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Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM
Published online by Cambridge University Press: 13 February 2024
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.- Copyright
- © The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
References
Torrissen, M, Ytteborg, E, Svensen, H, et al. Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models. British Journal of Nutrition. 2023;130(11):1915–1931.CrossRefGoogle ScholarPubMed
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