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A DIGITAL IMAGING TECHNIQUE TO QUANTIFY THE INCIDENCE OF INTERNAL BROWNING IN POTATO (SOLANUM TUBEROSUM) TUBERS

Published online by Cambridge University Press:  01 April 2008

S. M. HARPER*
Affiliation:
Horticulture and Forestry Science, Queensland Department of Primary Industries and Fisheries, Gatton, Queensland 4343, Australia
F. P. C. BLAMEY
Affiliation:
School of Land, Crop and Food Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia
*
†Corresponding author: stephen.harper@dpi.qld.gov.au
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Summary

Internal browning disorders, including brown fleck (BF), in potato (Solanum tuberosum) tubers greatly reduce tuber quality, but the causes are not well understood. This is due, in part, to the highly variable data provided by visual value-based rating systems. A digital imaging technique was developed to quantify accurately the incidence of internal browning in potato tubers. Images of tuber sections were scanned using a flatbed scanner and digitally enhanced to highlight tuber BF lesions, and the area of affected tissue calculated using pixel quantification software. Digital imaging allowed for the determination of previously unused indices of the incidence and severity of internal browning in potato tubers. Statistical analysis of the comparison between digitally derived and visual-rating BF data from a glasshouse experiment showed that digital data greatly improved the delineation of treatment effects. The F-test probability was further improved through square root or logarithmic data transformations of the digital data, but not of the visual-rating data. Data from a field experiment showed that the area of tuber affected by BF and the number of small BF lesions increased with time and with increase in tuber size. The results from this study indicate that digital imaging of internal browning disorders of potato tubers holds much promise in determining their causes that heretofore have proved elusive.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2008
Figure 0

Figure 1. The PhotoImpact© 7.0 for Microsoft Windows® display showing the initial scanned digital image of potato cv. Sebago tuber sections (left) and the selected tissue sections with BF enhancement in black (right).

Figure 1

Figure 2. The UTHSCSA Image Tool for Windows © Ver. 3.00 display showing the initial imported digital image of potato tuber sections (with background colour removed) (left), the greyscale image of the sections (middle) and the analysed image with numbered BF lesions (right).

Figure 2

Figure 3. The UTHSCSA Image Tool for Windows © Ver. 3.00 display showing the tabulated output results page (left) and a magnified view of a selection of the labelled brown fleck lesions (right).

Figure 3

Table 1. A comparison of significance levels for the effects of four treatments on BF incidence using digital data for total area affected with BF (mm2 plant−1) and visual-rating data (total rating plant−1) in potato cv. Sebago tubers grown under glasshouse conditions.

Figure 4

Table 2. A range of BF indices used in the evaluation of the effects of four temperature treatments on BF incidence using digital data in glasshouse-grown potato cv. Sebago tubers.

Figure 5

Figure 4. Change in a) small lesion BF area (mm2 plant−1) and b) total area affected with BF (mm2 plant−1) over time (bars are standard errors) and relationships between tuber fresh mass (g plant−1) and c) small lesion BF area (mm2 plant−1) (s.e.d = 7.12) and d) total area affected with BF (mm2 plant−1) (s.e.d. = 71.0) and over a period of 77-112 DAP in field-grown potato cv. Sebago in 2003.