An outbreak of Shiga Toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations – CORRIGENDUM

A. F. W. Mikhail; C. Jenkins; T. J. Dallman; T. Inns; A. Douglas; A. I. C. Martín; A. Fox; P. Cleary; R. Elson; J. Hawker

doi:10.1017/S0950268818002108

An outbreak of Shiga Toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations – CORRIGENDUM

Published online by Cambridge University Press: 26 July 2018

A. F. W. Mikhail ,

C. Jenkins ,

T. J. Dallman ,

T. Inns ,

A. Douglas ,

A. I. C. Martín ,

A. Fox ,

P. Cleary ,

R. Elson and

J. Hawker

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Abstract

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Type: Corrigendum
Information: Epidemiology & Infection , Volume 146 , Issue 14 , October 2018 , pp. 1879

DOI: https://doi.org/10.1017/S0950268818002108 [Opens in a new window]

The above article was originally submitted to Epidemiology and Infection without A. Douglas listed among the authors.

This error has now been rectified in the online version of the article.

References

Mikhail, A, Jenkins, C, Dallman, T, Inns, T, Douglas, A, Martín, A., … Hawker, J (2018) An outbreak of Shiga toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: Epidemiological, genomic and food trace back investigations. Epidemiology and Infection, 146(2), 187–196. doi:10.1017/S0950268817002874.Google Scholar