Hostname: page-component-74656f9884-npj9w Total loading time: 0 Render date: 2026-11-06T22:53:24.993Z Has data issue: false hasContentIssue false

What Determines Exports of Luxury Products? The Case of Cognac*

Published online by Cambridge University Press:  19 May 2017

Antoine Bouët*
Affiliation:
GREThA, Department of Economics, University of Bordeaux, Avenue Léon Duguit, 33608 Pessac cedex, France; and International Food Policy Research Institute (IFPRI), 2033 K St, NW, Washington, DC 20006-1002
Charlotte Emlinger
Affiliation:
Centre d’Études Prospectives et d'Informations Internationales (CEPII), 113 rue de Grenelle, 75007 Paris, France; email: charlotte.emlinger@cepii.fr.
Viola Lamani
Affiliation:
GREThA, Department of Economics, University of Bordeaux, Avenue Léon Duguit, 33608 Pessac cedex, France; e-mail: viola.lamani@u-bordeaux.fr.
*
e-mail: a.bouet@cgiar.org (corresponding author).
Rights & Permissions [Opens in a new window]

Abstract

This paper analyzes the determinants of Cognac brandy exports using a unique database on Cognac shipments to more than 140 destinations between 1996 and 2013. We use this database to construct descriptive statistics concerning the evolution of Cognac exports during this period. We also construct a database of protectionist policies that affect worldwide Cognac exports. We analyze the determinants of Cognac exports and base our empirical strategy on Heckman's (1979) procedure. We estimate successively the impact of geographical, demand and policy factors on the extensive margin of trade and the intensive margin of trade. We also control for the possibility of an endogeneity bias on the probability of trade. We show that i) as with other luxury products, the elasticity of Cognac exports to distance is negative, significant, and relatively small, while the elasticity to gross domestic product (GDP) is positive, significant, and relatively large; and ii) average customs duties do not have a significant impact on the intensive margin but significantly and positively affect the probability of trade. We discuss this last result and correct the endogeneity bias using tax revenues of importing countries in percentage of GDP as an instrument. (JEL Classifications: F10, F14)

Information

Type
Articles
Copyright
Copyright © American Association of Wine Economists 2017 
Figure 0

Figure 1 Evolution of Total Cognac Shipments from 1996 to 2013

Figure 1

Figure 2 Evolution of the Export Unit Value of Cognac from 1996 to 2013

Figure 2

Figure 3 Number of Destinations of Cognac Exports from 1996 to 2013

Figure 3

Figure 4 Cognac Exports by Continent from 1996 to 2013

Figure 4

Figure 5 Evolution of Cognac Exports to the Americas from 1996 to 2013

Figure 5

Figure 6 Evolution of Cognac Exports to Asia* (Singapore and Hong Kong Excluded) from 1996 to 2013

Figure 6

Table 1 Worldwide Customs Protections on Cognac: Statistics for more than 100 Importing Countries, 1996−2013

Figure 7

Table 2 Baseline Estimation: Heckman Procedure

Figure 8

Table 3 Baseline Estimation: IV Probit

Figure 9

Table 4 Robustness Check I: Alternative Customs Protections Measure: Heckman Procedure

Figure 10

Table 5 Robustness Check I: Alternative Customs Protections Measure: IV Probit

Figure 11

Table 6 Robustness Check II: Adding Continents' FE: Heckman Procedure

Figure 12

Table 7 Robustness Check II: Adding Continents' FE: IV Probit

Figure 13

Table 8 Robustness Check IIIa: Alternative Estimation Method: PPML

Figure 14

Table 9 Robustness Check IIIb: Alternative Estimation Method: EK Tobit

Figure 15

Table 10 OLS Estimation of the Determinants of Export Unit Values