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The nitrogen footprint of food products in the European Union

Published online by Cambridge University Press:  23 October 2013

A. LEIP*
Affiliation:
European Commission – Joint Research Centre, Institute for Environment and Sustainability, Via E. Fermi 2749, 21027, Ispra, Italy
F. WEISS
Affiliation:
European Commission – Joint Research Centre, Institute for Environment and Sustainability, Via E. Fermi 2749, 21027, Ispra, Italy
J. P. LESSCHEN
Affiliation:
Alterra, Wageningen University and Research Centre, P.O. Box 47, 6700AA, Wageningen, The Netherlands
H. WESTHOEK
Affiliation:
PBL Netherlands Environmental Assessment Agency, P.O. Box 303, 3720 AH, Bilthoven, The Netherlands
*
* To whom all correspondence should be addressed. Email: adrian.leip@jrc.ec.europa.eu
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Summary

Nitrogen (N) is an essential element for plants and animals. Due to large inputs of mineral fertilizer, crop yields and livestock production in Europe have increased markedly over the last century, but as a consequence losses of reactive N to air, soil and water have intensified as well. Two different models (CAPRI and MITERRA) were used to quantify the N flows in agriculture in the European Union (EU27), at country-level and for EU27 agriculture as a whole, differentiated into 12 main food categories. The results showed that the N footprint, defined as the total N losses to the environment per unit of product, varies widely between different food categories, with substantially higher values for livestock products and the highest values for beef (c. 500 g N/kg beef), as compared to vegetable products. The lowest N footprint of c. 2 g N/kg product was calculated for sugar beet, fruits and vegetables, and potatoes. The losses of reactive N were dominated by N leaching and run-off, and ammonia volatilization, with 0·83 and 0·88 due to consumption of livestock products. The N investment factors, defined as the quantity of new reactive N required to produce one unit of N in the product varied between 1·2 kg N/kg N in product for pulses to 15–20 kg N for beef.

Information

Type
Nitrogen Workshop Special Issue Papers
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Table 1.Food categories considered and corresponding crops or products

Figure 1

Fig. 1.Nitrogen flows (Mt N/year) in the agricultural sector of EU27. Reference year: 2004.

Figure 2

Fig. 2.Nitrogen footprint for the 12 main food commodity groups (g N/kg product). Left: CAPRI; right: MITERRA. The box-whisker diagram shows the median and lower and upper quartiles (boxes) and the minimum and maximum of the sample (whiskers) excluding outliers. Outliers (more than 1·5 times the quartiles) are shown as circles. The values for EU25, calculated as weighted average, are shown as diamonds. Note the logarithmic scale of the y-axis.

Figure 3

Table 2.Nitrogen footprint estimated with the CAPRI and the MITERRA models for vegetable and livestock products, and total food products supplied by EU countries for human consumption (g N/kg product)

Figure 4

Fig. 3.Share of reactive nitrogen emissions for the 12 main food commodity groups as calculated with the CAPRI model (reference year 2004). The width of the bars is proportional to the emissions. Total emissions are N2O: 0·29 Tg N/year; NH3: 2·8 Tg N/year; NOx: 0·09 Tg N/year; N leaching and run-off (NLR): 6·3 Tg N/year; other nitrogen considered in the N footprint losses (N2 emissions, manure and animal wastes), but not shown: 5·3 Tg N/year. (colour version available online)

Figure 5

Fig. 4.Nitrogen investment factor for the 12 main food categories (kg N input/kg N in product). Left: CAPRI; right: MITERRA. The box-whisker diagram shows the median and lower and upper quartiles (boxes) and the minimum and maximum of the sample (whiskers) excluding outliers. Outliers (more than 1·5 times the quartiles) are shown as circles. The values for EU27, calculated as weighted average, are shown as diamonds.

Figure 6

Table 3.Differences between CAPRI and MITERRA estimation of the N footprint