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Infant feeding practices and associated factors following the major earthquakes in Türkiye: a cross-sectional study

Published online by Cambridge University Press:  28 May 2026

Ayşe Kahraman*
Affiliation:
Faculty of Nursing, Department of Pediatric Nursing, Ege University, Türkiye
Emine Çubukcu
Affiliation:
Hatay Mustafa Kemal University Hospital, Türkiye
Merve Gümüş
Affiliation:
Faculty of Nursing, Department of Pediatric Nursing, Ege University, Türkiye
Duygu Karaarslan
Affiliation:
Faculty of Health Sciences, Manisa Celal Bayar University, Türkiye
*
Corresponding author: Ayşe Kahraman; Email: ayse.kahraman@ege.edu.tr
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Abstract

This study aimed to examine infant feeding practices and associated factors among infants affected by the great earthquakes in Türkiye. This descriptive, cross-sectional study included mothers of infants aged 4–12 months who experienced earthquakes in Kahramanmaraş, Kilis, Diyarbakır, Adana, Osmaniye, Gaziantep, Şanlıurfa, Adıyaman, Malatya and Hatay and who were residing in Hatay at the time of data collection. A total of 396 mothers participated in the study. All participants voluntarily completed the Family Introduction Form and the Complementary Feeding Transition Questionnaire. Data were analysed using descriptive statistics and χ2 tests. Among the infants, 50 % were aged between 10 and 12 months and 61·6 % were male. 50·8 % did not continue breast-feeding after the earthquake, 59·6 % of infants under one year were not breastfed, and only 19·2 % were exclusively breastfed for the first six months. Additionally, 58·3 % of the infants began complementary feeding before six months of age, and 49·5 % initiated complementary feeding with jarred baby food. A statistically significant difference was observed among the number of relocations, first-degree loss due to the earthquake and continuation of breast-feeding (P = 0·016 and P < 0·001, respectively). Mothers ceased breast-feeding after the earthquake and experienced a decline in milk supply; both relocation and the loss of a relative were found to adversely affect infant nutrition. To support optimal infant feeding, it is recommended that mothers be provided with comprehensive education and counselling on breast-feeding and transition to complementary foods.

Information

Type
Research Article
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Sociodemographic features of familiesTable 1 long description.

Figure 1

Table 2. Earthquake experiencesTable 2 long description.

Figure 2

Table 3. Infant feeding practicesTable 3 long description.

Figure 3

Table 4. Relationship between feeding practices and earthquake experiencesTable 4 long description.