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Knowledge and divergencefrom the perspective of early modern India*

Published online by Cambridge University Press:  01 November 2008

Tirthankar Roy
Affiliation:
Economic History Department, London School of Economics and Political Science, Houghton Street, London WC2A 2AE, UK E-mail: t.roy@lse.ac.uk
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Abstract

This article explores the origins of divergent technological pathways in the early modern world, and the role that artisanal knowledge played in this process. It rejects older explanations based on societal differences in entrepreneurial propensities and incentives, and a more modern one based on factor cost. It argues instead for the importance of conditions that facilitated transactions between complementary skills. In India, the institutional setting within which artisan techniques were learned had made such transactions less likely than in eighteenth-century Europe. The cost of acquiring knowledge, therefore, was relatively high in India.

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Articles
Copyright
Copyright © London School of Economics and Political Science 2008
Figure 0

Figure 1.Sari weaving, western India, c.1873 (photographer: Shivashankar Narayan). © British Library Board. All Rights Reserved.

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Figure 2.Linen weaving and warping, eighteenth-century Ireland (artist: W. Hincks). © British Library Board. All Rights Reserved.

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Figure 3.Sugar mill in Bilaspur, c.1840. From Fanny Parkes, Wanderings of a pilgrim, in search of the picturesque, during four-and-twenty years in the East, vol. 2, London: Pelham Richardson, 1850, p. 457.

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Figure 4.Sugar mill in Antigua, early nineteenth century (artist: William Clark). © British Library Board. All Rights Reserved.

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Figure 5.Blacksmith at work (studio reconstruction), c.1873 (photographer unknown). © British Library Board. All Rights Reserved.

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Figure 6.Blacksmith's shop in early eighteenth-century Europe. From Denis Diderot, A Diderot pictorial encyclopedia of trades and industry: manufacturing and the technical arts in plates, selected from L'Encyclopédie; ou, dictionnaire raisonné des sciences, des arts et des métiers, New York: Dover, 1959, Plate 165 I.

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Table 1.Consumption of iron, 1788–1915a

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Table 2.Quantity of grain (kg) required to purchase 1 kg of iron