Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort – ERRATUM

Esra Shishtar; Gail T Rogers; Jeffrey B Blumberg; Rhoda Au; Paul F Jacques

doi:10.1017/S1368980020002086

Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort – ERRATUM

Published online by Cambridge University Press: 22 June 2020

Rhoda Au and

Abstract
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Information

Type: Erratum
Information: Public Health Nutrition , Volume 23 , Issue 13 , September 2020 , pp. 2455

DOI: https://doi.org/10.1017/S1368980020002086 [Opens in a new window]
Copyright: © The Authors 2020

During the course of production of the above-mentioned article, ‘flavonol’ was changed to ‘flavanol’ throughout the text and tables. These are two distinct classes of flavonoids.

Cambridge University Press apologise for this error.

References

Shishtar, E, Rogers, GT, Blumberg, JB, Au, R, Jacques, PF (2020) Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort. Public Health Nutrition 23(9):1576–88. doi: 10.1017/S136898001900394XCrossRef Google Scholar