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The influence of hot band annealing on recrystallization kinetics and texture evolution in a cold-rolled Nb-stabilized ferritic stainless steel during isothermal annealing

Published online by Cambridge University Press:  30 August 2016

Paula Oliveira Malta*
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Camila Magalhães Gonçalves
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Davi Silva Alves
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Aline Oliveira Vasconcelos Ferreira
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Iane Dutra Moutinho
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
Dagoberto Brandão Santos
Affiliation:
Metallurgical and Materials Engineering Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brasil
*
a) Address all correspondence to this author. e-mail: paula-malta@hotmail.com

Abstract

Hot-rolled Nb-stabilized ferritic stainless steel samples were produced with and without annealing. The samples were then cold rolled and isothermally annealed at 650–1000 °C for 10–14,400 s. The recrystallized volume fraction was quantified using the Johnson–Mehl–Avrami–Kolmogorov model and by measuring the microhardness of samples annealed for various duration. The texture evolution was analyzed using electron backscatter diffraction. The calculated Avrami exponents were between 0.8 and 1.2. The intensity of the {111}〈121〉 and {111}〈011〉 components of the γ-fiber increased and the deformation texture seen in the α-fiber decreased with increasing annealing time. The intensity of the rotated-cube component decreased with increasing annealing time. The intensity distributions of the early nucleation and full recrystallization textures were noticeably different. The {554}〈225〉 texture component, which was associated with the largest grains, appeared during the late stages of recrystallization. The final annealing led to a grain refinement with a final average grain diameter of 8 µm.

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Type
Articles
Copyright
Copyright © Materials Research Society 2016 
Figure 0

FIG. 1. (a, b) Optical micrographs and (c, d) SEM micrographs. (a, c) HRNA and (b, d) HRA samples as received.

Figure 1

FIG. 2. Vickers hardness plotted as a function of annealing temperature for the Nb-stabilized 430 stainless steel samples annealed at different temperatures to a soak time of 900 s.

Figure 2

FIG. 3. Microstructure evolution of HRNA samples annealed for (a) 10, (b) 900 and (c) 14,400 s at 700 °C.

Figure 3

FIG. 4. Microstructure evolution of HRA samples annealed for (a) 10, (b) 900 and (c) 14,400 s at 700 °C.

Figure 4

FIG. 5. (a) Recrystallized volume fraction, XV, plotted as a function of annealing time. (b) Linearization of the data in (a) produced using the JMAK model and quantitative metallography of the HRNA and HRA samples annealed at 700 °C.

Figure 5

TABLE I. Values of n and B for the recrystallization rate of the Nb-stabilized ferritic stainless steel.

Figure 6

FIG. 6. Average grain diameter plotted as a function of annealing time for HRNA and HRA samples annealed at 700 °C.

Figure 7

FIG. 7. IPF maps for the samples as received: (a) HRNA and (b) HRA.

Figure 8

FIG. 8. ODF for the samples as received: (a) HRNA and (b) HRA.

Figure 9

FIG. 9. IPF maps for cold-rolled: (a) HRNA and (b) HRA samples.

Figure 10

FIG. 10. ODF for cold-rolled samples: (a) HRNA and (b) HRA.

Figure 11

FIG. 11. IPF maps for cold-rolled samples annealed at 700 °C for 10 s: (a) HRNA and (b) HRA.

Figure 12

FIG. 12. IPF maps for cold-rolled samples annealed at 700 °C for 900 s: (a) HRNA and (b) HRA.

Figure 13

FIG. 13. IPF maps for cold-rolled samples annealed at 700 °C for 14,400 s: (a) HRNA and (b) HRA.

Figure 14

FIG. 14. Texture evolution of cold-rolled samples annealed at 700 °C plotted as a function of time (a, d) 10 s, (b, e) 900 s, and (c, f) 14,400 s (a, b, c) HRNA and (d, e, f) HRA.