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Brassica rapa L. seed development in hypergravity

Published online by Cambridge University Press:  01 June 2009

M.E. Musgrave*
Affiliation:
Department of Plant Science, University of Connecticut, Storrs, CT06269, USA
A. Kuang
Affiliation:
Department of Biology, University of Texas Pan American, Edinburg, TX78539, USA
J. Allen
Affiliation:
Department of Plant Science, University of Connecticut, Storrs, CT06269, USA
J. Blasiak
Affiliation:
Department of Plant Science, University of Connecticut, Storrs, CT06269, USA
J.J.W.A. van Loon
Affiliation:
Dutch Experiment Support Center @ OCB-ACTA, Vrije Universiteit and University of Amsterdam, Amsterdam, The Netherlands
*
*Correspondence Fax: 1-860-486-0682 Email: mary.musgrave@uconn.edu
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Abstract

Previous experiments had shown that microgravity adversely affected seed development in Brassica rapa L. We tested the hypothesis that gravity controls seed development via modulation of gases around the developing seeds, by studying how hypergravity affects the silique microenvironment and seed development. Using an in vitro silique maturation system, we sampled internal silique gases for 16 d late in the seed maturation sequence at 4 g or 1 g. The carbon dioxide level was significantly higher inside the 4-g siliques, and the immature seeds became heavier than those maturing at 1 g. Pollination and early embryo development were also studied by growing whole plants at 2 g or 4 g for 16 d inside chambers mounted on a large-diameter centrifuge. Each day the rotor was briefly stopped to permit manual pollination of flowers, thereby producing cohorts of same-aged siliques for comparison with stationary control material. The loss of starch and soluble carbohydrates during seed development was accelerated in hypergravity, with seeds developing at 4 g more advanced by 2 d than those at 1 g. Seeds produced at 4 g contained more lipid than those at 1 g. Taken together, these results indicate that hypergravity enhances gas availability to the developing embryos. Gravity's role in seed development is of importance to the space programme because of the plan to use plants for food production and habitat regeneration in extraterrestrial settings. These results are significant because they underscore the tight co-regulation of Brassica seed development and the atmosphere maintained inside the siliques.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2009
Figure 0

Figure 1 Weights of lyophilized Brassica embryos dissected from in vitro siliques maturing at (A) 2-g, (B) 4-g or their respective 1-g controls (grey bars). The 4-g results are from two independent experiments. P-values refer to the results of t-tests for paired comparisons for the time course. Mean values with SE bars are shown. Asterisks indicate that mean values for the centrifuge treatment were significantly greater than controls (P ≤ 0.06) as determined by t-tests.

Figure 1

Figure 2 Carbon dioxide (A) and oxygen (B) concentrations in gas samples recovered from in vitro Brassica siliques maturing at 4-g or in the stationary control. Data are from two independent experiments and represent the mean values for n = 12; bars denote SE. Asterisks indicate statistical differences from the control (P ≤ 0.03 for O2; P ≤ 0.09 for CO2).

Figure 2

Figure 3 Number of B. rapa flowers in anthesis after 2–9 d of exposure to hypergravity (4 g), compared to 1-g controls. Six plants were present in each PGC. Mean values for two independent experiments, n = 36; bars denote SE. Plants were 14 d old at time of transfer to the different treatments. The value marked by an asterisk was significantly different from the control (P ≤ 0.005).

Figure 3

Figure 4 Dissecting microscope images of embryos from 1 g, 2 g and 4 g. Embryos produced by Brassica plants grown in hypergravity ranged in age from 8 to 15 d after pollination (about halfway to maturity). The embryos shown (A, B; 14 DAP; scale bar = 2 mm) were rescued and grown into plants using tissue culture (Fig. 5). Hypergravity effects on the later stages of seed development (Figs 1 and 2) were studied in Brassica siliques put into culture at 10 DAP and kept in culture up to 29 DAP (C; scale bar = 2 cm). The embryos shown (D, E) were harvested from tissue culture at 29 DAP (scale bar = 0.77 mm).

Figure 4

Figure 5 Comparison of plants (E1) produced by B. rapa embryos rescued from siliques formed in 4 g and 1 g indicates accelerated development in the 4-g treatment. In both experiments, more plants from the 4-g embryos had entered the flower stage (as indicated by presence of buds) at time of transfer to soil than from the stationary control group. Progeny (E2) from these plants were indistinguishable in their seed weights (inset) and developmental time-line (data not shown). Asterisks indicate significant differences from control (P ≤ 0.07).

Figure 5

Figure 6 Biochemical quantification of reserves (starch, soluble carbohydrates, lipid and protein) stored in B. rapa seeds during early development (10–15 DAP) at 4 g compared to 1-g controls. Mean values with SE bars are shown (symbols appearing without error bars are larger than the SE). Values marked by asterisks are significantly different from control (P ≤ 0.03) as determined by t-test.

Figure 6

Figure 7 Cytochemical localization of storage reserves in embryos of B. rapa developing at 1 g (A and B) or 4 g (C and D). As the embryos age, starch, shown here as magenta-coloured grains because of staining with periodic acid–Schiff (PAS) reagent, disappears from the cotyledon tissue. Starch begins disappearing at an earlier time point in hypergravity than in 1 g, indicating developmental acceleration. Protein bodies are stained blue. Bar = 20 μm.

Figure 7

Figure 8 Cell size (A) and storage reserves (B) across the g-continuum. Data shown are from cotyledons from 15 DAP Brassica embryos that developed on plants growing in microgravity, 1 g, 2 g or 4 g. For purposes of comparison among experiments, data have been normalized against their respective 1-g controls. Mean values ( ± SE); n = 8–13. Asterisks indicate values significantly different from controls (*, P ≤ 0.07; **, P ≤ 0.02).