) indicate significant differences between each treatment (P < 0.05, two-way ANOVA followed by Tukey’s post hoc test).

Figure 3

Figure 4. Callose deposition in high flavonoid-producing NIL-PH and low flavonoid-producing NIL-GH tomato leaves in response to whitefly infestation. (A) Histochemical assay for callose deposition in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation was measured by aniline blue staining. Representative microscope images are shown and callose deposits appear as bright spots on a dark background. Scale bars = 100 μm. (B) Callose deposition in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation. Values are means ± SEs (n = 10). Means with different letters in (B) indicate significant differences between each treatment (P < 0.05, two-way ANOVA followed by Tukey’s post hoc test).

Figure 4

Figure 5. Expression analysis of callose synthase and callose degradation genes in response to whitefly infestation. Transcript levels of Cals7 (A), Cals12 (B), and GLUB (C) in NIL-PH and NIL-GH tomato leaves at 0, 24, and 48 h after whitefly infestation were analysed using quantitative real-time (qRT)-PCR. Values are the means ± SEs (n = 4). Means with different letters in (A)–(C) indicate significant differences between each treatment (P < 0.05, two-way ANOVA followed by Tukey’s post hoc test).

Figure 5

Figure 6. A proposed model of high flavonoid-producing tomato increases whitefly resistance. When feeding on high flavonoid-producing NIL-PH tomato, B. tabaci triggers a robust defence response in the resistant NIL-PH tomato, including the accumulation of ROS and callose deposition, ultimately leading to a reduction in whitefly performance on this tomato genotype.

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