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Sustainability assessment methodology oriented to soil-associated agricultural experiments

Published online by Cambridge University Press:  12 September 2023

Oscar Iván Monsalve Camacho*
Affiliation:
Programa de Ingeniería Agronómica, Universidad de Ciencias Aplicadas y Ambientales, Bogotá, Colombia
Oscar Gonzalo Castillo-Romero
Affiliation:
Agricultural & Biological Engineering Department and the Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA
Carlos Ricardo Bojacá Aldana
Affiliation:
Department of Basic Sciences and Modelling, Universidad Jorge Tadeo Lozano, Bogotá, Colombia
Martha Cecilia Henao Toro
Affiliation:
Agricultural Sciences Faculty, Universidad Nacional de Colombia, Bogotá, Colombia
*
Corresponding author: Oscar Iván Monsalve Camacho; Email: omonsalve@udca.edu.co
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Summary

A variety of established tools are available for agricultural sustainability assessment at global, regional, and farm geographical scales. However, no assessment has been reported in research literature to indicate their ability to provide insights about the most sustainable cropping system at plot level or experimental unit. Despite the environmental and social importance of soil in agricultural systems, many of the sustainability assessments use few or no indicators related to soil properties or processes. Hence, we propose a sustainability assessment methodology oriented to soil-associated agricultural experiments (SMAES) by defining its parameters through simulations and testing the methodology with real data from a fertilization tomato experiment with five treatments: chemical control (CR); organic control (OR); and organic:chemical ratios (OR) of 25:75, 50:50, and 75:25. The distance from the maximum, principal component analysis, and product of weighted indicator techniques were chosen for normalization, weighting, and aggregation in a single index process, respectively. Applying the SMAES methodology, the sustainability level of the treatments followed this sequence: CR (0.95) > O25:C75 (0.73) > O50:C50 (0.60) > O75:C25 (0.55) > OR (0.45). The proposed SMAES methodology allows soil researchers to define the best treatment through the interaction of the environmental, social, and economic dimensions of agricultural systems.

Information

Type
Research Article
Copyright
© The Author(s), 2023. Published by Cambridge University Press
Figure 0

Table 1. Normalization and aggregation techniques evaluated

Figure 1

Table 2. Simulations designed to find the best aggregation technique

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Figure 1. Comparison of normalization techniques: N1 = standard deviation from the mean; N2 = distance from the maximum; N3 = distance from the average and N4 = distance from extreme observed values; v = observed values. Average = 112; standard deviation = 12; maximum = 140; minimum = 94. Horizontal red line allows visualization of those normalization techniques that generate values above one (1).

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Figure 2. Simulation of indicators (Ik) and weights. (a) W1 = W2 = W3 = 0.33, (b) W1 = 0.1, W2 = 0.1, W3 = 0.8, (c) W1 = 0.1, W2 = 0.8, W3 = 0.1, (d) W1 = 0.8, W2 = 0.1, W3 = 0.1 for the proposed sustainability indices (IS): ISS = weighted sum of indicators, ISP = product of weighted indicators, and ISλ = multicriteria function for λ = 0.00, 0.25, 0.50, 0.75, and 1.

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Figure 3. Synthesis of the sustainability evaluation methodology oriented to agricultural experiments associated with soil (SMAES). The blue, green, orange, gray, and brown boxes indicate macro-processes, achievements, activities, data organization, and outcome (IS), respectively. PSI = production system inventory; EU = experimental unit; MDS = minimum data set; PCA = principal component analysis; ISp = product of weighted indicators.

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Table 3. Score obtained by the raw indicators for the mandatory

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Table 4. Core indicators selected in the environmental, social, and economic dimensions

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Table 5. Weighting indicators results through principal component analysis

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Table 6. Results for the evaluation of the indicators for each treatment dimension

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Figure 4. Comparison of sustainability indices (SI) between treatments. The SI for each dimension and the accumulated SI (Total). Equal letters indicate no significant differences between treatments (Tukey, p < 0.05); n = 15. Chemical control (CR); organic control (OR); organic:chemical ratio 25%–75% (O25:C75); 50%–50% (O50:C50); 75%–25% (O75:C25).

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