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Qualitative and quantitative variation in the mechanisms of salinity tolerance determined by multivariate assessment of diverse rice (Oryza sativa L.) genotypes

Published online by Cambridge University Press:  24 April 2015

Mohammad Rashed Hossain*
Affiliation:
Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
Jeremy Pritchard
Affiliation:
School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
Brian V. Ford-Lloyd
Affiliation:
School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
*
*Corresponding author. E-mail: m.r.hossain@bau.edu.bd
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Abstract

Climate change-induced events are causing salinization of many rice-growing areas, requiring the identification of new sources of genetic variation for salt tolerance in plant genetic resources since commonly grown cultivars are sensitive to salt. To identify the level of salt tolerance across a wide range of genotypes, we used a multivariate screening method using multiple growth and physiological traits simultaneously. For this purpose, four indica, two japonica and two wild rice genotypes were grown hydroponically under 40 and 80 mM NaCl stresses; fourteen different growth, qualitative and physiological traits, e.g. plant height, biomass, root and shoot elongation rates, and tissue ion accumulation, were recorded. In general, indica varieties performed better than both japonica and wild species. Our approach identified the existence of qualitatively different mechanisms of salt tolerance across the genotypes. For example, Pokkali, a salt-tolerant indica variety, displayed both ‘Na exclusion’ and ‘ion balance’ mechanisms, whereas PSBRc50 and IR58 showed only ‘Na exclusion’, and the Japonica genotypes Banikat and Nipponbare showed only ‘ion balance’. The results demonstrated that the tolerance is dependent on the level of stress and that this varies between genotypes; Nipponbare is moderately tolerant to 40 mM NaCl but not to 80 mM. We also suggest that the use of multivariate analyses can simplify the complex salinity tolerance picture and can effectively reveal the salinity tolerant genotype from a wide range of germplasm. The results reported here identify different physiological mechanism of tolerance across the genotypes and provide a sound basis for future studies examining their underlying molecular mechanisms.

Information

Type
Research Article
Copyright
Copyright © NIAB 2015 
Figure 0

Table 1 Salinity reactions of eight rice genotypes in terms of Leaf Rolling Score (LRS) and Standard Evaluation Score (SES) under moderate (40 mM) and high (80 mM) NaCl stress levels

Figure 1

Table 2 Genotypic variations in percent reduction of growth traits in rice seedlings at 40 mM and 80 mM NaCl stress

Figure 2

Fig. 1 Genotypic differences in the concentrations of shoot Na+, K+, Cl− and Na+/K+ of 0, 40 and 80 mM NaCl stressed rice seedlings. Shoot tissue was harvested at 7 DAS and the chromatographic analysis was carried out using Dionex® DX500 system (Dionex Corporation, CA, USA). Data presented as mean ± SE (n= 3). Significant differences with control at P≤ 0.05, P≤ 0.01 and P≤ 0.001 are indicated by *, ** and ***, respectively, by Student's t-test.

Figure 3

Fig. 2 Genotypic differences in the concentrations of root Na+, K+, Cl− and Na+/K+ of 0, 40 and 80 mM NaCl stressed rice seedlings. Root tissue was harvested at 7 DAS and the chromatographic analysis was carried out using Dionex® DX500 system (Dionex Corporation, CA, USA). Data are presented as mean ± SE (n= 3). Significant differences with control at P≤ 0.05, P≤ 0.01 and P≤ 0.001 are indicated by *, ** and ***, respectively, by Student's t-test.

Figure 4

Fig. 3 Scatter plot of principal components (PCs) showing the relationships among four indica, two japonica and two wild rice genotypes based on principal component analysis (PCA) using fourteen growth, qualitative and physiological traits under (a) 40 and (b) 80 mM NaCl stress. PCA was performed with standardized data (mean subtracted from the variable and then divided by the standard deviation).

Figure 5

Fig. 4 Cluster diagram showing the relationships among four indica, two japonica and two wild rice genotypes under (a) 40 and (b) 80 mM NaCl stress. Eight traits, namely biomass, standard evaluation score, plant height, leaf area, shoot Na+/K+, LRS, shoot Cl− and root Na+/K+ were identified as the most contributing towards the overall variability of the rice genotypes in principal component analysis and were used for cluster analysis using squared Euclidean distance and Ward's complete linkage method.

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