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Chitooligosaccharides enhance cold tolerance by repairing photodamaged PS II in rice

Published online by Cambridge University Press:  26 October 2018

Jiachun Zhou
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
Qiao Chen
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China
Yang Zhang
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China
Liqiang Fan*
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China
Zhen Qin
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
Qiming Chen
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
Yongjun Qiu
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China
Lihua Jiang
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China
Liming Zhao*
Affiliation:
State Key Laboratory of Bioreactor Engineering, RandD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China
*
Author for correspondence: Liming Zhao and Liqiang Fan, E-mail: zhaoliming@ecust.edu.cn, fanglq@ecust.edu.cn
Author for correspondence: Liming Zhao and Liqiang Fan, E-mail: zhaoliming@ecust.edu.cn, fanglq@ecust.edu.cn
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Abstract

Chitooligosaccharides (COS) are multi-functional foods and nutrients and environmentally friendly biological abiotic-resistance inducing agents for plants. In the current study, the effects and possible mechanisms of COS on improving the cold resistance of rice (II YOU 1259) seedlings were investigated. Compared with the control, a COS pre-soaking treatment enhanced photosynthesis, reduced oxidation damage and led to accumulation of more osmotic regulation substances under chilling treatment. In addition, a novel Deg/HtrA family serine endopeptidase (DegQ) gene, related to COS enhanced rice cold resistance, was identified. Quantitative real-time polymerase chain reaction (qRT-PCR) analysis revealed that transcription of DegQ and psbA (D1 protein encoding gene) were up-regulated in a time-dependent manner by COS treatment under cold stress. With increasing expression of the D1 protein, chlorophyll b content was enhanced correspondingly. The current results suggest that COS could enhance cold stress tolerance of rice by repairing the photodamaged photosystem II, altering osmotic regulation and reducing oxidation damage.

Information

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2018 
Figure 0

Fig. 1. High-performance liquid chromatography analysis of chitosan oligosaccharide sample.

Figure 1

Table 1. Primer sequence

Figure 2

Fig. 2. Phenotypic appearance of rice seedlings in the control group (a and c) and 100 mg/l COS pre-treated group (b and d) after 24 h chilling-stress.

Figure 3

Fig. 3. Growth parameters of rice seedlings after chilling treatment for 24 h. (a) Length of rice seedlings. Control: seeds soaked with distilled water. COS treatment; seeds soaked with 100 mg/l COS. (b) Daily average elongation of rice seedlings. Control: seeds without COS treatment growing at normal temperature; COS: seeds soaked with 100 mg/l COS solution growing at normal temperature; cold: seeds without COS treatment growing under chilling stress for 24 h; COS + cold: seeds soaked with 100 mg/l COS solution growing under chilling stress for 24 h. Each value represents the mean ± s.d. of three replicates.

Figure 4

Table 2. Length of rice seedlings

Figure 5

Table 3. Daily average elongation rate of rice seedlings

Figure 6

Fig. 4. Effects of COS on (a) chlorophyll a, (b) chlorophyll b and (c) total chlorophyll content of rice seedlings. Each value represents the mean ± s.d. of three replicates. Control: seeds without COS treatment growing in normal temperature; COS: seeds soaked with 100 mg/l COS solution growing at normal temperature; cold: seeds without COS treatment growing under chilling stress for 24 h; COS + cold: seeds soaked with 100 mg/l COS solution growing under chilling stress for 24 h.

Figure 7

Table 4. Effect of COS on the chlorophyll contents of rice seedlings

Figure 8

Fig. 5. Effects of COS on (a) MDA content, (b) H2O2 content and (c) SOD activity of rice seedlings. Each value represents the mean ± s.d. of three replicates. Control: seeds without COS treatment growing at normal temperature; COS: seeds soaked with 100 mg/l COS solution growing at normal temperature; cold: seeds without COS treatment growing under chilling stress for 24 h; COS + cold: seeds soaked with 100 mg/l COS solution growing under chilling stress for 24 h.

Figure 9

Table 5. Effect of COS on MDA content, H2O2 content and SOD activity of rice seedlings

Figure 10

Fig. 6. Effects of COS on the content of (a) soluble sugar, (b) proline and (c) soluble protein in rice seedlings. Each value represents the mean ± s.d. of three replicates. (d) SDS-PAGE profile of soluble proteins. Lane 1: control, lane 2: COS, lane 3: cold, lane 4: COS + cold. Control: seeds without COS treatment growing at normal temperature; COS: seeds soaked with 100 mg/l COS solution growing at normal temperature; cold: seeds without COS treatment growing under chilling stress for 24 h; COS + cold: seeds soaked with 100 mg/l COS solution growing under chilling stress for 24 h.

Figure 11

Table 6. Effect of COS on the content of soluble sugar, proline and soluble protein in rice seedlings

Figure 12

Fig. 7. The expression of DegQ protease gene degQ and D1 protein encoding gene psbA in rice seedlings in the control and COS pre-soaking treated groups during different cold stress times. Each value represents the mean ± s.d. of three replicates. (a) DegQ protease gene degQ and (b) D1 protein encoding gene psbA.

Figure 13

Fig. 8. Content of chlorophyll b during different cold stress times. Each value represents the mean ± s.d. of three replicates.