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Epidemiology and characterization of Staphylococcus epidermidis isolates from humans, raw bovine milk and a dairy plant

Published online by Cambridge University Press:  22 October 2009

Z. JAGLIC*
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
E. MICHU
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
M. HOLASOVA
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
H. VLKOVA
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
V. BABAK
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
M. KOLAR
Affiliation:
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University, Olomouc, Czech Republic
J. BARDON
Affiliation:
Department of Microbiology, Faculty of Medicine and Dentistry, Palacký University, Olomouc, Czech Republic State Veterinary Institute, Olomouc, Czech Republic
J. SCHLEGELOVA
Affiliation:
Department of Food and Feed Safety, Veterinary Research Institute, Brno, Czech Republic
*
*Author for correspondence: Dr.vet.med Z. Jaglic, Ph.D., Department of Food and Feed Safety, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic. (Email: jaglic@vri.cz)
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Summary

Geographically related Staphylococcus epidermidis isolates from human patients (n=30), dairy farms (farmers and individual raw milk from cattle, n=36) and a dairy plant (n=55) were examined for epidemiological relatedness by pulsed-field gel electrophoresis and, using in vitro methods, for the ability to produce biofilm and antimicrobial resistance. Methicillin-resistant isolates (MRSE) were also identified and characterized. Isolates from farmers and dairy cattle were found to be genetically related, while isolates from human patients were highly diverse. Some dairy plant isolates (18·2%) were closely related to those from dairy farms. Biofilm production and resistance to antimicrobial agents were most typical for isolates from human patients, of which 76·7% were MRSE. Methicillin resistance was also widespread in farm-related isolates (61·1%). This study indicates the possible transmission of S. epidermidis between cattle and farmers. Dairy products were not proven to be an important source of either human infections or methicillin-resistant strains.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2009
Figure 0

Table 1 a. Staphylococcus epidermidis isolates included in the current study

Figure 1

Table 1b. Staphylococcus epidermidis isolates from human patients

Figure 2

Table 2. List of the primers used in SCCmec typing

Figure 3

Fig. 1. Dendrogram of genetic similarity in 58 PFGE types observed in Staphylococcus epidermidis isolates. Numbers of the isolates of the same PFGE type are shown (numbers of the MRSE isolates are indicated in parentheses). Eight clusters are indicated with bold lines. Asterisks indicate 13 clumps of the isolates which were not included in the clusters and were characterized by a unique PFGE type. Letters A, B, C, D and E indicate five different groups of the isolates (P, final milk products; S, surface scrapings from the dairy; O, outpatients; H, hospitalized patients; F, farmers; M, individual raw milk from dairy cattle).

Figure 4

Table 3. Numbers of biofilm-positive and methicillin-resistant Staphylococcus epidermidis isolates

Figure 5

Table 4. Numbers of isolates resistant (intermediately resistant) to individual antimicrobial agents

Figure 6

Table 5. Coding system for the SCCmec profiles

Figure 7

Table 6 a. Distribution of different SCCmec profiles in MRSE isolates

Figure 8

Table 6 b. PCR patterns observed in the control strains