Hostname: page-component-7b7567c8c-tnzcf Total loading time: 0 Render date: 2026-11-12T10:59:51.537Z Has data issue: false hasContentIssue false

Basal Freezing of Squeezed Water: Its Influence on Glacier Erosion

Published online by Cambridge University Press:  20 January 2017

R.A. Souchez
Affiliation:
Laboratoire de Géomorphologie, Faculte des Sciences, Université Libre de Bruxelles, Avenue F. D. Roosevelt 50, B-1050 Bruxelles, Belgium
J.-L. Tison
Affiliation:
Laboratoire de Géomorphologie, Faculte des Sciences, Université Libre de Bruxelles, Avenue F. D. Roosevelt 50, B-1050 Bruxelles, Belgium
Rights & Permissions [Opens in a new window]

Abstract

The basal ice layer of Glacier de Tsidjiore Nouve in the Swiss Alps consists of debris bands and associated clear ice lenses. This layer is due to refreezing of squeezed water at the sale of the glacier, as evidenced by the chemical properties of the ice. Active erosion processes include entrainment of debris in the basal ice layer and abrasion on rock protuberances immediately down-glacier. The formation of the basal ice layer requires that the temperature of the squeezed water, which is determined by the pressure-melting point within the basal ice, should be below the freezing temperature of the pore water in the subglacial debris layer. This would be the case if the pore water were at a pressure lower than the basal ice pressure.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1981
Figure 0

Fig. 1.Detailed map and vertical cross-sections near the eastern margin of Glacier de Tsidjiore Nouve.

Figure 1

Fig. 2.Relationship between alkali and alkaline-earth content of the types of ice studied,

Figure 2

Fig. 3.The alkali-alkaline-earth ratios for seven glacier ice samples subjected to fractional melting.