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The Rise and Fall of Pellagra in the American South

Published online by Cambridge University Press:  14 March 2019

Karen Clay
Affiliation:
Karen Clay is Professor, Carnegie Mellon University, 4800 Forbes Avenue, Pittsburgh PA 15213. E-mail: kclay@andrew.cmu.edu.
Ethan Schmick
Affiliation:
Ethan Schmick is Assistant Professor, Washington & Jefferson College, Department of Economics & Business, 60 South Lincoln Street, Washington, PA 15301. E-mail: eschmick@washjeff.edu.
Werner Troesken
Affiliation:
Werner Troesken was Professor, University of Pittsburgh, Department of Economics, Pittsburgh, PA 15260.
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Abstract

Focusing on the first half of the twentieth century, we explore the rise and fall of pellagra (a disease caused by inadequate niacin consumption) in the American South. We first consider the hypothesis that the South’s monoculture in cotton undermined nutrition by displacing local food production. Consistent with this hypothesis, a difference in differences estimation shows that after the arrival of the boll weevil, food production in affected counties rose while cotton production and pellagra rates fell. The results also suggest that after 1937 improved medical understanding and state fortification laws helped eliminate pellagra.

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Article
Copyright
Copyright © The Economic History Association 2019 
Figure 0

Figure 1Figure 1PANEL A: PELLAGRA DEATH RATES IN 1920

Notes: This map uses a different scale to classify states than the map in panel A.Source: Pellagra deaths at the state-level for the year 1935 come from the Mortality Statistics of the United States, 1935.
Figure 1

Figure 1PANEL B: PELLAGRA DEATH RATES IN 1935

Notes: This map uses a different scale to classify states based than the map in panel B.Source: Pellagra deaths at the state-level for the year 1920 come from the Mortality Statistics of the United States, 1920.
Figure 2

Table 1SOUTHERN DIETS 1935–1936

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Figure 2PELLAGRA AND COTTON ACREAGE IN NORTH CAROLINA AND SOUTH CAROLINA

Source: Pellagra deaths for North Carolina come from the Annual Report of the Bureau of Vital Statistics of the North Carolina State Board of Health. Pellagra deaths for South Carolina come from the Annual Report of the State Board of Health of South Carolina. Cotton acres harvested were taken from the United States Department of Agriculture’s National Agricultural Statistics Service Database (Quick Stats 2.0).
Figure 4

Table 2SUMMARY STATISTICS

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Figure 3PELLAGRA AND THE BOLL WEEVIL, 1915–1925

Notes: This figure graphs pellagra deaths and pellagra death rates for three sets of counties in North Carolina and South Carolina: those that were not invaded by the boll weevil (all in North Carolina), those that were invaded by the boll weevil in North Carolina, and those that were invaded by the boll weevil in South Carolina. North Carolina did not report pellagra deaths in 1918 and 1919.Source: Pellagra deaths for North Carolina come from the Annual Report of the Bureau of Vital Statistics of the North Carolina State Board of Health. Pellagra deaths for South Carolina come from the Annual Report of the State Board of Health of South Carolina.
Figure 6

Table 3THE BOLL WEEVIL AND PELLAGRA

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Table 4ROBUSTNESS CHECKS

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Table 5THE BOLL WEEVIL AND OTHER DISEASES

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Table 6THE BOLL WEEVIL AND CROPS

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Figure 4PELLAGRA AND THE DISCOVERY OF NIACIN, 1934–1949

Notes: This figure graphs pellagra deaths and pellagra death rates for three sets of counties in North Carolina and South Carolina: those that did not produce any cotton in 1909 (all in North Carolina), those that produced cotton in North Carolina, and those that produced cotton in South Carolina.Source: Pellagra deaths for North Carolina come from the Annual Report of the Bureau of Vital Statistics of the North Carolina State Board of Health. Pellagra deaths for South Carolina come from the Annual Report of the State Board of Health of South Carolina.
Figure 11

Table 7DISCOVERY OF NIACIN AND FORTIFICATION LAWS – NORTH CAROLINA AND SOUTH CAROLINA

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