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Fabrication and deformation of aluminum–manganese microsandwich structure

Published online by Cambridge University Press:  11 February 2016

Hesham Mraied
Affiliation:
Department of Mechanical Engineering, University of South Florida, Tampa, Florida 33620, USA
Thanh Hai Tran
Affiliation:
Department of Mechanical Engineering, University of South Florida, Tampa, Florida 33620, USA
Wenjun Cai*
Affiliation:
Department of Mechanical Engineering, University of South Florida, Tampa, Florida 33620, USA
*
a) Address all correspondence to this author. e-mail: caiw@usf.edu

Abstract

The combination of low areal density, high flexural rigidity, and open architecture makes metallic microsandwiching a promising candidate for structural frameworks in small-scale multifunctional devices. We demonstrate a one-step electrodeposition procedure to synthesize an aluminum–manganese (Al–Mn) microsandwich using a porous polycarbonate (PC) membrane template from room-temperature ionic liquid. Mn was added to refine the microstructure and increase the hardness of Al. A cyclic voltammogram study shows Mn codeposit with Al in an acidic chloroaluminate electrolyte. Increasing the MnCl2 concentration in the electrolyte from 0.05 to 0.25 M promoted a crystalline to amorphous phase transition of the deposited structures. Finally, mechanical properties and damage resistance of the microsandwiches were evaluated using nano- and micro-indentation tests as well as finite element methods.

Information

Type
Articles
Copyright
Copyright © Materials Research Society 2016 
Figure 0

FIG. 1. Schematic illustration of ED procedures for microsandwiches.

Figure 1

FIG. 2. Cyclic voltammograms recored in AlCl3–EMIC electrolyte containing 0.05 and 0.25 M [Mn2+].

Figure 2

FIG. 3. SEM images of (a) and (b) microsandwich, (c) and (d) microtubes deposited from acidic AlCl3–EMIC electrolyte containing 0.05 M [Mn2+].

Figure 3

FIG. 4. XRD 2θ scans of microtubes and microsandwiches.

Figure 4

FIG. 5. SEM images of (a) and (b) surface and (c) and (d) cross-section of Al–9 at.% Mn and Al–26 at.% Mn microsandwiches after microindentation. Images (e) and (f) are taken from the box areas in (c) and (d), respectively.

Figure 5

TABLE I. Summary of composition and properties of microsandwiches. Elastic constants were estimated from rule of mixture.35 Plastic zone size, core yield and skin fracture loads were calculated from Eqs. (1)–(3).

Figure 6

FIG. 6. FEA predicted (a) and (b) displacement, and (c) and (d) equivalent stress of Al–9 at.% Mn and Al–26 at.% Mn microsandwiches after microindentation.