Hostname: page-component-74656f9884-skzmx Total loading time: 0 Render date: 2026-11-05T21:20:55.039Z Has data issue: false hasContentIssue false

Relative activity comparison of aminocyclopyrachlor to pyridine carboxylic acid herbicides

Published online by Cambridge University Press:  09 December 2019

Benjamin P. Sperry
Affiliation:
Graduate Student, Agronomy Department, University of Florida, Gainesville, FL, USA
José Luiz C. S. Dias
Affiliation:
Graduate Student, Agronomy Department, University of Florida, Range Cattle Research and Education Center, Ona, FL, USA
Candice M. Prince
Affiliation:
Graduate Student, Environmental Horticulture Department, University of Florida, Gainesville, FL, USA
Jason A. Ferrell*
Affiliation:
Professor and Director, Agronomy Department, University of Florida, Center for Aquatic and Invasive Plants, Gainesville, FL, USA
Brent A. Sellers
Affiliation:
Professor, Agronomy Department, University of Florida, Range Cattle Research and Education Center, Ona, FL, USA
*
Author for correspondence: Jason A. Ferrell, Professor and Director, Center for Aquatic and Invasive Plants, 7922 NW 71 Street, Gainesville, FL32653. Email: jferrell@ufl.edu
Rights & Permissions [Opens in a new window]

Abstract

The pyridine carboxylic acid (PCA) herbicide family can exhibit differential activity within and among plant species, despite molecular resemblances. Aminocyclopyrachlor (AMCP), a pyrimidine carboxylic acid, is a recently discovered compound with similar use patterns to those of the PCA family; however, relative activity among PCAs and AMCP is not well understood. Therefore, the objective of this study was to quantify relative activity among aminopyralid, picloram, clopyralid, triclopyr, and AMCP in canola, squash, and okra using dose-response whole-plant bioassays. Clopyralid was less active than all other herbicides in all species and did not fit dose-response models. Aminopyralid and picloram performed similarly in squash (ED50 = 21.1 and 23.3 g ae ha−1, respectively). Aminopyralid was 3.8 times and 1.7 times more active than picloram in canola (ED50 = 60.3 and 227.7 g ha−1, respectively) and okra (ED50 = 10.3 and 17.3 g ha−1, respectively). Triclopyr (ED50 = 37.3 g ha−1) was more active than AMCP (ED50 = 112.9 g ha−1) and picloram in canola. Aminocyclopyrachlor (ED50 = 6.6 g ha−1) and triclopyr (ED50 = 7.8 g ha−1) were more active in squash than aminopyralid and picloram. In okra, AMCP (ED50 = 14.6 g ha−1) and aminopyralid (ED50 = 10.3 g ha−1) performed similarly but were more active than triclopyr (ED50 = 88.2 g ha−1). Herbicidal activity among AMCP and PCAs was vastly different despite molecular similarities that could be due to variable target-site sensitivity among species.

Information

Type
Research Article
Copyright
© Weed Science Society of America, 2019
Figure 0

Figure 1. Molecular structures of triclopyr, picloram, clopyralid, aminopyralid, and aminocyclopyrachlor.a

aFigures were built on www.chemspider.com.
Figure 1

Table 1. Effect of clopyralid dose on aboveground biomass of canola, squash, and okra (2- to 3-leaf stage) in greenhouse conditions.a

Figure 2

Table 2. Log-logistic regressiona parameter estimates (± standard error) for aboveground biomass of canola, squash, and okra (2- to 3-leaf stage), based on from whole-plant, dose-response experiments comparing herbicides under greenhouse conditions.

Figure 3

Figure 2. Aboveground biomass of canola 20 d after treatment with one of three pyridine carboxylic acid herbicides or aminocyclopyrachlor. Aminocyclopyrachlor, aminopyralid, and picloram were applied at 0, 0.25, 1, 4, 16, 64, 256, and 512 g ae ha−1. Triclopyr was applied at 0, 1, 4, 16, 64, 300, 650, and 1,300 g ae ha−1. Data were fitted to a three-parameter log-logistic regression model: Y = d/1 + exp[b(logx – loge)], where Y is the response (% aboveground dry biomass reduction), x is the triclopyr rate, b is the slope of the inflection point, d is the upper limit of the curve, and e is the inflection point of the fitted line (equivalent to the herbicide dose [g ae ha−1] required to cause 50% reduction in aboveground biomass [ED50]).

Figure 4

Figure 3. Aboveground biomass of squash 20 d after treatment with one of three pyridine carboxylic acid herbicides or aminocyclopyrachlor. Aminocyclopyrachlor, aminopyralid, and picloram were applied at 0, 0.25, 1, 4, 16, 64, 256, and 512 g ae ha−1. Triclopyr was applied at 0, 1, 4, 16, 64, 300, 650, and 1,300 g ae ha−1. Data were fitted to a three-parameter log-logistic regression model: Y = d/1 + exp[b(logx – loge)], where Y is the response (% aboveground dry biomass reduction), x is the triclopyr rate, b is the slope of the inflection point, d is the upper limit of the curve, and e is the inflection point of the fitted line (equivalent to the herbicide dose [g ae ha−1] required to cause 50% reduction in aboveground biomass [ED50]).

Figure 5

Figure 4. Aboveground biomass of okra 20 d after treatment with one of three pyridine carboxylic acid herbicides or aminocyclopyrachlor. Aminocyclopyrachlor, aminopyralid, and picloram were applied at 0, 0.25, 1, 4, 16, 64, 256, and 512 g ae ha−1. Triclopyr was applied at 0, 1, 4, 16, 64, 300, 650, and 1,300 g ae ha−1. Data were fitted to a three-parameter log-logistic regression model: Y = d/1 + exp[b(logx – loge)], where Y is the response (% aboveground dry biomass reduction), x is the triclopyr rate, b is the slope of the inflection point, d is the upper limit of the curve, and e is the inflection point of the fitted line (equivalent to the herbicide dose [g ae ha−1] required to cause 50% reduction in aboveground biomass [ED50]).