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The Effect of Roughness on the Rate of Ice Accretion on a Cylinder

Published online by Cambridge University Press:  20 January 2017

Lasse Makkonen
Affiliation:
Laboratory of Structural Engineering, Technical Research Centre of Finland, Betonimiehenkuja 3, 02150 Espoo, Finland
J. R. Stallabrass
Affiliation:
Low Temperature Laboratory, Division of Mechanical Engineering, National Research Council Canada, Ottawa, Ontario K1A OR6, Canada
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Abstract

The rate of icing in the wet growth conditions typical of ship icing and icing in freezing precipitation depends on the rate at which the heat liberated in the freezing process is transferred to the environment. A theoretical model for the heat transfer from the front half of a rough cylinder, based on boundary-layer theory, is described.

Comparisons with empirical data show that the model simulates well the overall heat transfer rate from the front half of a cylinder with distributed roughness. The theory provides improved agreement between the results of a numerical icing model and icing wind tunnel tests.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1985
Figure 0

Fig. 1.Local heat transfer coefficient Nu^e on a rough circular cylinder at various cylinder Reynolds numbers.

Figure 1

Fig. 2.Ratio of the mean Nusselt number on a front half of a rough cylinder Num (ks) to its value Num (0) on a smooth cylinder as a function of the equivalent sand roughness ks. It is assumed in the model that the actual roughness element height k = ks.

Figure 2

Fig. 3.Mean Nusselt number Num of the front half of a 15 cm diameter cylinder as a function of the cylinder Reynolds number.

Figure 3

Fig. 4.Mean Nusselt number of the front half of a 15 cm diameter cylinder calculated by the model vs the experimental value by Achenbach (1977).

Figure 4

Fig. 5.Ice mass on a fixed cylinder based on the theoretical model by Makkonen (1984) including the present heat transfer theory vs experimental ice mass by Stallabrass and Hearty (1967). The duration of icing is one hour, the liquid water content 3.2 gm_ 3 , the median volume droplet diameter 200 μm and the wind speed 22.4 ms1. Air temperature varies between -16°C and -4°C and the cylinder diameter between 3.8 cm and 45.7 cm. The estimated equivalent sand grain roughness of 2 mm is used in the model simulations.