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Chemical ecology and bioactivity of triterpene glycosides from the sea cucumber Psolus patagonicus (Dendrochirotida: Psolidae)

Published online by Cambridge University Press:  25 June 2008

C. Muniain*
Affiliation:
CONICET, Museo Argentino de Ciencias Naturales ‘Bernardino Rivadavia’, Angel Gallardo 470, (C1405DJR), Buenos Aires, Argentina
R. Centurión
Affiliation:
CONICET, Museo Argentino de Ciencias Naturales ‘Bernardino Rivadavia’, Angel Gallardo 470, (C1405DJR), Buenos Aires, Argentina
V.P. Careaga
Affiliation:
Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Buenos Aires, Argentina
M.S. Maier
Affiliation:
Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Buenos Aires, Argentina
*
Correspondence should be addressed to: C. Muniain CONICETMuseo Argentino de Ciencias Naturales ‘Bernardino Rivadavia’Angel Gallardo 470, (C1405DJR) Buenos AiresArgentina email: cmuniain@macn.gov.ar
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Abstract

Information on the chemical ecology and bioactivity of chemical compounds present in the sea cucumber Psolus patagonicus is provided through an interdisciplinary approach. The specimens studied were collected from two different and very distant sampling localities: Bridges Islands (Beagle Channel, Ushuaia, 54° 48′57″ S 66° 25′00″ W) at depths of 4 to 10 m by SCUBA diving, and from the scallop beds of Zigochlamys patagonica (39° 27′10″ S 55° 56′76″ W), at depths of 110 m and 115 m (43° 47′84″ S 59° 56′80″ W) by means of non-selective dredge in the South Atlantic Ocean.The secondary metabolites were isolated from complete adults by a combination of chromatographic methods and purified by high-performance liquid chromatography. They were characterized as triterpene glycosides through extensive spectroscopic analyses (nuclear magnetic resonance and fast atom bombardment mass spectroscopy) and chemical methods. A purified fraction containing Patagonicoside A as the main triterpene showed a high level of mortality against the brine shrimp Artemia salina and revealed different antifungal activity of Patagonicoside A and its desulphated glycoside (ds-Patagonicoside A) against the fungi Cladosporium fulvum, Fusarium oxysporum and Monilia sp., compared with a potent commercial antifungal product.

Information

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2008
Figure 0

Fig. 1. Structure of the main component, Patagonicoside A (1), and its desulphated derivative ds-Patagonicoside A (2).

Figure 1

Fig. 2. Silica gel thin layer chromatography of 1, 2 and minority partially purified triterpene glycosides (Fr. 1–4) isolated from Psolus patagonicus, solvent: n-BuOH:HOAc:H2O (12:3:5).

Figure 2

Fig. 3. Response curves for antifungal activity of Patagonicoside A (1), ds-Patagonicoside A (2) and Benomyl (B).

Figure 3

Fig. 4. (A) Samples of Zygochlamys patagonica from scallop beds from 110 m; (B) detail of epibionts of Psolus patagonicus on the shell. Scale bar: 1 cm. Photographs: S. Campodónico; (C) living specimen of P. patagonicus from the intertidal rock of Bahía Ensenada (Tierra del Fuego). Scale bar: 0.25 mm. Photograph: C. Muniain; and (D) specimens of P. patagonicus (arrow), around one of Psolus cf. squamatus (Koren, 1844). (Photograph: H. Monsalve).