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Association between dietary acid load and incident diabetes risk among Japanese adults: findings from the Japan Collaborative Cohort Study

Published online by Cambridge University Press:  17 July 2026

Satoshi Sunohara
Affiliation:
Department of Public Health, Graduate School of Medicine, Hokkaido University, Sapporo, 060-8638, Japan
Akinori Yaegashi
Affiliation:
Department of Public Health, Faculty of Medicine, Hokkaido University, Sapporo, 060-8638, Japan Department of Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki, 370-0033, Japan
Hana Wakasa
Affiliation:
Department of Public Health, Faculty of Medicine, Hokkaido University, Sapporo, 060-8638, Japan
Takashi Kimura
Affiliation:
Department of Public Health, Faculty of Medicine, Hokkaido University, Sapporo, 060-8638, Japan Health and Environmental Risk Division, National Institute for Environmental Studies, Tsukuba, 305-8506, Japan
Akiko Tamakoshi*
Affiliation:
Department of Public Health, Faculty of Medicine, Hokkaido University, Sapporo, 060-8638, Japan
*
Corresponding author: Akiko Tamakoshi; Email: tamaa@pop.med.hokudai.ac.jp
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Abstract

Dietary acid load (DAL), which reflects diet’s overall acid–base balance, has been proposed to influence glucose metabolism; however, epidemiological findings on its relationship with diabetes risk remain inconsistent. While Western studies suggest that higher DAL is associated with higher diabetes risk, particularly among women, findings from East Asian populations have been inconsistent, particularly regarding sex-specific associations. The present prospective study examined the association between DAL and 5-year diabetes incidence among Japanese adults, focusing on sex-specific differences. Data were obtained from 19 040 participants (7037 men and 12 003 women) in the Japan Collaborative Cohort Study. DAL was estimated based on the potential renal acid load (PRAL) and net endogenous acid production (NEAP) derived from a validated food-frequency questionnaire. Odds ratios and 95 % confidence intervals for incident diabetes were estimated separately for men and women across PRAL and NEAP quartiles using multivariable logistic regression with multiple imputations for missing covariates. During follow-up, 490 new diabetes cases were identified (245 in each sex). Among women, higher DAL was significantly associated with a higher risk of diabetes; OR (95 % CI) from multivariable-adjusted model, including socio-demographic, lifestyle, health status and macronutrient covariates, comparing the highest with the lowest quartiles were 1·61 (1·09, 2·37) for PRAL and 1·72 (1·18, 2·52) for NEAP. No clear associations were observed among men. The findings provide a foundation for further studies in East Asian populations using more precise dietary assessment methods to clarify the association between DAL and incident diabetes and to inform dietary guidelines and preventive strategies.

Information

Type
Research Article
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Participant enrollment process. sd represents standard deviation.

Figure 1

Table 1. Participant characteristics in the lowest and highest quartiles of PRALTable 1 long description.

Figure 2

Table 2. Odds ratios and 95 % confidence intervals for incident diabetes according to DALTable 2 long description.

Figure 3

Figure 2. Associations of PRAL and NEAP with incident diabetes by sex using restricted cubic splines. Panels show model 3 results for (A) PRAL in women, (B) NEAP in women, (C) PRAL in men and (D) NEAP in men. The solid line represents the estimated odds ratio, and the shaded area represents the 95 % CI. Splines were fitted with knots at the 10th, 50th and 90th percentiles, and OR were estimated relative to the 10th percentile of each exposure. Model 3 was adjusted for age, region of study area, BMI, educational attainment, occupation, drinking status, smoking status, habitual exercise, habitual walking, family history of diabetes, history of kidney disease, history of liver disease, and intakes of energy, fat and carbohydrates. NEAP, net endogenous acid production; PRAL, potential renal acid load.

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