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Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments – CORRIGENDUM

Published online by Cambridge University Press:  09 July 2013

Ruopeng An
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 17 , Issue 8 , August 2014 , pp. 1905
Copyright
Copyright © The Author 2013 

doi:10.1017/S1368980012004715, published online by Cambridge University Press 5 November 2012

The author would like to make the following corrections to this review article:

In the Abstract under ‘Setting’

‘Canada’ should be replaced with ‘New Zealand’.

On page 1217 under the heading ‘Basic characteristics of the included studies’, line 4

‘Canada’ should be replaced with ‘New Zealand’.

References

An, R (2012) Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments. Public Health Nutrition 16, 1215–1228.Google Scholar