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An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients – CORRIGENDUM

Published online by Cambridge University Press:  18 January 2017

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Abstract

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Information

Type
Corrigendum
Information
Infection Control & Hospital Epidemiology , Volume 38 , Issue 2 , February 2017 , pp. 258
Copyright
© 2017 by The Society for Healthcare Epidemiology of America. All rights reserved 

In the article by Kwon, et al,Reference Kwon, Lanzas and Reske 1 the lead author’s title of “Jennie H. Kwon, MSCI” should actually be “Jennie H. Kwon, DO, MSCI.”

The author apologizes for this error.

References

REFERENCE

1. Kwon, JH, Lanzas, C, Reske, KA, et al. An evaluation of food as a potential source for Clostridium difficile acquisition in hospitalized patients. Infect Control Hosp Epidemiol 2016;37:1401–1407.Google Scholar