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Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children

Published online by Cambridge University Press:  01 October 2008

Adriana Ortiz-Andrellucchi
Affiliation:
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080-Las Palmas de Gran Canaria, Spain
Almudena Sánchez-Villegas
Affiliation:
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080-Las Palmas de Gran Canaria, Spain
Carlos Rodríguez-Gallego
Affiliation:
Department of Immunology, Hospital Universitario de Gran Canaria Dr Negrín, Las Palmas, Spain
Angelina Lemes
Affiliation:
Haematology Service, Hospital Universitario de Gran Canaria Dr Negrín, Las Palmas, Spain
Teresa Molero
Affiliation:
Haematology Service, Hospital Universitario de Gran Canaria Dr Negrín, Las Palmas, Spain
Adela Soria
Affiliation:
Biochemistry Service, Hospital Universitario Insular, Las Palmas, Spain
Luis Peña-Quintana
Affiliation:
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080-Las Palmas de Gran Canaria, Spain Unidad de Gastroenterología y Nutrición Infantil, Hospital Universitario Materno-Infantil de Canarias, Las Palmas, Spain
Milagrosa Santana
Affiliation:
Unidad de Gastroenterología y Nutrición Infantil, Hospital Universitario Materno-Infantil de Canarias, Las Palmas, Spain
Octavio Ramírez
Affiliation:
Department of Obstetrics and Gynaecology, Hospital Universitario Materno-Infantil de Canarias, Las Palmas, Spain
José García
Affiliation:
Department of Obstetrics and Gynaecology, Hospital Universitario Materno-Infantil de Canarias, Las Palmas, Spain
Félix Cabrera
Affiliation:
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080-Las Palmas de Gran Canaria, Spain
José Cobo
Affiliation:
Danone S. A., Barcelona, Spain
Lluís Serra-Majem*
Affiliation:
Department of Clinical Sciences, University of Las Palmas de Gran Canaria, PO Box 550, 35080-Las Palmas de Gran Canaria, Spain
*
*Corresponding author: Dr Lluís Serra-Majem, fax +34 928 453475, email lserra@dcc.ulpgc.es
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Abstract

The healthy action of probiotics is not only due to their nutritional properties and their influence on the gastrointestinal environment, but also to their action on the immune system. The aim of the present study was to determine if 6 weeks of probiotic intake would be able to modulate the immune system in women who had recently delivered and were breast-feeding. The design consisted of a randomised, controlled and double-blind nutritional intervention study with parallel groups with a sample size of 104 women. The main variable is the T helper type 1/T helper type 2 (Th1/Th2) profile determined by measuring interferon-γ (Th1) and IL-4 (Th2) values in peripheral blood by flow cytometry. The modifications of cytokines were evaluated in maternal milk by cytometric bead array in a flow cytometer and ELISA at three stages of breast-feeding: colostrum, early milk (10 d) and mature milk (45 d). Additionally, the anthropometry and infectious and allergic episodes in the newborn were followed up throughout the first 6 months of life. After the consumption of milk fermented with Lactobacillus casei during the puerperium, we observed a non-significant increase in T and B lymphocytes and a significant increase in natural killer cells. A decrease in the pro-inflammatory cytokine TNF-α in maternal milk and fewer gastrointestinal disturbances were also observed in the breast-fed child of the mothers who consumed L. casei. The intake of milk fermented with L. casei during the lactation period modestly contributes to the modulation of the mother's immunological response after delivery and decreases the incidence of gastrointestinal episodes in the breast-fed child.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Fig. 1 Study design.

Figure 1

Fig. 2 Trial profile.

Figure 2

Table 1 Mother and birth baseline characteristics in Lactobacillus casei (LC) or placebo groups(Mean values and standard deviations or proportions)

Figure 3

Table 2 Baseline biological parameters in Lactobacillus casei (LC) and placebo groups(Median values and 25th to 75th percentiles (p25–p75))

Figure 4

Table 3 Effects of milk supplementation with Lactobacillus casei (LC) on biological parameters during the overall study period(Median values and 25th to 75th percentiles (p25–p75))

Figure 5

Fig. 3 Effects of milk supplementation with Lactobacillus casei (LC) on natural killer (NK) cells (CD3–CD56+) (a) and NK T-like cells (CD3+CD56+) (b) during the overall study period. AV2, absolute variation between the values at 10 d and 3 d postpartum; AV3, absolute variation between the values at 45 d and 3 d postpartum; AV4, absolute variation between the values at 45 d and 10 d postpartum. Values (horizontal bars) are medians and the boxes represent the 25th to 75th percentiles. The values outside vertical bars are considered outliers. P values were obtained using the Mann–Whitney U test.

Figure 6

Fig. 4 Percentage variation of cytokines in breast milk in Lactobacillus casei (LC) and placebo groups. Percentage variation was calculated due to the basal difference in TNF-α and IL-10 concentrations between groups. PV2, percentage variation between the values at 10 d and 3 d postpartum; PV3, percentage variation between the values at 45 d and 3 d postpartum; TGF-β, transforming growth factor-β. Values (horizontal bars) are medians and the boxes represent the 25th to 75th percentiles. The values outside vertical bars are considered outliers. In (c) and (d) outlier values for the placebo group are shown (*). P values were obtained using the Mann–Whitney U test.

Figure 7

Table 4 Infant follow-up (proportions)