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Seasonal variation of water-column light utilization efficiency for primary production in Saroma-ko Lagoon

Published online by Cambridge University Press:  13 January 2021

Akihiro Shiomoto*
Affiliation:
Faculty of Bioindustry, Tokyo University of Agriculture, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan
Yushi Kamuro
Affiliation:
Graduate School of Environmental Science, Hokkaido University, North 10 West 5, Kita-ku, Sapporo, Hokkaido 060-810, Japan
*
Author for correspondence: Akihiro Shiomoto, E-mail: a3shiomo@nodai.ac.jp
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Abstract

In Saroma-ko Lagoon, where scallop aquaculture is a thriving commercial activity, monitoring primary production is essential for determining the amount of scallops that can be farmed. Using the primary production data obtained so far, we calculated Ψ, an index of water-column light utilization efficiency, and clarified its seasonal variation. Ψ tended to be lower in the spring bloom season (February–April), and higher in the late autumn to winter (October–December). Low chlorophyll-normalized production, an index of growth rate, resulted in lower values, while low daily irradiance resulted in higher values. The values of Ψ from our study had a range of 0.05–1.42 gC gChl-a−1 mol photons−1 m2 (N = 56). These values were within the previously reported range of 0.07–1.92 (gC gChl-a−1 mol photons−1 m2) for seawater and fresh water worldwide. Therefore, it is likely that Ψ varies from 0.05–2 gC gChl-a−1 mol photons−1 m2, being affected by conditions of phytoplankton growth and sunlight intensity, regardless of whether samples are collected from seawater or fresh water. Using the median Ψ value of 0.45 gC gChl-a−1 mol photons−1 m2 obtained in this study, primary production was 0.3–3.5 times the actual production at Saroma-ko Lagoon. Using this method, primary production can be easily and constantly monitored, facilitating the sustainable development of scallop aquaculture.

Information

Type
Research Article
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Summary of Ψ values previously reported worldwide

Figure 1

Fig. 1. Location of the sampling stations in Saroma-ko Lagoon. The water depths of the stations were ~14 m.

Figure 2

Fig. 2. Seasonal variations in the mean and standard deviation of the temperature within the euphotic zone (A), salinity within the euphotic zone (B), nitrate within the euphotic zone (C) and photosynthetically available radiation (PAR) during incubation (D). The mean values and standard deviations for each month were calculated using all data obtained in the 10-year observation period. For the temperature and salinity, the data at intervals of 0.5 m within the euphotic zone were used; for the nitrate, the data of four light depths within the euphotic zone were used. The numbers in parentheses represent the number of datasets. The PAR in January may have been overestimated owing to equipment malfunction.

Figure 3

Fig. 3. Seasonal variations in the mean and standard deviation of the chlorophyll-a standing stock integrated within the euphotic zone (mg m−2) (A), primary production integrated within the euphotic zone (mgC m−2 day−1) (B), chlorophyll-normalized production within the euphotic zone (mgC mgChl-a−1 day−1) (C) and Ψ (gC gChl-a−1 mol photons−1 m2) (D). The mean values and standard deviations for each month were calculated using all data obtained in the 10-year observation period. The numbers in parentheses represent the number of datasets.

Figure 4

Fig. 4. Seasonal variations in the mean and standard deviation of the total cell numbers of phytoplankton (A) and the mean species structure of phytoplankton (B). The mean values and standard deviations for each month were calculated using all data obtained at Station 21 and Station 22 from 2008 to 2015. The numbers in parentheses represent the number of datasets.

Figure 5

Fig. 5. Relationship between measured primary production (mgC m−2 day−1) and calculated primary production (mgC m−2 day−1) (A, C) and frequency distribution of the ratio of calculated primary production to measured primary production (B, D). All data were used in A and B, and the data excluding the four outliers were used in C and D. The straight lines in A and C were obtained by the least squares method. n: number of datasets. Mean, SD, maximum, minimum and median values of Ψ (gC gChl-a−1 mol photons−1 m2) are inserted in B and D.

Figure 6

Table 2. Physical, chemical and biological characteristics at the observation date when four outliers were found