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Virulence, cultivating conditions, and phylogenetic analyses of oomycete parasites in Daphnia

Published online by Cambridge University Press:  10 November 2008

J. WOLINSKA*
Affiliation:
Indiana University, Department of Biology, 1001 East 3rd Street, Bloomington, Indiana 47405, USA Ludwig-Maximilians-Universität, Department Biologie II, Evolutionsökologie, Großhaderner Strasse 2, D-82152 Planegg-Martinsried, Germany
K. C. KING
Affiliation:
Indiana University, Department of Biology, 1001 East 3rd Street, Bloomington, Indiana 47405, USA
F. VIGNEUX
Affiliation:
Indiana University, Department of Biology, 1001 East 3rd Street, Bloomington, Indiana 47405, USA
C. M. LIVELY
Affiliation:
Indiana University, Department of Biology, 1001 East 3rd Street, Bloomington, Indiana 47405, USA
*
*Corresponding author: Ludwig-Maximilians-Universität, Department Biologie II, Evolutionsökologie, Großhaderner Strasse 2, D-82152 Planegg-Martinsried, Germany. Tel: +49 (0) 89 2180 74 202. Fax: +49 (0) 89 2180 204. E-mail: wolinska@bio.lmu.de
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Summary

We describe the infectivity, virulence, cultivating conditions, and phylogenetic positions of naturally occurring oomycete parasites of Daphnia, invertebrates which play a major role in aquatic food webs. Daphnia pulex individuals were found dead and covered by oomycete mycelia when exposed to pond sediments. We were able to extract 4 oomycete isolates from dead Daphnia and successfully cultivate them. Using the ITS and LSU rDNA sequences, we further showed these isolates to be distinct species. The isolates were experimentally demonstrated to be parasitic and not saprobic. After exposure to the parasites, Daphnia mortality was much higher than that reported for Daphnia infected with other known parasite species. Therefore, it is likely that oomycete parasites are important selective pressures in natural Daphnia populations. Moreover, their close phylogenetic relationship to parasites of fish and algae suggests that the stability of aquatic food webs (i.e. fish–Daphnia–algae) might be influenced by the shared parasite communities.

Information

Type
Research Article
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Table 1. Sediment as the parasite source(Sediment trials A and B refer to Exp. 1A and 1B, respectively. With the exception of Bristol Lake and Lemon Lake, the other habitats are small, temporary ponds.)

Figure 1

Fig. 1. Growth of 4 oomycete isolates on agar (Exp. 2) under different temperatures (28°C and 4°C). Mean (±s.e.) colony diameter is shown. In the 28°C treatment, all plates were completely covered by day 4. Groups with different letters were significantly different in pairwise comparisons.

Figure 2

Table 2. The effects of oomycete isolate and time on oomycete growth on agar (two-way repeated measures ANOVAs)(All 4 oomycete isolates were tested (Exp. 2, see Fig. 1.)

Figure 3

Table 3. Growth of 4 oomycete isolates on 4 different media and their viability after a 6-week preservation period (Exp. 3)

Figure 4

Fig. 2. Daphnia mortality after exposure to oomycetes grown on agar. The mean cumulative number of dead Daphnia (±s.e.) is shown (there were 6 or 4 Daphnia per experimental unit; Exp. 4A, B; respectively). Due to the high mortality observed in the ‘AGAR control’ (Exp. 4A), the medium was changed more frequently (Exp. 4B), which resulted in reduced mortality caused by agar alone. Groups with different letters were significantly different in pairwise comparisons.

Figure 5

Table 4. The effects of treatment and time on Daphnia mortality after exposure to oomycetes grown on agar (two-way repeated measures ANOVAs)(The following treatments were tested: WM_1, WM_2, AGAR control, and BLANK control (Exp. 4A); WM_3, AGAR control (Exp. 4B, see Fig. 2.)

Figure 6

Fig. 3. Daphnia exposed to oomycetes grown on liquid media. Left and right panels: Experiment 5A, B; respectively: (A) time to sporulation (grey symbols) and the infection rate (black symbols) (mean±s.e.), (B) the infection rate, (C) time till death, (D) mortality rate. Groups with different letters were significantly different in pairwise comparisons; sample size is given at the top of each bar.

Figure 7

Fig. 4. A neighbour-joining phylogeny of oomycetes including WM_1, WM_2 and WM_3 isolates, based on the (A) ITS and (B) LSU rDNA sequences. Branch lengths are scaled in terms of expected numbers of nucleotide substitutions per site. Numbers within the tree represent the bootstrap values (2000 replications). Numbers beside species names are the GenBank Accession numbers.

Figure 8

Fig. 5. A neighbour-joining phylogeny of oomycetes including WM_5 isolate, based on the (A) ITS and (B) LSU rDNA sequences. Branch lengths are scaled in terms of expected numbers of nucleotide substitutions per site. Numbers within the tree represent the bootstrap values (2000 replications). Numbers beside species names are the GenBank Accession numbers.