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Solar desalination for sustainable brackish water management in arid land agriculture

Published online by Cambridge University Press:  21 March 2013

Andrea Ghermandi*
Affiliation:
Zuckerberg Institute for Water Research, Desalination and Water Treatment, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel Graduate School of Management, Natural Resources and Environmental Management, University of Haifa, Haifa 31905, Israel
Rami Messalem
Affiliation:
Zuckerberg Institute for Water Research, Desalination and Water Treatment, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel
Rivka Offenbach
Affiliation:
Central and Northern Arava Research and Development, M.P. Arava, Sapir, Israel
Shabtai Cohen
Affiliation:
Central and Northern Arava Research and Development, M.P. Arava, Sapir, Israel
*
*Corresponding author: aghermand@univ.haifa.ac.il
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Abstract

An agricultural facility aimed at sustainable production of crops in arid environments was built and tested in Hatzeva, Israel. The facility relies on solar-powered desalination with nanofiltration membranes to treat the local brackish water (EC=2.32 dS m−1) and produce high-quality irrigation water (EC=0.71 dS m−1). Red beet, a salt-tolerant crop, was grown with the concentrate stream (EC=4.73 dS m−1), eliminating the need for concentrate disposal and with potential net economic benefits. Agricultural experiments with variable irrigation water quality, application rate, and four staple crops (potato, maize, millet and sorghum) were conducted over two growing seasons between September 2010 and June 2011. The desalination plant operated at low pressure (4.3 bar) and energy consumption (1.37 kWh m−3) and with little maintenance over the entire study period. The results of the agricultural experiments consistently showed that irrigation with desalinated water promoted more efficient use of resources such as water and inorganic fertilizers. A reduction of 25% in the irrigation rate and use of fertilizers compared with best-practice guidelines was achieved with desalinated water, with no detectable detrimental effect on the marketable yield. On the contrary, a statistically significant yield increase was observed for sorghum (+10%). An increase in water productivity with desalinated water was observed for all four staple crops.

Information

Type
Preliminary Report
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Figure 1. Design scheme of the pilot solar desalination unit at Hatzeva, Israel.

Figure 1

Table 1. Measured electrical conductivity and concentration of selected ions in the brackish feed water, desalinated permeate water after blending, and concentrate during the experimental period (means±SE, n=11–13).

Figure 2

Figure 2. Cultivation and irrigation scheme for potato during the winter cycle.

Figure 3

Figure 3. Cultivation and irrigation scheme for maize, sorghum and millet during the spring cycle.

Figure 4

Table 2. Number of tubers and yield (in kg) observed at final harvest for two varieties of potatoes grown at different irrigation water qualities and quantities (means±SE, n=2).

Figure 5

Figure 4. Number of potato plants infected by E. carotovora in a sample collected on February 24, 2011.

Figure 6

Table 3. Observed growth measurements and grain yield made at final harvest for maize, millet and sorghum grown at different irrigation water qualities and quantities (means±SE).

Figure 7

Table 4. Observed yield of red beet irrigated with concentrate during winter and spring cycles (means±SE, n=4).

Figure 8

Table 5. Water productivity of four staple crops irrigated with brackish or desalinated water.