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Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent

Published online by Cambridge University Press:  05 October 2009

M. Fortin
Affiliation:
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, QC, G1V 0A6, Canada Institut des nutraceutiques et des aliments fonctionnels, Université Laval, Québec, G1V 0A6, Canada
P. Julien
Affiliation:
Lipid Research Center, Laval University Hospital Center (CHUL), Québec, QC, G1V 4G2, Canada
Y. Couture
Affiliation:
Faculté de médecine vétérinaire, Université de Montréal, St-Hyacinthe, QC, J2S 7C6, Canada
P. Dubreuil
Affiliation:
Faculté de médecine vétérinaire, Université de Montréal, St-Hyacinthe, QC, J2S 7C6, Canada
P. Y. Chouinard
Affiliation:
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, QC, G1V 0A6, Canada Institut des nutraceutiques et des aliments fonctionnels, Université Laval, Québec, G1V 0A6, Canada
C. Latulippe
Affiliation:
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, QC, G1V 0A6, Canada Institut des nutraceutiques et des aliments fonctionnels, Université Laval, Québec, G1V 0A6, Canada
T. A. Davis
Affiliation:
USDA/ARS Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, 77030, USA
M. C. Thivierge*
Affiliation:
Département des sciences animales, Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Québec, QC, G1V 0A6, Canada Institut des nutraceutiques et des aliments fonctionnels, Université Laval, Québec, G1V 0A6, Canada Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, AB21 9SB, UK

Abstract

A previous study showed that long-chain n-3 polyunsaturated fatty acids (LCn-3PUFA; >18 carbons n-3) exert an anabolic effect on protein metabolism through the upregulation of insulin sensitivity and activation of the insulin signaling pathway. This study further delineates for the first time whether the anabolic effect of LCn-3PUFA on metabolism is dose responsive. Six steers were used to test three graded amounts of menhaden oil rich in LCn-3PUFA (0%, 2% and 4%; enteral infusions) according to a double 3 × 3 Latin square design. Treatment comparisons were made using iso-energetic substitutions of control oil for menhaden oil and using 6-week experimental periods. The LCn-3PUFA in muscle total membrane phospholipids increased from 8%, 14% to 20% as dietary menhaden oil increased. Feeding graded amounts of menhaden oil linearly decreased plasma insulin concentration (49, 35 and 25 μU/ml, P = 0.01). The insulin-stimulated amino acid disposal rates as assessed using hyperinsulinemic–euglycemic–euaminoacidemic clamps (20, 40 and 80 mU/kg per h) were linearly increased by the incremental administrations of menhaden oil from 169, 238 to 375 μmol/kg per h (P = 0.005) during the 40 mU/kg per h clamp, and from 295, 360 and 590 μmol/kg per h (P = 0.02) during the 80 mU/kg per h clamp. Glucose disposal rate responded according to a quadratic relationship with the incremental menhaden oil amounts (P < 0.05). A regression analysis showed that 47% of the amino acid disposal rates elicited during the hyperinsulinemic clamp was related to muscle membrane LCn-3PUFA content (P = 0.003). These results show for the first time that both protein and glucose metabolism respond in a dose-dependent manner to menhaden oil and to muscle membrane LCn-3PUFA.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2009
Figure 0

Table 1 Feed and chemical composition of the basal diet on a dry matter basis

Figure 1

Table 2 Fatty acid composition of experimental oils

Figure 2

Table 3 Fatty acid composition of total membrane phospholipids of the longissimus dorsi (% total) of steers infused for 42 days with enteral-graded amounts of menhaden oil rich in LCn-3PUFA1

Figure 3

Table 4 Sums of fatty acids in total membrane phospholipids and in intramuscular triglycerides of the longissimus dorsimuscle expressed on a quantitative basis (mg/100 g fresh tissue) of steers infused for 42 days with enteral-graded amounts of menhaden oil rich in LCn-3PUFA1

Figure 4

Table 5 Performance of steers infused for 42 days with enteral-graded amounts of menhaden oil rich in LCn-3PUFA1

Figure 5

Table 6 Insulin concentrations at baseline and during hyperinsulinemic clamps and insulin stimulation during clamps corrected for baseline in steers enterally infused for 42 days with graded amounts of menhaden oil rich in LCn-3PUFA1

Figure 6

Figure 1 Absolute net disposal rates of amino acids and glucose in response to 20, 40 and 80 mU/kg per h insulin clamp. *Linear P < 0.05; **linear P < 0.01; †quadratic P = 0.06. Least square means ± s.e.; n = 6.

Figure 7

Figure 2 Regression analyses between net disposal rates of amino acids and glucose measured during a 40 mU/kg per h clamp and long-chain n-3 polyunsaturated fatty acids (LCn-3PUFA) content (% total) in muscle total membrane phospholipids. Panel a presents individual amino acid disposal rates, P = 0.003; Panel b presents average treatment effects on amino acid disposal rate as a function of membrane LCn-3PUFA (% total), error bars represent standard errors of mean; Panel c presents individual glucose disposal rates as a function of membrane LCn-3PUFA content, P = 0.007. Panel d presents average treatment effects on glucose disposal rates as a function of LCn-3PUFA in membranes, error bars represent standard errors of mean. LCn-3PUFA, C20:5n-3 + C22:5n-3 + C22:6n-3.

Figure 8

Figure 3 Regression analyses between net disposal rates of amino acids and glucose measured during a 40 mU/kg per h clamp and the C16:1n-7 content (% total) in muscle total membrane phospholipids and triglycerides.

Figure 9

Figure 4 Plasma concentrations of amino acids as measured during steady-fed state and whole-body phenylalanine kinetics. Panel a presents individual essential amino acid concentrations; Panel b presents individual non-essential amino acid concentrations; Panel c presents different sums of amino acids. Total EAA, total essential amino acids; BCAA, branched-chain amino acids; Nox, amino acids the most preserved from oxidation in the bovine, i.e. His, Met, Phe; NEAA, non-essential amino acids; N-Shut, amino acids shuttling N between tissues of the body, i.e. Ala, Asp, Glu; Glyco, glycogenic non-essential amino acids, i.e. Ala, Asp, Glu, Gly, Pro, Ser. *Linear P < 0.05; **linear P < 0.01; †quadratic P < 0.05. Least square means ± s.e.; n = 6.

Figure 10

Figure 5 Isotopic enrichments of arterial plasma phenylalanine as assessed during steady-fed state and whole-body phenylalanine kinetics. MPE = mol percent excess, IE = isotopic enrichment, WB flux = whole body flux. Least square means ± s.e.; n = 6.