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Proximal fluorescence sensing for in-season diagnosis of rice nitrogen status

Published online by Cambridge University Press:  01 June 2017

S. Huang
Affiliation:
International Center for Agro-Informatics and Sustainable Development (ICASD), College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193 China Institute of Geography, University of Cologne, 50923, Köln, Germany
Y. Miao*
Affiliation:
International Center for Agro-Informatics and Sustainable Development (ICASD), College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193 China
F. Yuan
Affiliation:
Department of Geography, Minnesota State University, Mankato, MN, 56001, USA
Q. Cao
Affiliation:
National Engineering and Technology Center for Information Agriculture, Nanjing Agricultural University, Nanjing 210095, China
H. Ye
Affiliation:
Key Laboratory of Digital Earth Science, Institute of Remote Sensing and Digital Earth, Chinese Academy of Sciences, Beijing 100094, China
V. Lenz-Wiedemann
Affiliation:
International Center for Agro-Informatics and Sustainable Development (ICASD), College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193 China Institute of Geography, University of Cologne, 50923, Köln, Germany
R. Khosla
Affiliation:
Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523 USA
G. Bareth
Affiliation:
International Center for Agro-Informatics and Sustainable Development (ICASD), College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193 China Institute of Geography, University of Cologne, 50923, Köln, Germany

Abstract

The objective of this study was to evaluate the potential of using Multiplex 3, a hand-held canopy fluorescence sensor, to determine rice nitrogen (N) status at different growth stages. In 2013, a paddy rice field experiment with five N fertilizer treatments and two varieties was conducted in Northeast China. Field samples and fluorescence data were collected simultaneously at the panicle initiation (PI), stem elongation (SE), and heading (HE) stages. Four N status indicators, leaf N concentration (LNC), plant N concentration (PNC), plant N uptake (PNU) and N nutrition index (NNI), were determined. The preliminary results indicated that different N application rates significantly affected most of the fluorescence variables, especially the simple fluorescence ratios (SFR_G, SFR_R), flavonoid (FLAV), and N balance indices (NBI_G, NBI_R). These variables were highly correlated with N status indicators. More studies are needed to further evaluate the accuracy of rice N status diagnosis using fluorescence sensing at different growth stages.

Figure 0

Figure 1 Demonstration of the Multiplex 3 operation in the rice field.

Figure 1

Table 1 Description of the variables recorded by the Multiplex.

Figure 2

Table 2 Analysis of variance results of Multiplex variables as affected by sampling dates expressed as days after transplanting (DAT), N rate and their interactions for two different rice varieties.

Figure 3

Table 3 The coefficients of determination (R2) for the relationships between Multiplex indices and leaf nitrogen concentration (LNC), nitrogen nutrition index (NNI), plant nitrogen concentration (PNC), and plant nitrogen uptake (PNU) for Kongyu 131 across three growth stages.

Figure 4

Table 4 The coefficients of determination (R2) for the relationships between Multiplex indices and leaf nitrogen concentration (LNC), nitrogen nutrition index (NNI), plant nitrogen concentration (PNC), and plant nitrogen uptake (PNU) for Longjing 21 across three growth stages.

Figure 5

Figure 2 Average values of NNI (1), SFR_G (2), FLAV (3), and NBI_G (4) of rice at five different N rates at the PI, SE, and HE growth stages for the Kongyu 131 variety. The vertical line represents the standard deviation (S.D.). Means with different letters indicated that values were significantly different among N rate treatments, according to the LSD (α=0.05) test results.

Figure 6

Figure 3 Average values of NNI (1), SFR_G (2), FLAV (3), and NBI_G (4) of rice at five N rates at the PI, SE, and HE growth stages for the Longjing 21 variety. The vertical line represents the standard deviation (S.D.). Means with different letters indicated that values were significantly different among N rate treatments, according to the LSD (α=0.05) test results.